Garlic pickled pepper water chestnuts

A technology of garlic-flavored pickled peppers and water chestnuts, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of only focusing on taste, not having health care functions, and strong taste of pickles, etc., to achieve unique taste Effect

Inactive Publication Date: 2014-01-08
安徽省皖东天都调味食品有限责任公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A water chestnut pickled with garlic and pepper, which is composed of the following raw materials in parts by weight (Kg): 400 water chestnuts, 60 loquats, 60 red beans, 20 figs, 100 garlic cloves, 80 pickled peppers, 8 cloves, 7 cinnamon bark, 8 coix seed, and 6 polygonatum odoratum , 6 nutmeg, 6 pepper leaves, 6 jasmine root, 30 ginger, appropriate amount of salt, 60 white vinegar, 50 barley oil, 200 honey, 230 rice wine, and appropriate amount of water.

[0012] A method for preparing garlic-flavored pickled pepper water chestnuts, comprising the following steps:

[0013] (1) Wash the garlic cloves and pickled peppers, pour them into a pot, add white vinegar, barley oil, salt, and an appropriate amount of water, heat and simmer for 30 minutes, and take all the ingredients in the pot for later use;

[0014] (2) Wrap cloves, cinnamon bark, coix seed, polygonatum odoratum, nutmeg, pepper leaves, and jasmine root with cotton cloth, put them in a clay pot with red beans a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses garlic pickled pepper water chestnuts. Raw materials include, by weight: 400 to 420 water chestnuts, 60 to 80 loquats, 60 to 80 jumble beads, 20 to 30 figs, 100 to 120 garlics, 80 to 100 pickled peppers, 8 to 9 cloves, 7 to 8 cinnamons, 8to 9 coix seeds, 6 to 7 polygonatum odoratum, 6 to 7 nutmegs, 6 to 7 bunge pricklyash leaves, 6 to 7 jasmine roots, 30 to 50 gingers, appropriate amount of salt, 60 to 70 white vinegar, 50 to 60 barley oil, 200 to 230 honey, 230 to 240 rice wine and appropriate amount of water. The garlic pickled pepper water chestnuts are unique in taste, crisp and refreshing, and adaptable to most people's taste; extractives of materials of the cloves, the cinnamons and the coix seeds are added, a certain healthcare function can be achieved, so that the healthcare function is provided by pickled vegetables, and the garlic pickled pepper water chestnuts are adaptable to eating by most people.

Description

technical field [0001] The invention mainly relates to the technical field of pickles, side dishes and preparation methods thereof, in particular to water chestnuts pickled with garlic and pepper. Background technique [0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health care effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of garlic-flavored pickled pepper water chestnuts. [0004] The present invention is achieved through the following technical solutions: a water chestnut pickled with garlic, which is composed o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/30A23L33/00
CPCA23L19/20A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 刘洋
Owner 安徽省皖东天都调味食品有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap