Medicinal spring lung-moistening tea and preparation method thereof
A technology of nourishing the lungs and medicinal springs, which is applied in the field of health tea and its preparation, can solve the problems of ineffective medicinal effects, and achieve the effect of obvious medicinal effects and unobstructed qi and blood
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Embodiment 1
[0033] Select Manshan red leaves, high-quality green tea, tangerine peel, honeysuckle and perilla for later use, wash the above raw materials respectively, and then dry them at room temperature for 48 hours after washing; after that, the dried Manshan The red autumn leaves were exposed to high temperature for 7 hours, then placed in the air to dry naturally, and after air drying, they were sterilized with ultraviolet rays for 0.5 hours. Take by weighing 70 grams of Manshanhong autumn leaves after the above-mentioned treatment, and weigh 30 grams of dried green tea, 10 grams of tangerine peel, 5 grams of honeysuckle and 4 grams of perilla, and the above five raw materials are evenly mixed and crushed. Made into teabags.
Embodiment 2
[0035] Select manshanhong autumn leaves, high-quality green tea, tangerine peel, honeysuckle and perilla for standby, wash the above-mentioned raw materials respectively, and dry them at room temperature for 15 hours after washing; Manshanhong autumn leaves are exposed to high temperature for 3 hours, then placed in the air to dry naturally, and sterilized with ultraviolet rays after air drying, and the sterilization time is 1 hour. Take by weighing 40 grams of Manshanhong autumn leaves after the above-mentioned treatment, and weigh 15 grams of dried green tea, 5 grams of tangerine peel, 2 grams of honeysuckle and 1 gram of perilla, mix and grind the above five raw materials evenly, Made into teabags.
Embodiment 3
[0037]Select the natural red autumn leaves, high-quality green tea, tangerine peel, honeysuckle and perilla from the crevices of the volcanic rocks of Yaoquan Mountain in Wudalianchi Scenic Area for use. The above-mentioned raw materials are washed separately, and after washing, they are dried at room temperature for later use. The time is 3 hours; after that, the dried Manshanhong autumn leaves are exposed to high temperature for 5 hours, then placed in the air to dry naturally, and sterilized with ultraviolet rays after air drying, and the sterilization time is 1 hour. Take by weighing 60 grams of Manshanhong autumn leaves after the above treatment, and take by weighing 25 grams of dried green tea, 8 grams of tangerine peel, 4 grams of honeysuckle and 3 grams of Perilla, and the above five raw materials are evenly mixed and crushed, Made into teabags or directly ingested.
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