Provided is a method for preparing recombinant
human albumin with a low O-
glycosylation level, comprising: in a
fermentation process, using at least one measure to improve the growth rate of a strain and reduce a
protein O-
glycosylation level. The method specifically comprises: S1, preparing a seed solution; S2, putting a BSM culture medium into a
fermentation tank, adjusting a pH value to 5.0-5.8, sterilizing, cooling and then calibrating dissolved
oxygen, setting a temperature and a ventilation rate, adding a sterilized PTM1 solution into the culture medium, and adjusting the pH value of the culture medium to 5.0-5.8 again; S3, inoculating
shake flask seeds into the
fermentation tank, calibrating the dissolved
oxygen, and setting a rotating speed; S4, when the dissolved
oxygen suddenly increases, entering a
glycerol feeding stage, and adding
glycerol at a
constant rate in a fed-batch manner; S5, simultaneously adding
glycerol and
methanol in the fed-batch manner, adjusting the pH value to 6.0-6.5, and cooling; S6, adding
methanol in the fed-batch manner; and S7, when the fermentation is finished, emptying the fermentation tank, centrifuging a fermentation product, and collecting a supernatant. The method can reduce
protein O-
glycosylation, and the expressed recombinant
protein contains an extremely low level of glycosylation modification.