The invention discloses a
processing technique for Guire No. 1
green tea, which comprises the steps of
raw material harvesting,
wilting, deactivation of enzymes by hot wind,
moisture regain, rolling, vertical-bar shaping,
drying, perfuming by complete fire, wherein the three critical steps that guarantee the unique quality of the Guire No. 1
green tea are as follows: fresh leaves are purchased strictly in accordance with the standard of one
bud one leaf, the temperature for the deactivation of the enzymes by the hot wind is 280-320 DEG C, the sorting temperature is strictly controlled to be 40-50 DEG C, and the
sorting time is controlled to be 8-10 minutes. With the application of the technique, the standardized and scale production of the Guire No. 1
green tea is realized, the processed Guire No. 1 green tea is good in appearance, bright green in color, blooming, yellow green and bright in liquor color, and mellow and sweet in taste, the castanea mollissima fragrance is persistent, leaf bases are light green and even, and the requirements of tea lovers on high-quality tea can be met.