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77 results about "Healthy population" patented technology

Electrocardiogram signal classification and recognition method

The invention discloses an electrocardiogram signal classification and recognition method. The method comprises the following implementation steps that original electrocardiogram waveform data with the measurement duration of 10 seconds or above is acquired, electrocardiogram rhythm information and a PQRST waveform are extracted according to the original electrocardiogram waveform data, and digitalized data of the electrocardiogram rhythm information and the PQRST waveform is acquired; a convolutional neural network is designed and constructed and trained, the acquired PQRST waveform data is input from the input end of the trained convolutional neural network, and type data is acquired through classification of the convolutional neural network. According to the method, by means of the fitting capacity of the convolutional neural network to a complex nonlinear function, more accurate and effective classification of ECG signals is acquired, so that high risk population, sub-healthy population and undetermined-condition population of cardiovascular diseases are monitored in real time, electrocardiographic changes in normal life, work and activities are intelligently analyzed to help determine condition or catch electrocardiogram information of potential cardiac diseases, and an early warning effect is made on a patient.
Owner:GUANGZHOU CITY POLYTECHNIC

Natural plant extract and preparing method and application of the same

The invention provides a natural plant extract together with a preparation method and application thereof. The plant extract is prepared by being extracted from raw materials of grape skins, hawthorn fruits, seabackthorn fruits, barbary wolfberry fruits, lotus leaves, semen coicis, rhizoma polygonati, roots of thomson kudzuvine, sharpleaf galangal fruits, etc. with menstruum and finely processed. The preparation method can be divided into two kinds, a single extraction and a mixed extraction. The natural plant extract can effectively control the caloric intake absorption of organisms, reduce fat accumulation in the body and harm of over nutrition to organisms, decrease blood fat, purify blood, control blood sugar and interdict and reverse the development towards sub-health state, thus reducing the morbidity risk of diseases, such as hyperlipemia, hypertension, diabetes mellitus, coronary heart disease, adiposity, fatty liver, etc.; the natural plant extract is edible for healthy population to maintain health and for sub-health population to effectively interdict and reverse the development towards sub-health state and can also be applied to the preparation of the medicine treating hypertension, hyperlipemia, diabetes mellitus and other diseases through deep processing.
Owner:南京万舜源生物科技有限公司

Natural plants extract, preparation method and application thereof

The invention provides a natural plant extract, a preparation method and the application. The invention is characterized in that: the natural plant extract is prepared by grape skin, haw apple, lotus leaf, medlar, sea buckthorn, fiveleaf gynostemma herb, pilose asiabell root, radix polygoni multiflori preparata and other materials, and the materials are processed solvent extract, machining and refining and then the natural plant extract is obtained; the preparation method comprises A individual extraction method and B mixed extraction method. The natural plant extract has the advantages of effectively controlling energy absorbing of bodies, reducing fat accumulation in vivo and reducing harm of overnutrition to bodies, reducing blood fat, purifying blood, controlling blood sugar, interdicting and reversing the development of sub-healthy state, reducing morbidity risk of hyperlipemia, hypertension, diabetes, coronary heart disease, fatness, fatty liver and other diseases, providing healthy population for eating to keep fit, also providing sub-healthy population for eating to effectively interdict and reverse the development of sub-healthy state, still being used to prepare the medicament for curing hypertension, hyperlipemia, diabetes and other diseases after deep processing.
Owner:南京万舜源生物科技有限公司

Nutrition-balanced instant health-preserving rice and preparation method thereof

The invention belongs to the technical field of food processing and discloses nutrition-balanced instant health-preserving rice and a preparation method thereof. The health-preserving rice is prepared from the following raw materials in percentage by mass: 20-25% of rice, 3-8% of millets, 3-8% of soybeans, 5-8% of corn grains, 5% of Chinese yams, 5% of coix seeds, 5% of wheat, 5% of bearded tooth mushroom, 5% of carrots, 5% of cassava, 4% of euryale ferox seeds, 3% of kudzuvine roots, 2% of poria cocos, 2% of walnut kernels, 1% of dried orange peels and 20-23% of water. The preparation method of the nutrition-balanced instant health-preserving rice comprises the following steps: crushing the raw materials; mixing the crushed materials and conditioning the mixed materials; carrying out extruding so as to granulate the conditioned material; carrying out baking so as to shape the granules; and cooling the shaped granules and packaging the cooled granules. The health-preserving rice satisfies the basic requirements of 'diversified foods on basis of cereals' in the Dietary Guidelines for Chinese Residents, and is free of addition of any chemical additives. The health-preserving rice can be eaten after being brewed with hot water of which the temperature is 80 DEG C or above for three minutes; and the brewed health-preserving rice is similar to a rice porridge, and is golden in color and luster, refreshing in taste and mutually complementary in nutrients. The nutrition-balanced instant health-preserving rice is a meal-replacement food suitable for modern sub-healthy populations, and has wide market prospects and promotion values.
Owner:GUANGZHOU HUAYUAN FOOD SCI & TECH

Preparation method of red date and rhizoma dioscoreae health care jelly

The invention discloses a preparation method of red date and rhizoma dioscoreae health care jelly. The red date and rhizoma dioscoreae health care jelly is prepared from the following raw materials inparts by weight: 5 to 15 parts of fructus jujubae, 5 to 15 parts of rhizoma dioscoreae, 5 to 12 parts of lily bulbs, 5 to 10 parts of semen euryales, 5 to 10 parts of mulberry fruit, 5 to 7 parts ofpericarpium citri reticulatae, 0 to 20 parts of sweetening agents, 0.3 to 1 part of carrageenan, 0.3 to 1 part of locust bean gum and 0 to 0.05 part of potassium sorbate. The health care jelly provided by the invention remains natural flavor of traditional Chinese herbal medicine of red dates and the like; the health care jelly can be eaten immediately after the bag is opened; the carrying is convenient; the effects of invigorating the spleen, regulating the middle warmer, nourishing yin, moisturizing the lung, clearing away the heart-fire from the heart, soothing the nerves, supplementing kidney to control the vital essence and warming and tonifying the five internal organs are achieved; the good effect of improving the immunity is achieved; the health care jelly can be eaten by old and weak people or children with weak spleen and stomach function and people with liver and kidney deficiency, and can also be used as health care products for daily conditioning of sub-healthy population.
Owner:GUANGDONG YIFANG PHARMA

Sub-health quantitative evaluation system based on meridian and collateral balance

The invention discloses a sub-health quantitative evaluation system based on meridian and collateral balance and relates to the technical field of medical equipment. A relative resistance value of skin resistance between Jing-well acupoint of left-right 12 main meridian and Panggong acupoint on the opposite side is measured, deviation degree of a single meridian and deviation degree of the meridian relative to overall level are calculated through a weighted statistics algorithm based on traditional Chinese medicine meridian theory, deviation degree of individual and healthy population is calculated through a big data method, total deviation degree is calculated finally to reflect human body unbalance state, and human body sub-health degree is directly embodied through the data; sub-healthlevel can be evaluated directly and quantitatively through meridian skin resistance characteristics, a certain meridian can be located to prompt the qi-blood level problem that corresponding viscera may have, guiding suggestion can be provided for disease prevention, and the whole operation process is noninvasive, simple and easy to implement, easy for further integration and intelligentization and even capable of realizing real-time monitoring.
Owner:河南源创生命干细胞库科技有限公司 +1

Method and device for detecting copy number variation and storage medium

The invention discloses a method and a device for detecting copy number variation and a storage medium. The detection method comprises the following steps: acquiring DNA sequencing data of a to-be-detected sample and comparison data of the DNA sequencing data at each position on a human reference genome; counting the depth of the DNA of the sample to be detected in the fixed window area; extracting a data sequence with abnormal comparison as a first dimension result supporting copy number variation; extracting a window of which the depth is different from that of the distribution statistical model of the DNA window of the to-be-detected sample; judging whether the difference of the difference window is significant or not and whether a first dimension result support can be obtained or not;and outputting a detection result. According to the detection method, true and false copy number variation can be accurately distinguished through the distribution statistical model of the DNA of a healthy population, and the accuracy of the copy number variation detection result is ensured from different perspectives in combination with the result of another dimension. According to the detectionmethod, no genetic control sample is needed, and copy number variation detection can be carried out on a single sample.
Owner:溪砾科技(深圳)有限公司

Chinese-yam polygonatum-sibiricum effervescent tablets and preparation method thereof

InactiveCN107223979ASoothe the nerves and improve intelligenceImprove immunityNervous disorderMuscular disorderSodium bicarbonateOfficinalis
The invention discloses Chinese-yam polygonatum-sibiricum effervescent tablets and a preparation method thereof. The Chinese-yam polygonatum-sibiricum effervescent tablets are prepared from the following raw materials and auxiliary materials in parts by weight: the raw materials comprising 50-70 parts of Chinese yams, 50-70 parts of polygonatum sibiricum, 25-35 parts of Chinese wolfberry fruits, 8-12 parts of raspberry fruits, 15-25 parts of poria cocos, 8-12 parts of fructus amomi, 8-12 parts of Chinese dates, 25-35 parts of radix polygonati officinalis, 8-12 parts of euryale ferox seeds, 8-12 parts of mulberry fruits, and 10-15 parts of liquorice roots; and the auxiliary materials comprising 40-50 parts of citric acid, 40-50 parts of sodium bicarbonate, 8-12 parts of micronized silica gel, 3-6 parts of bBifidus sugar, and 300-370 parts of mannitol. Multiple medicine-and-food-homologous traditional-Chinese-medicine raw materials are comprehensively used in the Chinese-yam polygonatum-sibiricum effervescent tablets, and thus, the prepared Chinese-yam polygonatum-sibiricum effervescent tablets are good in taste, and have the physiological activity functions of invigorating the liver and the kidney, strengthening the muscles and the bones, enhancing body immunity, calming the nerves, benefiting the intelligence, regulating the spleen and the stomach, and so on. The Chinese-yam polygonatum-sibiricum effervescent tablets have very good curative effects on sub-healthy population; moreover, the preparation method of the Chinese-yam polygonatum-sibiricum effervescent tablets is simple. The Chinese-yam polygonatum-sibiricum effervescent tablets can be taken for a long term.
Owner:禹州市凯旋药业有限公司

Preparation method of functional sucrose having sugar lowering function

The present invention discloses a preparation method of functional sucrose having a sugar lowering function. The method comprises the following steps: sugar syrup or sugar syrup dissolved by solid sugar is clarified and the clarified syrup is finely filtered to remove precipitates and suspended matters to obtain a clear sugar syrup; bagasse and/or sugarcane tips are crushed, the crushed materials are soaked, and the soaked materials are extracted to obtain an extract; a colloid aqueous solution is added into the extract concentrate to prepare an extract dispersion liquid; the extract dispersion liquid is added into the clear sugar syrup to be stirred evenly to obtain a mixed sugar syrup of the extract and the clear sugar syrup; the mass ratio of total mass of total polyphenols and flavonoids in the mixed sugar syrup and the solid matter of the sugar syrup is 0.02% or above; and the liquid mixed sugar syrup is subjected to a crystallization transformation into solid sucrose and the medium-sized or microcrystalline functional sucrose having the sugar lowering function is prepared. The plant resources of the sugarcanes, sugar beet, etc. are fully utilized, a product sugar lowering active substance is an active phytochemical, and the functional sucrose has the characteristics of being purely natural and green, healthy and safe, is suitable for populations with diabetes, and also has prevention and health-care functions for healthy populations.
Owner:广东华之糖健康食品有限公司
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