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Making method of Shanyao Lingzhi cocktail

A cocktail and yam spirit technology, which is applied in the preparation of alcoholic beverages, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve the problems of no yam and ganoderma cocktails, and achieve the effects of enhancing immunity, pure taste, and fresh aftertaste

Inactive Publication Date: 2016-02-24
开平市水口镇卡摩商行
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are a variety of cocktails on the market, but there is no yam and ganoderma cocktail

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a kind of preparation method of yam ganoderma cocktail, comprises the steps: get the water chestnut of 30-50 parts by weight, the bamboo cane of 30-50 parts by weight, the yam of 10-30 parts by weight, 3-5 Cornus officinalis in parts by weight, schisandra chinensis in 3-5 parts by weight, Ganoderma lucidum in 3-5 parts by weight, white wine in 200-500 parts by weight; firstly, water chestnut, bamboo cane and yam are selected, removed and rinsed respectively . The rinsing process is to put the horseshoe, bamboo cane and yam into the water containing chlorine dioxide for rinsing, the concentration of chlorine dioxide is 100-400ppm, the water temperature is 10-25 degrees Celsius, the rinsing time is 10-15 minutes, and then rinse with water clean. Then the horseshoe concentrate is obtained by squeezing the horseshoe juice, and the bamboo cane juice is obtained by squeezing the bamboo cane juice, then the horseshoe concentrate and the bamboo cane juice are eve...

Embodiment 2

[0020] Embodiment 2: a kind of preparation method of yam ganoderma cocktail, comprises the steps: get the water chestnut of 30-50 parts by weight, the bamboo cane of 30-50 parts by weight, the yam of 10-30 parts by weight, 3-5 Cornus officinalis in parts by weight, schisandra chinensis in 3-5 parts by weight, Ganoderma lucidum in 3-5 parts by weight, white wine in 200-500 parts by weight; at first horseshoe, bamboo cane and yam are selected, removed and rinsed respectively . The rinsing process is to put the horseshoe, bamboo cane and yam into the water containing chlorine dioxide for rinsing, the concentration of chlorine dioxide is 100-400ppm, the water temperature is 10-25 degrees Celsius, the rinsing time is 10-15 minutes, and then rinse with water clean. Then the horseshoe concentrate is obtained by squeezing the horseshoe juice, and the bamboo cane juice is obtained by squeezing the bamboo cane juice, then the horseshoe concentrate and the bamboo cane juice are evenly m...

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PUM

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Abstract

The invention discloses a Making method of a Shanyao Lingzhi cocktail. A liquor made with the combination of Ganoderma and Rhizoma Dioscoreae is functional in enriching yin and nourishing kidney, enhancing immunity and controlling diabetics. Shanyao liquor added creatively with Eleocharis dulcis and Saccharum sinense ingredients which are fresh, sweet and tasty has pure taste and refreshing aftertaste and is most suitable for drinking after freezing, ethyl alcohol can also promote the separation of beneficial ingredients in Eleocharis dulcis, thus achieving certain functions of clearing liver and harmonizing stomach, moistening lung to promote bodily fluid, quenching thirst and promoting diuresis, clearing heat and toxin and moisturizing heart and spleen, and the combination of Eleocharis dulcis, Saccharum sinense and Ganoderma also has a synergistic function.

Description

technical field [0001] The invention relates to a preparation method of a cocktail. Background technique [0002] Horseshoe, also known as water chestnut, has purple-black skin, white flesh, sweet and juicy, crisp and delicious, and has the effects of clearing away heat and reducing phlegm, improving eyesight and clearing sound. , Horseshoe also has the effect of digestion and sobering up. Bamboo cane is a kind of sugarcane. It is rich in multivitamins, amino acids, calcium, phosphorus, iron, etc. Its skin is green and has the functions of clearing away heat and purging fire, moistening dryness and detoxifying. All have good curative effect. The combination of the two has the effects of nourishing yin and promoting body fluid, cooling and relieving heat, clearing fire and calming the nerves. [0003] Yam has the functions of nourishing and strengthening, aiding digestion, suppressing sweating due to deficiency, and stopping diarrhea. Yam is most suitable to be taken toge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8945A61P1/14A61P29/00A61P7/10
Inventor 李盈学
Owner 开平市水口镇卡摩商行
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