67 results about "Acanthopanax sessiliflorus" patented technology

The invention relates to a method for extracting anthocyanin from plant berries and particularly relates to a preparation method of acanthopanax sessiliflorus berry anthocyanin with antioxidant activity. The preparation method comprises the following steps of (1) selecting acanthopanax sessiliflorus berries as raw materials; (2) extracting the acanthopanax sessiliflorus berry anthocyanin by using an enzyme freezing and thawing method: mixing the frozen raw materials and an extracting solution, unfreezing and breaking the frozen raw materials, and carrying out enzymolysis; (3) carrying out ultrasonic-microwave synergistic extraction on the acanthopanax sessiliflorus berry anthocyanin: carrying out ultrasonic-microwave synergistic extraction on enzymatic hydrolysate, and centrifuging to obtain a crude extracting solution; (4) purifying the crude extruding solution of the anthocyanin: absorbing the crude extruding solution by using macroporous resin, collecting an eluant, and carrying out vacuum concentration; (5) freezing and drying in vacuum; and (6) smashing the anthocyanin, and then, packaging the anthocyanin. The preparation method has the advantages of high extracting efficiency, short time, low energy consumption, small reagent dosage, stable properties of effective components and the like; and meanwhile, a vacuum freeze drying technology is adopted, so that a product has better biological activity, color, luster and solubility and the preparation method is suitable for industrial production.

A composite fruit juice and its processing method belong to the deep processing field of fruits. The invention aims to solve the technical problem that lipid in present fruit juice drinks is not easy to absorb. The composite fruit juice is mainly prepared by processing blackcurrant, raspberry, cherry, sea-buckthorn, Actinidia arguta, blueberry, blackberry, lingonberry, strawberry, pomegranate, mulberry, Rosa davurica, lonicera edulis and Acanthopanax Sessiliflorus. The processing method is to adopt technologies of fermentation, alcohol extraction, crushing, mixing, ultra-high temperature sterilization and the like. The composite fruit juice has a good capability of removing hydroxyl radicals and the clearance reaches up to 96.9%.

The invention relates to a manufacturing method of blueberry instant powder, comprising the steps of: taking fresh blueberries as raw materials; slowly freezing the blueberries, and then thawing the blueberries by microwave; performing juicing by an air bag; using pectinase to perform enzymolysis and filtering at proper temperature; mixing the blueberries with chrysanthemum, medlar and acanthopanax sessiliflorus extracted liquid by a colloid mill; adding sugar, aspartame, CMC-Na (sodium carboxymethylcellulose) to mix in a condition that maltodextrin is used as a wall material; after homogenizing, performing ultrahigh pressure sterilizing and spray drying; and finally, obtaining the blueberry instant powder by superfine grinding. The instant powder produced by the technical solution in the invention is rich in nutrient value, excellent in health-care function, convenient and sanitary in usage, safe in operation process, simple in process technology, low in cost and pollution-free.

The invention relates to a nutritional food with weight-losing function and a preparation method thereof, belonging to the field of functional food. A nutritional food with weight-losing function is prepared mainly by the following pharmaceutical and edible raw materials according to the parts by weight: 1-8 parts of Acanthopanax Sessiliflorus tea, 1-5 parts of oolong, 1-5 parts of tuckahoe, 1-3 parts of garlic, 1-3 parts of Lycium chinensis, 1-6 parts of folium nelumbinis, 1-8 parts of hawthorn, 1-6 parts of chrysanthemum, 0.1-0.5 part of hydroxycitric acid, 0.1-0.7 part of konjaku powder and 0.1-0.3 part of L-carnitine. As shown by animal and human body experiments, the inventive nutritional food has obvious weight-losing function and is suitable for patients having obesity caused by various causes, except for children.

The invention relates to a healthcare food having hypoglycemic effect and the preparation method, belonging to health care food field. For the health care food having hypoglycemic effect, active component is produced by raw material with the following constituents and the following weight account: lucid ganoderma 1 to 6, american ginseng 1 to 6, acanthopanax sessiliflorus 3 to 10, bluish dogbane 1 to 3, wild chrysanthemum flower 1 to 3, common dodder 1 to 6, raspberry 1 to 6, Chinese chive seed 1 to 6, polygonatum 1 to 6, mulberry leaves 1 to 6, plantain seed 1 to 3 and poria cocos 1 to 3. The health care food has the advantages of having obvious hypoglycemic effect and being used for patients needing hypoglycemic through animals and human body experiment. The healthcare food is not suitable for children.

The invention relates to a composition and a preparation method thereof, and concretely relates to an Acanthopanax sessiliflorus composition with spleen invigorating and stomach benefiting functions, and a preparation method thereof. The problems to be solved in the invention are large side effects and high cost after long-term administration of compositions having spleen invigorating and stomach benefiting functions and prepared from present Chinese patent medicines and health products. The composition is prepared from, by mass, 3-9 parts of Acanthopanax sessiliflorus, 5-15 parts of Poria cocos, 5-15 parts of stir-fried white hyacinth bean, 5-15 parts of stir-fried coix seed, 5-15 parts of stir-fried Chinese yam, 5-15 parts of stir-fried Semen Euryales, 5-15 parts of lotus seed, 1.5-4.5 parts of Fructus Amomi and 1.5-4.5 parts of orange peel. The composition can be applied to treat spleen and stomach dysfunction.

The invention relates to blackberry acanthopanax sessiliflorus fruit wine and a brewing method thereof. The blackberry acanthopanax sessiliflorus fruit wine is brewed from the following raw materials:blackberry fruit, acanthopanax sessiliflorus fruit, granulated sugar, red grape wine base, and the like. The brewing method comprises the following steps: after mixing the blackberry fruits with theacanthopanax sessiliflorus fruits according to a certain proportion, pumping the blackberry fruits and the acanthopanax sessiliflorus fruits into heating equipment to heat to 40 DEG C to 50 DEG C by ascrew pump, enzymolyzing, squeezing, enzymolyzing for the second time, killing enzyme, cooling, filtering, infusing in alcohol, storing, and adding an appropriate amount of red grape wine base, syrup, and the like when preparing. The product has the advantages of mellow fruity flavour, transparency, brightness, pure taste and rich nutrition, has the functions of resisting the aging and tumors andenhancing the immunity, has the significant effect on preventing cardio-cerebrovascular diseases especially, can improve the human immunity after being drunk frequently and is beneficial to health.

The invention relates to a nutritious food with bowel nourishing and purgation functions and a preparation method thereof and belongs to the field of functional food. The nutritious food with the bowel nourishing and purgation functions is prepared by the following raw materials, which can be used as food and medicine, in part by weight: 3-10 parts of acanthopanax sessiliflorus seem, 2-5 parts of semen cassiae torae, 1-3 parts of radix polygonati officinalis, 1-5 part of semen torreyae, 2-6 parts of haw, 3-5 parts of mulberry, 1-5 parts of lily and 1-5 parts of semen cannabis. Proved and shown by animal and human body experiments, the nutritious food has remarkable bowel nourishing and purgation functions, and meanwhile can enhance immunity, is suitable for people needing bowel nourishing and having low immunity, but is not suitable for children.

The invention relates to drink and a preparation method thereof, and specifically discloses an acanthopanax sessiliflorus drink and a preparation method thereof. The acanthopanax sessiliflorus drink comprises the constituents including high fructose corn syrup, Pomegranate transparent juice, acanthopanax sessiliflorus extract and wolfberry extract in the weight ratio of 8-12:4-6:3-5:1, wherein in weight ratio, the constituents account for 20-25% of the total amount of the drink. The preparation method comprises the following steps of: adding the constituent raw materials into a mixing tank according to ratio after processing, adding water and stirring evenly, regulating pH to 3.4-3.8, regulating acidity to 0.58%-0.98%, regulating specific gravity to 1.054-1.074, regulating sugar content to 14.51%-16.51%, filtering with a 75-micron filter screen, carrying out sterilization for 40 seconds at 92-94 DEG C in a plate type heat exchanger, and bottling at temperature of 70-80 DEG C, thereby obtaining the acanthopanax sessiliflorus drink.

The invention relates to nutritious food with a slimming function and a preparation method thereof and belongs to the field of functional food. The nutritious food with the fatigue relieving function is prepared by the following raw materials, which can be used as food and medicine, in part by weight: 1-8 parts of acanthopanax sessiliflorus seem tea, 1-5 parts of green tea, 1-5 parts of tuckahoe, 1-3 parts of garlic, 1-3 parts of medlar, 1-6 parts of lotus leaf, 1-8 parts of haw, 1-6 parts of chrysanthemum, 0.1-0.5 part of hydroxy citric acid, 0.1-0.7 part of amorphophallus fine powder and 0.1-0.3 part of L-carnitine. Proved and shown by animal and human body experiments, the nutritious food has a remarkable slimming function, is applicable to obese patients becoming fat due to various reasons, but is not applicable to children.

The invention discloses acanthopanax sessiliflorus white spirit and a brewing method thereof. The method comprises the steps of processing and immersing of raw materials, distillation of immersed liquor juice and blending of a finished product. The white spirit comprises the following raw materials according to the weight percentage: 25-45% of acanthopanax sessiliflorus, 3-7% of ginger, 15-35% of cinnamon, 3-7% of hawthorn, 2-5% of Chinese date, 1-5% of fructus lycii, 5- 10% of fennel seed, 5-10% of coriander seeds, 1-5% of fructus amomi, 1-5% of semen myristicae, 1-5% of clove and 1-5% of longan pulp. The brewing method has the advantages that: the main raw materials for brewing are both food and medicines, and the acanthopanax sessiliflorus white spirit is ensured to have the advantages of unique style, pure aroma and rich nutrition by using the medical value of the acanthopanax sessiliflorus on a human body and materials with aromatic components. According to the brewing method disclosed by the invention, the production cycle is short, the product quality is excellent, the shortcomings of the traditional process that base wine needs to be stored for long time, numerous storage facilities are occupied and large funds are backlogged are overcome, and the production cost of nutritional type white spirit is greatly reduced.

The invention discloses a ginseng and acanthopanax sessiliflorus solid beverage and a preparation technology thereof. The ginseng and acanthopanax sessiliflorus solid beverage is prepared by mixing a traditional Chinese medicine thick paste and glucose powder according to a mass ratio of 1:(2-4), wherein the traditional Chinese medicine thick paste is prepared from the following raw materials in percentage by mass: 40-60% of acanthopanax sessiliflorus, 10-30% of seed of wild jujube, 5-15% of date, 5-15% of poria cocos, 3-7% of lily bulb and 3-7% of ginseng. The preparation method comprises the following steps of adding water into the acanthopanax sessiliflorus, the seed of wild jujube, the poria cocos, the date, the lily bulb and the ginseng, decocting for three times, filtering, combining filtrates, and concentrating, so as to obtain the traditional Chinese medicine thick paste; mixing with the glucose powder, preparing into particles, drying, granulating, mixing, filling, subpackaging, and inspecting whether a product is qualified, so as to obtain the finished product. The ginseng and acanthopanax sessiliflorus solid beverage has the advantages that by adopting the traditional Chinese medicines, any toxic or side effect is avoided after administration for a long time, the safety and reliability are realized, and the fragrance of beverage is improved; after the beverage is drunk for a long time, the effects of improving sleeping, tonifying spleen and nourishing qi, tonifying Du meridian and dredging arteries and veins, invigorating qi and tonifying spleen, tonifying Yang and nourishing Yin, and nourishing blood and regulating liver are realized; the effects of improving immunity and enhancing kidney function are realized.

The invention relates to a nutritional food with hpyerglycemic function and a preparation method thereof, belonging to the field of functional food. A nutritional food with hpyerglycemic function is prepared mainly by the following pharmaceutical and edible raw materials according to the parts by weight: 3-10 parts of Acanthopanax Sessiliflorus tea, 1-3 parts of chrysanthemum, 1-6 parts of raspberry, 1-6 parts of Chinese chive seed, 1-6 parts of polygonatum, 1-6 parts of folium mori, 1-3 parts of tuckahoe, 1-6 parts of balsam pear, 1-6 parts of pumpkin, 1-6 parts of celery, 2-8 parts of hawthorn, 1-5 parts of garlic, 1-5 parts of yam and 0.1-0.5 part of lecithin. As shown by animal and human body experiments, the inventive nutritional food has obvious hpyerglycemic function and is suitable for patients who are in need of reducing the blood sugar, except for children.

The invention provides application of acanthopanax sessiliflorus fruit polyphenol. The preparation of acanthopanax sessiliflorus fruit polyphenol includes: respectively using 10 times of and 8 times of 50% ethanol for reflux extraction, combining the extracted liquid, conducting pumping filtration, subjecting the filtrate to pressure reduced recovery of ethanol, and then performing freeze-drying to obtain an acanthopanax sessiliflorus fruit crude polyphenol product; employing a D101 macroporous resin column to purify the acanthopanax sessiliflorus fruit crude polyphenol product, then using distilled water, 30% (volume fraction), 50%, 70% and 95% ethanol for elution in order, collecting eluent generated by 50% ethanol elution, recovering ethanol, conducting pressure reduced concentration, and then performing freeze-drying, thus obtaining canthopanax sessiliflorus fruit polyphenol (ASFP). Application of the acanthopanax sessiliflorus fruit polyphenol in preparation of products for preventing and/or treating the expression of cell adhesion molecules also belongs to the protection range of the invention. The acanthopanax sessiliflorus fruit polyphenol is extracted from mature acanthopanax sessiliflorus fruits, has the effects of preventing and/or treating the expression of cell adhesion molecules, and can be widely applied to the food, health food, and medical and health fields.

The invention relates to a seed propagation technology, and particularly relates to a simple fast after-ripening method of acanthopanax sessiliflorus seeds. The method comprises the steps of soaking the seeds with GA3 and 2,4-D mixed solution and then fishing out; uniformly mixing the seeds and river sand, and then putting the mixture into a wood trough; and performing poikilothermic treatment indoors, wherein in the first stage, the poikilothermic amplitude is 24+/-2 DEG C at daytime and the treatment time is 12 hours, the poikilothermic amplitude is 15+/-2 DEG C at night and the treatment time is 12 hours, and the treatment of the first stage lasts for 80-95 days; and in the second stage, the poikilothermic amplitude is 20+/-2 DEG C at daytime and the treatment time is 8 hours, the poikilothermic amplitude is 5+/-2 DEG C at night and the treatment time is 16 hours, and the treatment of the second stage lasts for 70-75 days. The occurrence rate of cotyledon embryo of embryo can exceed 98.9% in average. The seeds after poikilothermic treatment can directly germinate without a freezing layer, and the germination rate exceeds 97.5%. The method provided by the invention has the advantages of short acanthopanax sessiliflorus treatment time, strong operability, extremely high germination rate and the like, and can be popularized and applied to industrial seedling production and large-scale cultivation of acanthopanax sessiliflorus.

The invention provides an acanthopanax sessiliflorus Seem. fruit enzyme and a preparation method thereof. The preparation method of the acanthopanax sessiliflorus Seem. fruit enzyme comprises the steps of breaking fruit into a half-solid state and obtaining the acanthopanax sessiliflorus Seem. fruit enzyme through early fermentation of yeast liquid, intermediate complex fermentation of acetic bacteria and lactic acid bacteria and final deep-layer anaerobic low-temperature lactic acid fermentation. The acanthopanax sessiliflorus Seem. fruit enzyme disclosed by the technical scheme of the invention is prevented from going bad or mould after being sealed and stored under low temperature condition of 10 to 20 DEG C for 5 years or more and becomes a long-time preservation and storage method of production enterprises or planting farmers. The acanthopanax sessiliflorus Seem. fruit enzyme disclosed by the technical scheme of the invention has other technological advantages of rich nutritional ingredients, high active matter content, simple method, easiness to implement and control and low cost.

The invention relates to a beverage. The beverage is prepared from gen-seng, acanthopanax sessiliflorus, poria cocos, lotus seed, Chinese yam rhizome, coix seed, semen euryales, endothelium corneum gigeriae galli, hawthorn, malt, and rhizoma zingiberis. The beverage is a gen-seng poria cocos solid beverage capable of invigorating spleen and nourishing stomach, promoting digestion, looseing the bowel to relieve constipation, tonifying kidney and liver, improving immunity, reducing blood pressure and blood fat, preventing and treating cancer, prolonging life span, and treating sub-health. The gen-seng poria cocos solid beverage is obtained via long term clinical tests on many people. Symptoms of patients with Spleen and stomach deficiency, dyspepsia, and absorption disorders are improved obviously after drinking of the sen-seng poria cocos solid beverage for one and a half months. The gen-seng poria cocos solid beverage is prepared from perennial herbaceous plants and ligneous plants, and endothelium corneum gigeriae galli capable of promoting digestion; a preparation method is simple; and processing is convenient.

The invention provides a planting method of Acanthopanax sessiliflorus Seem. The method comprises the steps of according to the maturity degree of Acanthopanax sessiliflorus Seem., selectively pickingAcanthopanax sessiliflorus Seem. and soaking Acanthopanax sessiliflorus Seem. in a plant ash aqueous solution, and selecting out seeds of full fruits; disinfecting seeds of Acanthopanax sessiliflorusSeem. with potassium permanganate and mixing the seeds with wet sand, and finishing germination when the germination rate does not exceed 1.0% of the total number of the seeds every day for three days; scattering the seeds in a cross ditch, guiding buds, binding a balancing weight to the tail end of a newly-grown young leaf, wherein the balancing weight is composed of a hook and a balancing weight body; and hooking the tail end of the newly-grown young leaf by the hook; and carrying out irradiation, cuttage and transplanting through an LED and a plant growth lamp.

The invention relates to an Acanthopanax sessiliflorus product having functions of improving sleep, lubricating bowel and promoting defecation and a preparation method thereof, belonging to the field of functional food. The product disclosed herein comprises the following raw materials with dual purposes of medicine and food: 100-300 weight parts of Acanthopanax sessiliflorus, 1-3 weight parts of alpinia oxyphylla, 1-3 weight parts of semen ziziphi spinosae, 1-3 weight parts of fructus cannabis, 1-3 weight parts of semen cassiae, 1-3 weight parts of polygonatum odoratum, 1-3 weight parts of gastrodia elata, 1-3 weight parts of polygala amflra, 1-3 weight parts of lily, 0.01-0.003 weight parts of edible refined salt, and 0.001-0.003 weight parts of edible brine. Animal tests and human body experiments prove that the functional food disclosed herein has obvious functions of improving sleep, lubricating bowel and promoting defecation, is used for people who have a need for improving sleep, lubricating bowel and promoting defecation, is unisex, bus is not suitable for children.

The invention provides a Japanese ginseng, ginseng and Fructus alpiniae oxyphyllae medicinal and edible composition and a preparation method and application thereof. The composition is composed of components A and B, the component A is composed of extract of Fructus alpiniae oxyphyllae, ginseng extract, extract of Acanthopanax sessiliflorus, mulberry extract, chrysanthemum extract, Lophatherum gracile extract, Guarana extract, skipjack peptide, and the component B is composed of extract of Fructus alpiniae oxyphyllae, burdock root extract, Semen ziziphi spinosae extract, rose extract, Fructus auranti extract, tangerine peel extract, asparagus extract and theanine. The composition can be made into beverages, tablets, capsules, granules and oral solutions by adding acceptable excipients or food additives, and has good healthcare effect on resist depression, relieve eye fatigue and improve memory.

The invention provides an acanthopanax sessiliflorus micromolecule concentrated powder and a preparation method and application of the acanthopanax sessiliflorus micromolecule concentrated powder, andrelates to the technical field of extraction of natural plants. The acanthopanax sessiliflorus micromolecule concentrated powder adopts the phased enzymolysis cutting technique, alkaline protease, neutral protease and acid proteinase are respectively used for enzymolysis for three times at the respectively mostly appropriate values, the reaction modification is conducted while the enzymolysis cutting is implemented, the unexpected technical effect is achieved, the prepared acanthopanax sessiliflorus concentrated powder has the advantages of small molecular weight, good solubleness, and high conversion rate of proteins into micro-molecule polypeptides, and the problems of low polypeptide purity, poor solubleness and large average molecular weight of the existing micro-molecule polypeptidepolypeptide preparation are effectively alleviated. The acanthopanax sessiliflorus micromolecule concentrated powder can be widely applied to preparing medicines, healthcare products, beverages and functional nutritious foods.

The invention specifically relates to a peach seed-Acanthopanax sessiliflorus tea substitute, belonging to the technical field of tea substitutes. The peach seed-Acanthopanax sessiliflorus tea substitute is prepared from the following raw materials by weight: 10 to 20 parts of peach seeds, 10 to 20 parts of Acanthopanax sessiliflorus, 5 to 10 parts of kudzu vine roots, 5 to 10 parts of sea-buckthorn fruit, 10 to 20 parts of mulberry, 5 to 10 parts of fingered citron and 5 to 10 parts of mulberry leaves. The peach seed-Acanthopanax sessiliflorus tea substitute is bagged and can be immediately drunk after stewing with hot water; the tea substitute is convenient to carry and drink; plants which are both medicinal and edible or can be used as health foodstuffs are used as active components, and no food additive, hormones and harmful substances are added into the tea substitute; the tea substitute is capable of clearing and activating the channels and collaterals, promoting blood circulation to remove blood stasis, clearing away lung-heat, moisturizing dryness, relieving coughing, eliminating phlegm, relaxing bowels, dispelling wind and dissipating heat, and can effectively alleviate and treat symptoms like blood-stasis type amenorrhea, abdominal mass and lumps, pulmonary abscess, periappendicular abscess, injury caused by falling, constipation due to intestinal dryness, cough caused by lung heat and dryness and excessive phlegm during cough.

The invention relates to red-raspberry acanthopanax sessiliflorus fruit wine and a brewing method thereof. The red-raspberry acanthopanax sessiliflorus fruit wine is brewed from the following raw materials: red-raspberry fruit, acanthopanax sessiliflorus fruit, granulated sugar, red grape wine base, and the like. The brewing method comprises the following steps: after mixing the red-raspberry fruits with the acanthopanax sessiliflorus fruits according to a certain proportion, pumping the red-raspberry fruits and the acanthopanax sessiliflorus fruits into heating equipment to heat to 40 DEG C to 50 DEG C by a screw pump, enzymolyzing, squeezing, enzymolyzing for the second time, killing enzyme, cooling, filtering, infusing in alcohol, storing, and adding an appropriate amount of red grape wine base, syrup, and the like when preparing. The product has the advantages of mellow fruity flavour, transparency, brightness, pure taste and rich nutrition, has the functions of resisting the agingand tumors and enhancing the immunity, has the significant effect on preventing cardio-cerebrovascular diseases especially, can improve the human immunity after being drunk frequently and is beneficial to health.