Method for preparing biological enzyme drink

Abstract

The invention provides a method for preparing biological enzyme drink. The method for preparing the biological enzyme drink comprises the following steps: cooking an edible plant raw material, and sequentially adding water, sealing and fermenting after cooking is finished, wherein the temperature of water vapour is 70-80 DEG C during cooking, the temperature during fermentation is 40-42 DEG C, and the fermentation time is 30-35 days. The edible plant raw material is cooked in the water vapour at the temperature of 70-80 DEG C, a food material is softened, generation of biological enzyme in subsequent steps can be facilitated, and the food material is sterilized; water adding, sealing and fermentation at the temperature of 40-42 DEG C for 30-40 days are sequentially carried out on the cooked food material, so that drink rich in biological enzymes is obtained; and during fermentation, no strain or auxiliary material is added, and the edible plant raw material is completely self fermented.

Description

technical field

[0001] The invention relates to the technical field of food, in particular to a method for preparing a biological enzyme drink. Background technique

[0002] Enzyme, also known as "enzyme", is a special protein with biocatalysis. It has a great impact on the human body. The metabolism or all biochemical functions in the body can only be played with the help of enzymes, and even produce the effect of treating diseases. She can organize the internal environment of the human body, purify the blood, and improve physical fitness; it can resist inflammation and antibacterial, and improve the body's self-healing ability; it can decompose and digest food into substances that are easier to absorb, and promote the rapid recovery of physical strength; Vitality; used in combination with appropriate drugs and nutrients, catalyst catalyzed to inspire drug effects and reduce drug side effects; able to supplement nutrition and energy. There are about 600 kinds of enzymes i...

Examples

Embodiment 1

[0043]Select 50kg of fresh soybeans without bad seeds, wash them and put them in a steamer for cooking, keeping the temperature of the water vapor in the steamer at 78-80°C; after cooking, add 16.7kg of pure water to the steamed soybeans , and then sealed; after sealing, ferment at 42°C for 35 days.

Embodiment 2

[0045] Select 50kg of fresh soybeans without bad seeds. Because the hardness of soybeans is relatively high, soak the selected soybeans in clear water for 3 hours to ensure that they are evenly cooked during cooking; put the soaked soybeans into a steamer for steaming. Maintain the temperature of the water vapor in the steamer at 78-80°C; after cooking, cool the steamed soybeans to room temperature naturally, then add 12.5kg of pure water, and then seal; after sealing, ferment at 40°C for 30 days.

[0046] After the fermentation is over, the solid-liquid mixture is obtained, the supernatant is collected, and it is injected into a diatomite filter device for filtration, and impurities and various harmful microorganisms are further removed to ensure the taste and purity of the product; the end of filtration Finally, it is sterilized by a pasteurization machine, the sterilizing temperature is set to 70° C., and the sterilizing time is 1 minute.

Embodiment 3

[0048] Select 50kg of fresh, non-rotten grapes, wash them and put them in a steamer for steaming, keeping the temperature of the steam in the steamer at 73-75°C; after cooking, cool the steamed soybeans to room temperature naturally, then Add 11.2kg of pure water; in order to ensure that the grapes are evenly mixed with the pure water, stir after adding water, and seal after stirring; after sealing, ferment at 41°C for 30 days.

[0049] After the fermentation is over, the solid-liquid mixture is obtained, the supernatant is collected, and it is injected into a diatomite filter device for filtration, and impurities and various harmful microorganisms are further removed to ensure the taste and purity of the product; the end of filtration Finally, it is sterilized by a pasteurization machine, the sterilizing temperature is set to 80° C., and the sterilizing time is 1 minute.

technical field

[0001] The invention relates to the technical field of food, in particular to a method for preparing a biological enzyme drink. Background technique

[0002] Enzyme, also known as "enzyme", is a special protein with biocatalysis. It has a great impact on the human body. The metabolism or all biochemical functions in the body can only be played with the help of enzymes, and even produce the effect of treating diseases. She can organize the internal environment of the human body, purify the blood, and improve physical fitness; it can resist inflammation and antibacterial, and improve the body's self-healing ability; it can decompose and digest food into substances that are easier to absorb, and promote the rapid recovery of physical strength; Vitality; used in combination with appropriate drugs and nutrients, catalyst catalyzed to inspire drug effects and reduce drug side effects; able to supplement nutrition and energy. There are about 600 kinds of enzymes i...

Examples

Embodiment 1

[0043]Select 50kg of fresh soybeans without bad seeds, wash them and put them in a steamer for cooking, keeping the temperature of the water vapor in the steamer at 78-80°C; after cooking, add 16.7kg of pure water to the steamed soybeans , and then sealed; after sealing, ferment at 42°C for 35 days.

Embodiment 2

[0045] Select 50kg of fresh soybeans without bad seeds. Because the hardness of soybeans is relatively high, soak the selected soybeans in clear water for 3 hours to ensure that they are evenly cooked during cooking; put the soaked soybeans into a steamer for steaming. Maintain the temperature of the water vapor in the steamer at 78-80°C; after cooking, cool the steamed soybeans to room temperature naturally, then add 12.5kg of pure water, and then seal; after sealing, ferment at 40°C for 30 days.

[0046] After the fermentation is over, the solid-liquid mixture is obtained, the supernatant is collected, and it is injected into a diatomite filter device for filtration, and impurities and various harmful microorganisms are further removed to ensure the taste and purity of the product; the end of filtration Finally, it is sterilized by a pasteurization machine, the sterilizing temperature is set to 70° C., and the sterilizing time is 1 minute.

Embodiment 3

[0048] Select 50kg of fresh, non-rotten grapes, wash them and put them in a steamer for steaming, keeping the temperature of the steam in the steamer at 73-75°C; after cooking, cool the steamed soybeans to room temperature naturally, then Add 11.2kg of pure water; in order to ensure that the grapes are evenly mixed with the pure water, stir after adding water, and seal after stirring; after sealing, ferment at 41°C for 30 days.

[0049] After the fermentation is over, the solid-liquid mixture is obtained, the supernatant is collected, and it is injected into a diatomite filter device for filtration, and impurities and various harmful microorganisms are further removed to ensure the taste and purity of the product; the end of filtration Finally, it is sterilized by a pasteurization machine, the sterilizing temperature is set to 80° C., and the sterilizing time is 1 minute.

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