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197results about How to "Have a bactericidal effect" patented technology

Preparation method of dried day lily

The invention belongs to the field of food processing, and particularly relates to a preparation method of dried day lily. The dried day lily is prepared by the working procedures of with fresh day lily buds as raw materials, destemming, rinsing by running water, leaching, putting into dishes, carrying out microwave heating for deactivating enzymes, cooling, carrying out once microwave drying for dehydrating, cooling, carrying out secondary microwave drying for dehydrating, cooling, carrying out three-segment far infrared rotary baking, and packaging. According to the invention, microwave heating for deactivation of enzymes for three times, dehydration and three-segment far infrared rotary baking and drying modes are adopted, the day lily is subjected to enzyme deactivation, dehydration and drying, and sterilization, and the prepared dried day lily can be directly eaten or can be eaten after rehydrated. The method provided by the invention is beneficial to preservation of the dried day lily, also keeps the color, fragrance, flavor and shape of the day lily well, and effectively solves the problem of nutritional ingredient loss in the processes of deactivating enzymes and drying. The dried day lily prepared by the method provided by the invention is straight and uniform in shape, is golden yellow and green in color, and can be preserved for 18 months with perfect packages under the normal temperature condition.
Owner:渠县琦鑫源花卉苗木开发有限公司

Method for preparing warm composite woven fabric

InactiveCN102181986AElasticIncreased warmth and bulkinessMulti-ply fabricsSwivel-woven fabricsYarnSurface layer
The invention relates to a method for preparing warm composite woven fabric. The warm composite woven fabric is prepared by interweaving a group of warp yarns (1) and three groups of filling yarns in an overlapped way, wherein the three groups of filling yarns are respectively face weft (2), intermediate weft (2') and back weft (2''), the face weft (2), the intermediate weft (2') and the back weft (2'') are arranged according to the proportion of 1:1:1, the warp yarn (1) and the face weft (2) are woven into satin weave which has 8 lines and 5 step weft faces and serves as a surface layer according to a mode of an upper needle and seven lower needles and 5 weft step numbers, the warp yarn (1) and the back weft (2'') are woven into satin weave which has 8 lines and 5 step weft faces and serves as a lining according to a mode of an upper needle and seven lower needles and 5 weft step numbers, the warp yarn (1) and the intermediate weft (2') take honeycomb weave as an intermediate layer in terms of Rj equal to Rw and equal to 8, and the Rj and the Rw are respectively the circulated yarn numbers of warp weave and weft weave. The warm composite woven fabric prepared by the method integrates the characteristics of light weight, super warm property, softness, comfortableness, moisture absorption, air permeability, bacterial resistance and bacterial restraint, and the production is simple and easy to implement.
Owner:江苏保丹服饰有限公司

Cutting, clipping and winding three-in-one device for textile

The invention discloses a cutting, clipping and winding three-in-one device for textile. The cutting, clipping and winding three-in-one device comprises a distribution box. The periphery of the lowerportion of the distribution box is fixedly connected with a base. One side of the distribution box is movably connected with an inspection door. The upper surface of the distribution box is fixedly connected with a conveying belt shell. An indication lamp is mounted on one side of the outer wall of the conveying belt shell. A switch button is arranged on one side of the indication lamp. The left end of the conveying belt shell is fixedly connected with a storage plate. A triangular fixing steel frame is arranged on the lower surface of the storage plate. The two sides of the conveying belt shell are fixedly connected with clipping positioning devices. By arranging the distribution box, the inspection door, the clipping positioning devices and a winding device, the cutting, clipping and winding three-in-one effect can be achieved, the cutting efficiency is high, the operation quality is ensured, the labor intensity is relieved, the different application requirements are met, the maintaining cost is reduced, thus, the function diversity is improved, the optimal application effect is achieved, and application and popularization are facilitated.
Owner:JIANGSU HONGYE MACHINERY

Processing technology for perfuming, corrosion-prevention and bacteria-prevention of folding fan bamboo ribs

The invention discloses a processing technology for perfuming, corrosion-prevention and bacteria-prevention of folding fan bamboo ribs, and belongs to the field of folding fan bamboo material processing technologies. The processing technology is characterized by comprising the steps of preparation of an anti-bacterial and anti-corrosion solvent, preparation of anti-bacterial and anti-corrosion perfume, stewing, spraying and obtaining a patina layer. In addition, a surfactant, a detergent dispersant and sodium carboxymethylcellulose are added into the anti-bacterial and anti-corrosion solvent for use to enable all the anti-bacterial and anti-corrosion components to integrate, and the maximization and optimization of the anti-bacterial and anti-corrosion effect are realized under the synergistic effect; the bamboo ribs are subjected to phased baking perfuming by adopting pure natural plant perfume, so that fragrance can go deep into the bamboo fibers slowly, a fumigation smoke smell is avoided, and the fragrance added is fresh for a long time; the surfaces of the bamboo ribs are wiped repeatedly by cotton cloth until a glossy patina layer appears, so that anti-oxidation layers on the surfaces can be compacted, the weather resistance is effectively improved, anti-bacterial and anti-corrosion effective components going deep into the bamboo ribs are not easy to lose, and fragrance can also be slowly released; therefore, the bamboo ribs are quieter, more attractive and elegant in sense and smell.
Owner:QIDONG CHUANGLYU GREENING ENG CO LTD

Production method for microorganism metabolite organic formaldehyde removing agent

A production method for a microorganism metabolite organic formaldehyde removing agent comprises the steps that streptococcus thermophilus, candida utilis and lactobacillus plantarum are inoculated into an aerobic culture medium and an anaerobic culture medium to carry out fermentation respectively; when the cell concentration of all the fermentation solutions reaches 106/ml, the aerobic culture bacterium solution, the anaerobic culture bacterium solution and a mixed culture medium are mixed at the proportion of 1:1:3, the mixture is poured into a fermentation bucket to carry out anaerobic fermentation for 20 days, and fermentation is ended when the pH value reaches around 7; fermentation metabolites are separated through a membrane separation technology, viable organism thalli are filtered out, and thus filter liquor containing the fermentation metabolites is obtained. According to the production method, three kinds of beneficial strains are screened according to the microecology principle, and reasonably matched and combined into multiple microorganisms for fermentation, and damage to the structure of the metabolites by high-temperature treatment is avoided through the combined fermentation technology and the membrane separation technology; meanwhile, the metabolism solution without the viable organisms has the good effects of formaldehyde removing, dust collecting, sterilizing and indoor air refreshing, and the product performance is more stable.
Owner:江西家之宜生态科技有限公司

Method for preparing mixed pickled vegetables through techniques of three-stage fermentation and positive and negative pressure synergistic permeation on fruit-vegetable traditional Chinese medicine flavored fluid

The invention discloses a method for preparing mixed pickled vegetables through techniques of three-stage fermentation and positive and negative pressure synergistic permeation on fruit-vegetable traditional Chinese medicine flavored fluid. The method comprises the following steps of performing hot water treatment to remove raw flavor of raw materials, then performing second-stage moisture exhaust and second-stage baking through an intelligent air-source heat pump baking machine so as to obtain baked materials, performing low-temperature pickling under the condition of 4-5 DEG C, performing quick-freezing, then putting the frozen materials into a freezer, and performing freezing and pickling; performing permeation under the condition of positive and negative pressure synergistic treatment of fruit-vegetable traditional Chinese medicine flavored fermentation liquor and frozen pickled vegetable raw materials; firstly performing two-stage positive and negative pressure permeation on tuber raw materials; then adding eggplant fruit type raw materials, performing mixing, and performing one-stage positive and negative pressure permeation; and finally, adding leaf vegetable type raw materials, performing mixing, performing one-stage positive and negative pressure permeation, and performing nondestructive sterilization under superhigh pressure condition so as to obtain mixed pickled vegetable products. Through the adoption of the method disclosed by the invention, the mixed pickled vegetable products of which the mouth feel is harmonious and is closer to that of traditional fermented pickled vegetables can be prepared, and are free from raw flavor, low in nitrite content and high in production efficiency.
Owner:XIHUA UNIV +2

Method for processing composite fermented rice

The invention discloses a method for processing composite fermented rice. The method comprises the following steps of: (1) selecting raw materials; (2) pretreating rice bran; (3) pretreating glutinous rice; and (4) carrying out mixed fermentation. According to the method for processing the composite fermented rice, the rice bran is selected as one of raw materials, so that nutritional and functional ingredients of the rice bran are embodied fully, the nutritional value of the fermented rice is increased, the variety of fermented rice is enriched, and meanwhile, rice bran resources are utilized scientifically and effectively; a twin-screw extrusion technology is adopted for pretreating the rice bran, so that lipase in the rice bran of the raw materials can be deactivated, stabilized rice bran is obtained, and the rancidity of the rice bran in subsequent processing and storage caused by fat oxidation is reduced; rice bran cellulose can be subjected to modification processing so as to obtain rice bran dietary fiber which is easily absorbed by human bodies; a disinfection effect can be exerted, so that the safety of subsequent fermentation can be improved while the shelf life of the rice bran is prolonged; and after starch is gelatinized and aged, the microbial fermentation is facilitated and digestion, absorption and utilization of nutritional substances are improved.
Owner:GUIZHOU UNIV

Low-VOC environment-friendly sterilizing adhesive tape

The invention discloses a low-VOC environment-friendly sterilizing adhesive tape which comprises a base material layer, sterilizing layers, low-VOC adhesive layers and a release type layer, wherein the base material layer is of a double-layer compound structure and comprises a nonwoven fabric layer and a PET membrane layer; the sterilizing layers are respectively covered to the upper surface and the lower surface of the base material layer to form a first sterilizing layer and a second sterilizing layer; the low-VOC adhesive layers are respectively adhered to the other surface of the first sterilizing layer and the other surface of the second sterilizing layer to form a first low-VOC adhesive layer and a second low-VOC adhesive layer; the release type layer is adhered to the other surfaceof the second low-VOC adhesive layer. By means of the compound base material layer, the adhesive tape disclosed by the invention has certain softness and excellent fit and further has certain strength; by means of the design of the sterilizing layers, the adhesive tape not only has a function of inhibiting bacteria and virus breeding, but also has functions of adsorbing VOC gas and decomposing organic pollutant; by means of the low-VOC adhesive layers, VOC organic pollutants are greatly reduced.
Owner:SHENZHEN NIKTO TAPE NEW MATERIAL CO LTD

Chinese medicine composition for whitening and removing freckles, whitening and freckle removing Chinese medicine face cream and preparation method thereof

The invention discloses a Chinese medicine composition for whitening and removing freckles. The Chinese medicine composition is prepared from the following components in parts by weight: 6-8 parts ofrehmannia glutinosa, 6-8 parts of dendrobium, 3-5 parts of cornus, 1-3 parts of wolfberries, 5-8 parts of schisandra, 8-10 parts of peach kernels, 3-5 parts of allium macrostemon, 3-5 parts of fructusaurantii, 4-6 parts of atractylodes macrocephala, 4-6 parts of tribulus terrestris, 6-8 parts of tangerine peels, 2-4 parts of radix saposhnikoviae, 2-4 parts of motherwort, 1-2 parts of polyporus, 3-5 parts of angelica dahurica, 3-5 parts of white poria and 1-2 parts of tremella. The invention further discloses a whitening and freckle removing Chinese medicine face cream containing the Chinese medicine composition and a preparation method thereof. The preparation method of the face cream is simple, easy to operate, low in cost, easy to be industrialized or self-made, and the functions of removing blood stasis, regulating vital energy invigorating spleen and kidney, the promotion of cell metabolism, removing toxins, inhibiting melanin deposition, and the effect of whitening and removing the freckles are basically realized by the prepared face cream.
Owner:CHIFENG UNIV
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