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Honeysuckle flower plant drink and production method thereof

The technology of a plant beverage and its production method, which is applied in the field of food and beverage, can solve the problems that the honeysuckle plant beverage has not yet appeared, and achieve the effects of good taste, simple production method and convenient drinking

Inactive Publication Date: 2015-07-08
GUILIN HAOXIN TECH SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the development of health drinks, especially natural health drinks, is getting higher and higher. There are various plant drinks made of Chinese herbal medicines as the main raw materials on the market, but so far, there have not been any drinks made of honeysuckle, Prunella vulgaris, Salvia miltiorrhiza, cassia seed, and dandelion. , rock sugar and honey as raw materials of honeysuckle plant drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Select the following raw materials that have been fully dried: honeysuckle, prunella vulgaris, salvia miltiorrhiza, cassia seed and dandelion;

[0022] (2) Take the above-mentioned raw materials respectively: 45g of honeysuckle, 15g of Prunella vulgaris, 3g of salvia miltiorrhiza, 15g of cassia seed, 5g of dandelion, put them into a gauze bag and put them into a pot, add 900g of water and boil for 20 minutes to obtain a soup;

[0023] (3) Add rock sugar 5g, honey 15g in the soup described in step (2), boil after stirring, remove the gauze bag and cool to normal temperature;

[0024] (4) Filtrate with a microporous filter membrane with a diameter of 0.1 to 0.3 microns, sterilize the filtrate, and fill it. The sterilization method is high-temperature instantaneous sterilization. The temperature of the sterilization is 130 ° C, and the time is 8 seconds. The honeysuckle plant beverage is obtained.

Embodiment 2

[0026] (1) Select the following raw materials that have been fully dried: honeysuckle, prunella vulgaris, salvia miltiorrhiza, cassia seed and dandelion;

[0027] (2) Take the above-mentioned raw materials respectively: 55g of honeysuckle, 8g of Prunella vulgaris, 5g of Salvia miltiorrhiza, 8g of cassia seed, and 8g of dandelion, put them into a gauze bag and put them into a pot, add 1000g of water and boil for 30 minutes to obtain a soup;

[0028] (3) Add 8 g of rock sugar and 10 g of honey to the soup described in step (2), boil after stirring, remove the gauze bag and cool to normal temperature;

[0029] (4) Filtrate with a microporous filter membrane with a diameter of 0.1 to 0.3 microns, sterilize the filtrate, and fill it. The method used for the sterilization is high-temperature instantaneous sterilization. The temperature of the sterilization is 135 ° C, and the time is 10 seconds. The honeysuckle plant beverage is obtained.

Embodiment 3

[0031] (1) Select the following raw materials that have been fully dried: honeysuckle, prunella vulgaris, salvia miltiorrhiza, cassia seed and dandelion;

[0032] (2) Take the above raw materials respectively: 65g of honeysuckle, 5g of Prunella vulgaris, 10g of Salvia miltiorrhiza, 5g of cassia seed, 15g of dandelion, put them into a gauze bag and put them into a pot, add 1200g of water and boil for 40 minutes to obtain a soup;

[0033] (3) Add 10g of rock sugar and 8g of honey to the soup described in step (2), boil after stirring, remove the gauze bag and cool to normal temperature;

[0034] (4) Filtrate with a microporous filter membrane with a diameter of 0.1 to 0.3 microns, sterilize the filtrate and fill it. The sterilization method is high-temperature instantaneous sterilization. The temperature of the sterilization is 140 ° C and the time is 12 seconds. That is, the plant health drink is obtained.

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Abstract

The invention discloses a honeysuckle flower plant drink and a production method thereof. The honeysuckle flower plant drink comprises the following components in parts by weight: 45-65 parts of honeysuckle flowers, 5-15 parts of selfheal, 3-10 parts of salvia miltiorrhiza, 5-15 parts of semen cassiae, 5-15 parts of dandelion, 5-10 parts of rock candy, 8-15 parts of honey and 900-1200 parts of water. The drink disclosed by the invention is capable of clearing away heat and toxic materials, relaxing bowels, soothing nerves and promoting sleep, resisting fatigue, resisting aging and promoting digestion, convenient to drink, good in taste, simple in production method, and suitable for industrialized production.

Description

technical field [0001] The invention relates to a honeysuckle plant drink and a preparation method thereof, belonging to the technical field of food and drink. Background technique [0002] With the development of society, people's life pressure is increasing, the pace of life is getting faster and faster, the diet structure is unreasonable, and diseases such as high blood pressure, high blood fat, obesity, insomnia, and fatigue syndrome continue to increase. Long-term use of drugs is prone to dependence and is not beneficial to the body. [0003] Along with people's attention to health food, the drinking tea with health function more and more becomes people's daily drink. Therefore, the development of health drinks, especially natural health drinks, is getting higher and higher. There are various plant drinks made of Chinese herbal medicines as the main raw materials on the market, but so far, there have not been any drinks made of honeysuckle, Prunella vulgaris, Salvia mi...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/302A23V2200/31A23V2200/32A23V2250/21
Inventor 钟书明
Owner GUILIN HAOXIN TECH SERVICE
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