The invention discloses a heat-clearing herbal fruit and vegetable juice
enzyme, prepared from the fruits, 10-15 parts of lychee, 8-11 parts of
pear, 7-9 parts of apple, 5-8 parts of banana, 10-14 parts of mango, 12-15 parts of orange, 13-15 parts of kumquat, 11-13 parts of pomelo, 15-20 parts of 'red globe' grape, 9-12 parts of starfruit, 14-16 parts of cherry, 10-12 parts of kiwifruit, 7-9 parts of watermelon, 6-9 parts of
Hami melon, 13-17 parts of longan, 9-11 parts of muskmelon, 8-10 parts of pineapple, 14-20 parts of apricot, 12-15 parts of guava, and 15-17 parts of blueberry; and cereals and vegetables, 5-7 parts of
sorghum, 3-5 parts of rice, 2-4 parts of bitter buckwheat, 4-6 parts of
coix seed, 3-6 parts of pumpkin, 2-5 parts of
mung bean, 4-7 parts of pea, 3-7 parts of cowpea, 2-6 parts of lentil, and 1-4 parts of black bean. By mixture
fermentation of fruits, cereals, vegetables and
Chinese herbs, the heat-clearing herbal fruit and vegetable juice
enzyme can provide the functions of adjusting immune response, fighting
cancer, lowering
blood pressure, regulating intestinal tracts, eliminating
constipation, resisting
gout, relieving diabetics, lowering weight, fighting
allergy and the like, and as well as the effects in Chinese
medicine, such as clearing heat, disinhibiting dampness for relieving
jaundice, and clearing heat and
toxicity.