The invention relates to a compound bacterium, a meat
fermentation composition and a meat
fermentation method, the compound bacterium is used for meat
fermentation, and the compound bacterium comprises at least one of the following three
bacteria:
lactobacillus plantarum XC-1-3 preserved in the China General
Microbiological Culture Collection Center (CGMCC) with the preservation number of CGMCC No.36530,
lactobacillus plantarum XC-1-3 preserved in the China General
Microbiological Culture Collection Center (CGMCC),
lactobacillus plantarum XC-1-3 preserved in the China General
Microbiological Culture Collection Center (CGMCC), and
lactobacillus plantarum XC-1-3 preserved in the China General Microbiological Culture Collection Center (CGMCC). The
lactobacillus plantarum YC-1-4 is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number of the
lactobacillus plantarum YC-1-4 is CGMCC No.36529, the lactobacillus plantarum MXC-4 is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number of the lactobacillus plantarum MXC-4 is CGMCC No.36528, and the lactobacillus plantarum MXC-4 is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number of the lactobacillus plantarum MXC-4 is CGMCC No.36528. In the synergistic fermentation, the compound
bacteria can effectively improve the
flavor and quality of the fermented meat, the
vinasse liquid can promote the high-value utilization of
vinasse byproducts, and the synergistic effect of the compound
bacteria and the
vinasse liquid realizes the dual improvement of the
flavor and the
shelf life of the fermented meat product.