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Health food with function of reducing blood sugar and its preparation

A health food and hypoglycemic technology, applied in the field of health food, can solve problems such as not seen

Inactive Publication Date: 2008-08-20
北京惠中铭捷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese medicine technology has a long history in our country, and the common people are also very particular about food culture. While taking medicine treatment, using food as an aid to enhance the curative effect is a common folk method, but there is no such health food with good hypoglycemic effect on the market.

Method used

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  • Health food with function of reducing blood sugar and its preparation
  • Health food with function of reducing blood sugar and its preparation
  • Health food with function of reducing blood sugar and its preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] 1-6 parts of Ganoderma lucidum, 1-6 parts of American ginseng, 3-10 parts of Wujia tea, 1-3 parts of apocynum, 1-3 parts of wild chrysanthemum, 1-6 parts of rabbit silk, 1-6 parts of raspberry 1-6 parts of chive seeds, 1-6 parts of Polygonatum odoratum, 1-6 parts of mulberry leaves, 1-6 parts of bitter gourd, 1-6 parts of pumpkin, 1-6 parts of celery, 2-8 parts of hawthorn, 1-5 parts of garlic 1-5 parts of Chinese yam, 1-3 parts of plantago seed, 1-3 parts of poria cocos, 0.1-0.5 part of lecithin.

[0059] Raw material ingredients wherein the weight parts of the raw material medicine are: Ganoderma lucidum 1000g, American ginseng 3000g, short stem Wujia tea 8000g, apocynum 2000g, wild chrysanthemum 3000g, rabbit silk 1000g, raspberry 5000g, leek seeds 3000g, polygonatum 1000g, mulberry leaves 3000g, bitter gourd 1000g, pumpkin 5000g, celery 2000g, hawthorn 2000g, garlic 3000g, yam 3000g, plantago 1000g, poria cocos 3000g, lecithin 100g.

[0060] Its preparation method:...

Embodiment 2

[0067] Raw material preparation: Ganoderma lucidum 6000g, American ginseng 2000g, short stem Wujia tea 10000g, apocynum 3000g, wild chrysanthemum 2000g, rabbit silk 4000g, raspberry 1000g, chive seeds 1000g, polygonatum 6000g, mulberry leaves 2000g, bitter gourd 6000g, pumpkin 1000g, 1000g celery, 8000g hawthorn, 5000g garlic, 5000g yam, 2000g plantain seed, 2000g poria cocos, 200g lecithin.

[0068] Preparation method is with embodiment 1.

Embodiment 3

[0070] Raw material preparation: Ganoderma lucidum 1000g, American ginseng 1000g, short stem Wujia tea 5000g, apocynum 1000g, wild chrysanthemum 1000g, rabbit silk 2000g, raspberry 2000g, chive seeds 2000g, polygonatum 1000g, mulberry leaves 1000g, bitter gourd 3000g, pumpkin 3000g, 3000g celery, 5000g hawthorn, 1000g garlic, 1000g yam, 1000g plantago seed, 1000g poria cocos.

[0071] Preparation method is with embodiment 1.

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Abstract

The invention relates to a healthcare food having hypoglycemic effect and the preparation method, belonging to health care food field. For the health care food having hypoglycemic effect, active component is produced by raw material with the following constituents and the following weight account: lucid ganoderma 1 to 6, american ginseng 1 to 6, acanthopanax sessiliflorus 3 to 10, bluish dogbane 1 to 3, wild chrysanthemum flower 1 to 3, common dodder 1 to 6, raspberry 1 to 6, Chinese chive seed 1 to 6, polygonatum 1 to 6, mulberry leaves 1 to 6, plantain seed 1 to 3 and poria cocos 1 to 3. The health care food has the advantages of having obvious hypoglycemic effect and being used for patients needing hypoglycemic through animals and human body experiment. The healthcare food is not suitable for children.

Description

technical field [0001] The invention relates to a health food with hypoglycemic function and a preparation method thereof, belonging to the field of health food. Background technique [0002] Diabetes is a disease that seriously endangers human health. According to statistics, the incidence rate of diabetes in the world is 3% to 5%, and the average incidence rate of people over 50 years old is 10%. In the United States, more than 160,000 people die each year from complications of diabetes. In my country, with the development of the economy, the change of people's diet structure and the aging of the population, the number of diabetic patients is increasing rapidly. In 1999, the number of diabetic patients in my country reached more than 30 million, increasing at a rate of 750,000 each year. It is estimated that by 2010, the number of diabetic patients may reach 63 million, ranking first in the world. [0003] Diabetes is a lifelong disease whose severity lies in the high i...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23P1/04A61K36/8969A61P3/10A23L33/00A23P10/30
Inventor 王利明隋丽梅
Owner 北京惠中铭捷生物科技有限公司
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