The invention discloses vegetable tortoise jelly as well as a preparation method thereof. The vegetable tortoise jelly is prepared from the following raw materials: tortoise jelly powder, onion, tomatoes, carrots, cucumbers, fragrant-flowered garlic, lilies, lotus roots, agaric, pawpaw, mushrooms, corns, a corrigent, a stabilizer, citric acid and water. The preparation method comprises the following steps: (1) selecting the raw materials, and cleaning and drying the raw materials; (2) preparing vegetable mixed powder; (3) preparing initial jelly; (4) sterilizing at high temperature, packaging, and cooling to obtain a tortoise jelly product. The vegetable tortoise jelly disclosed by the invention has the characteristics of being short in preparation period, higher in product stability and easy in quality control. Vegetables are added into the tortoise jelly, so that the taste of the tortoise jelly is improved, bitter taste of conventional tortoise jelly is improved, and the nutritional value of the product is increased.