Garlic pickled pepper water chestnuts

Abstract

The invention discloses garlic pickled pepper water chestnuts. Raw materials include, by weight: 400 to 420 water chestnuts, 60 to 80 loquats, 60 to 80 jumble beads, 20 to 30 figs, 100 to 120 garlics, 80 to 100 pickled peppers, 8 to 9 cloves, 7 to 8 cinnamons, 8to 9 coix seeds, 6 to 7 polygonatum odoratum, 6 to 7 nutmegs, 6 to 7 bunge pricklyash leaves, 6 to 7 jasmine roots, 30 to 50 gingers, appropriate amount of salt, 60 to 70 white vinegar, 50 to 60 barley oil, 200 to 230 honey, 230 to 240 rice wine and appropriate amount of water. The garlic pickled pepper water chestnuts are unique in taste, crisp and refreshing, and adaptable to most people's taste; extractives of materials of the cloves, the cinnamons and the coix seeds are added, a certain healthcare function can be achieved, so that the healthcare function is provided by pickled vegetables, and the garlic pickled pepper water chestnuts are adaptable to eating by most people.

Description

technical field [0001] The invention mainly relates to the technical field of pickles, side dishes and preparation methods thereof, in particular to water chestnuts pickled with garlic and pepper. Background technique [0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health care effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of garlic-flavored pickled pepper water chestnuts. [0004] The present invention is achieved through the following technical solutions: a water chestnut pickled with garlic, which is composed o...

AI Technical Summary

Problems solved by technology

[0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health effects