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196results about How to "Suitable for preservation" patented technology

Refrigerator and its temperature control method

The invention discloses a refrigerator and its temperature control method. The method comprises the following steps: detecting the current temperature of a variable-temperature chamber; judging whether a difference between a shutdown temperature of the variable-temperature chamber and the current temperature is not lower than a first difference temperature; if yes, detecting an ambient temperature of the refrigerator, and judging whether the ambient temperature is not higher than a preset ambient temperature; and if yes, controlling a temperature compensation heater in a first preset mode to heat the variable-temperature chamber, otherwise controlling the temperature compensation heater to operate in a second preset mode. The refrigerator temperature control method of the inventive embodiment can precisely control the temperature compensation heater to carry out temperature micro-adjustment on the variable-temperature chamber in different modes when the set temperature of the variable-temperature chamber is relatively high (usually used for a refrigerating chamber), to make the temperature of the variable-temperature chamber quickly reach the set temperature, and has advantage of high control accuracy, thus contributing to food storage in the variable-temperature chamber and improving practicability of the refrigerator.
Owner:HEFEI MIDEA REFRIGERATOR CO LTD +1

Mesenchymal stem cell self-preserving liquid

The invention discloses a mesenchymal stem cell self-preserving liquid which is prepared from the following raw materials according to volume ratios: 1-6% of self platelet lysate, 95-97% of solution medium and 0-1% of vitamin C injection, wherein the solution medium is a mixed sugar electrolyte injection or physiological saline injection. The mesenchymal stem cell self-preserving liquid has the advantages that: growth factors contained in the mesenchymal stem cell self-preserving liquid can maintain the activity state of cells, the vitamin C can maintain the activity of various peroxidases, at the same time, the mixed sugar electrolyte injection is especially suitable for cell preservation, and osmotic pressure is also favorable for nutrient absorption of the cells so as to carry out metabolism; the activity of the mesenchymal stem cells which are preserved in the mesenchymal stem cell self-preserving liquid within 8 hours is still larger than 90%, the cell activity change is not larger than 7%, and the activity of the mesenchymal stem cells which are preserved in the mesenchymal stem cell self-preserving liquid within 12 hours is still maintained at 85%; and by using the mesenchymal stem cell self-preserving liquid, the requirements for human intravenous back-transfusion safety can be met, and the cell preserving problem of long-time transport is solved, thus more patients have opportunity to undergo mesenchymal stem cell treatment.
Owner:CHENGDU QINGKE BIOTECH

Superhigh-temperature aerobic fermentation microbial agent prepared from municipal sludge and preparation method of superhigh-temperature aerobic fermentation microbial agent

The invention discloses a preparation method of a superhigh-temperature aerobic fermentation microbial agent prepared from municipal sludge. The preparation method comprises steps as follows: superhigh-temperature aerobic bacteria are activated and then fermented, a supernatant is removed from fermentation broth, a protective agent is added and is stirred and mixed uniformly, the mixture is driedand ground by a pulverizer, and a product is screened and subpackaged. The scheme has the advantages as follows: firstly, the low-cost municipal sludge is taken as a main fermentation raw material forregulation and preparation of a fermentation medium to realize fermentation production of the microbial agent, one idea is provided for solving the problem of pollution caused by the municipal sludge, protection and improvement of the ecological environment are facilitated, fermentation cost of the superhigh-temperature aerobic bacteria is reduced, and fermentation efficiency is improved; secondly, compared with a fermentation microbial agent prepared with a conventional method, survival rate and storage period of the superhigh-temperature aerobic fermentation microbial agent can be effectively increased with addition of a composite support and the protective agent, and the microbial agent is suitable for long-term storage; finally, the application cost of the superhigh-temperature aerobic bacteria is reduced, and the microbial agent and the preparation method are suitable for large-scale industrial production and application.
Owner:FUJIAN AGRI & FORESTRY UNIV

Safe blood or blood component storage container and preparation method thereof

The invention provides a safe blood or blood component storage container and a preparation method thereof. The storage container comprises a storage bag and a tube; wherein, the storage bag is made of a polyurethane / polyvinyl chloride double-layer composite cylinder film; the tube is made of a polyurethane / polyvinyl chloride double-layer composite tube; the inner layer of the polyurethane / polyvinyl chloride double-layer composite cylinder film is made of polyurethane, and the corresponding outer layer thereof is polyvinyl chloride; the inner surface of the polyurethane / polyvinyl chloride double-layer composite tube is a polyurethane layer, and the outer surface thereof is a polyvinyl chloride layer. The polyurethane / polyvinyl chloride double-layer composite cylinder film is prepared by a co-extrusion blow molding method, and the polyurethane / polyvinyl chloride double-layer composite tube is prepared by a co-extrusion method. The storage container has excellent blood compatibility, can avoid micromolecules such as phthalate di (2- ethylhexyl), plasticizer and the like to pollute the blood, meets the requirements of humid hot sterilization on heat resistance, has the advantages of high mechanical strength, easy bonding and low manufacturing cost, and is suitable for high frequency soldering.
Owner:SHANDONG WEIGAO GROUP MEDICAL POLYMER +1

Difunctional deoxidier capable of quickly dehumidifying and preparation method thereof

The invention discloses a difunctional deoxidier capable of quickly dehumidifying and a preparation method thereof. The deoxidier capable of quickly dehumidifying contains deoxidizing components and dehumidifying components which respectively account for the deoxidier capable of quickly dehumidifying in percentage by mass: 32 percent-47 percent of iron powder, 0.03 percent-1 percent of auxiliaries, 3 percent-7 percent of catalyst, 9 percent-18 percent of filler, 0.3 percent-0.5 percent of sulfuric acid, 7 percnet-10 percent of water, and 30 percent-38 percent of dehumidifying components. The preparation method comprises the following steps: after mixing the catalyst, the suxiliaries, the concentrated sulfuric acid and the water in proportion, quickly stirring evenly; adding the iron powder and stirring continuously, so that the iron powder is activated to form a primary battery with metal in the auxiliaries; adding the filler, and stirring evenly to obtain the deoxidizing components; and finally, after sealing the deoxidizing components, and putting the deoxidizing components and the dehumidifying components in a sealing body for sealing to obtain the deoxidier capable of quickly dehumidifying. The difunctional deoxidier capable of quickly dehumidifying is suitable to be widely used in food storage and goods storage in other fields; and the preparation method has simple process, obvious effect and low cost.
Owner:SOUTH CHINA UNIV OF TECH

Real-time data storage device

The invention discloses a real-time data storage device. The real-time data storage device comprises an interface layer, a caching layer, a column-type database layer and a data persistence layer, wherein the interface layer is used for providing a querying interface and a writing-in interface outwards, analyzing a querying order and a writing-in order to be in an internal-appointment data format, then transmitting the result to the caching layer, packaging the querying result and the writing-in result and carrying out responding; the caching layer is used for receiving the querying order and the writing-in order which come from the interface layer, and returning the querying result and the writing-in result to the interface layer; the column-type database layer is used for storing data indexes and data contents; the data persistence layer is used for storing file blocks through a distributed file system. The real-time data storage device has the advantages that the international standard of the field of the Internet of Things is achieved, and main application scenes of the field of the Internet of Things are met; particularly, for storage of a larger amount of sensor data, a single-point fault is avoided, and the reliability is high while the capacity is enormous.
Owner:QINGDAO GAOXIAO INFORMATION IND

Nutrition-balanced instant health-preserving rice and preparation method thereof

The invention belongs to the technical field of food processing and discloses nutrition-balanced instant health-preserving rice and a preparation method thereof. The health-preserving rice is prepared from the following raw materials in percentage by mass: 20-25% of rice, 3-8% of millets, 3-8% of soybeans, 5-8% of corn grains, 5% of Chinese yams, 5% of coix seeds, 5% of wheat, 5% of bearded tooth mushroom, 5% of carrots, 5% of cassava, 4% of euryale ferox seeds, 3% of kudzuvine roots, 2% of poria cocos, 2% of walnut kernels, 1% of dried orange peels and 20-23% of water. The preparation method of the nutrition-balanced instant health-preserving rice comprises the following steps: crushing the raw materials; mixing the crushed materials and conditioning the mixed materials; carrying out extruding so as to granulate the conditioned material; carrying out baking so as to shape the granules; and cooling the shaped granules and packaging the cooled granules. The health-preserving rice satisfies the basic requirements of 'diversified foods on basis of cereals' in the Dietary Guidelines for Chinese Residents, and is free of addition of any chemical additives. The health-preserving rice can be eaten after being brewed with hot water of which the temperature is 80 DEG C or above for three minutes; and the brewed health-preserving rice is similar to a rice porridge, and is golden in color and luster, refreshing in taste and mutually complementary in nutrients. The nutrition-balanced instant health-preserving rice is a meal-replacement food suitable for modern sub-healthy populations, and has wide market prospects and promotion values.
Owner:GUANGZHOU HUAYUAN FOOD SCI & TECH
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