Nutritious food with slimming function and preparation method thereof
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A nutritious food, functional technology, applied in food preparation, food science, application, etc., can solve problems such as rebound, side effects, damage, etc.
Inactive Publication Date: 2013-07-03
DANDONG JIAJIE BIOLOGICAL TECH
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[0003] Although these drugs have weight loss effects, most of them have certain side effects, which are likely to cause adverse reactions such as nausea, abdominal distension, diarrhea, and functional impairment, and are likely to cause rebound after drug withdrawal
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Embodiment 1
[0039] Raw material ingredients: 2000g short stem Wujia tea, 2000g green tea, 1000g garlic, 1000g wolfberry, 3000g lotus leaf, 1000g poria cocos, 2000g hawthorn, 1000g chrysanthemum, 200g hydroxycitric acid, 300g konjac powder, 100g L-carnitine.
[0040] Its preparation method: prepare according to the claims and the nutritional food preparation method described in this specification.
Embodiment 2
[0042] Raw material ingredients: 4000g short stem Wujia tea, 4000g green tea, 2000g garlic, 2000g wolfberry, 6000g lotus leaf, 2000g poria cocos, 4000g hawthorn, 2000g chrysanthemum, 400g hydroxycitric acid, 600g konjac powder, 200g L-carnitine.
[0043] Its preparation method: prepare according to the claims and the nutritional food preparation method described in this specification.
Embodiment 3
[0045] Raw materials: 6000g short stem five plus tea, 6000g green tea, 3000g garlic, 3000g wolfberry, 9000g lotus leaf, 3000g poria cocos, 6000g hawthorn, 3000g chrysanthemum, 600g hydroxycitric acid, 300g konjac powder, 300g L-carnitine.
[0046] Its preparation method: prepare according to the claims and the nutritional food preparation method described in this description.
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Abstract
The invention relates to nutritious food with a slimming function and a preparation method thereof and belongs to the field of functional food. The nutritious food with the fatigue relieving function is prepared by the following raw materials, which can be used as food and medicine, in part by weight: 1-8 parts of acanthopanax sessiliflorus seem tea, 1-5 parts of green tea, 1-5 parts of tuckahoe, 1-3 parts of garlic, 1-3 parts of medlar, 1-6 parts of lotus leaf, 1-8 parts of haw, 1-6 parts of chrysanthemum, 0.1-0.5 part of hydroxy citric acid, 0.1-0.7 part of amorphophallus fine powder and 0.1-0.3 part of L-carnitine. Proved and shown by animal and human body experiments, the nutritious food has a remarkable slimming function, is applicable to obese patients becoming fat due to various reasons, but is not applicable to children.
Description
technical field [0001] The invention relates to a nutritious food with weight loss function and a preparation method thereof, belonging to the field of functional food. Background technique [0002] Obesity is a common chronic disease, especially in some economically developed countries, the number of obese patients has increased dramatically. The French "Science and Life" journal once reported that there are currently more than 300 million obese patients in the world, and the number is still increasing, especially in Europe and the United States. In developing countries, with the gradual improvement of dietary conditions, obesity patients are gradually increasing. In the statistical chart published by Gereth Williams, a professor of pharmacology at Anshu Hospital in Liverpool, UK, in the statistics chart of the incidence of obesity in the world in the past 10 years, China ranks 10th. China's nutrition survey report also shows that over the past 20 years, the overweight ra...
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