6 results about "Red maple" patented technology

The invention discloses intelligent seedling raising equipment and method based on red maple cutting seedling raising, and relates to the technical field of seedling raising, the intelligent seedling raising equipment comprises a culture bed, the culture bed is internally provided with a plurality of placing pits, the intelligent seedling raising equipment further comprises a moving block, the moving block is arranged at the top of the culture bed, and a moving device is arranged on the outer side of the culture bed and used for driving the moving block to move; a fixed supporting plate is fixedly connected to the bottom of the moving block, a rotating plate is arranged at the bottom of the fixed supporting plate, soil in the containing pit is inserted through an inserting mechanism at the bottom of one end of the rotating plate, the hole diameter is adjusted through an adjusting assembly according to the size of red maple branches, and then the rotating plate is driven to rotate through a rotating motor; the red maple branches in the placing frame are inserted into the holes through the cutting assembly, automatic cutting is achieved, the pre-drilled holes can prevent branch epidermis and cambiums from being scratched by soil particles during insertion, meristematic cell activity is protected, and the rooting rate is increased.

This invention belongs to the field of plant tissue culture technology, and specifically relates to a rapid propagation method for the tissue culture of Japanese red maple, Mikawa Nishiki. This invention achieves high survival rates of tissue-cultured regenerated plants by screening the hormone components and ratios of the initiation, proliferation, and rooting media, as well as optimizing the hardening-off and transplanting techniques. The method can be carried out year-round under controlled conditions, with a short production cycle, meeting the needs of industrialized seedling production and large-scale production of superior Mikawa Nishiki varieties.

1. Name of the product in this design: Doll (Red Maple · Shared Words). 2. Purpose of this design: for use as a doll. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses an enzyme preparation for catalyzing fruit color enhancement and quality improvement and application of the enzyme preparation, and relates to the technical field of biological enzyme preparations and fruit and vegetable color enhancement and quality improvement. The enzyme preparation is a catalytic enzyme preparation which is prepared from a strain CH18 through a specific fermentation process, contains three ways of anthocyanin synthesis, has broad spectrum, and can be used for preparing a high-quality enzyme preparation for fruit color enhancement and quality improvement. The color enhancing agent has a color enhancing effect on red fruits, vegetables and color leaves. The fruit coloring and reddening agent is sprayed on the surfaces or leaf surfaces of fruits for 1-3 times, can catalyze the coloring and reddening of the fruits, and can be used for coloring fruits such as apples, red dates, winter dates, tautumn sweet persimmons, grapes, cherries, haws, tomatoes, peaches and the like and reddening colored leaves such as maple leaves and the like. The enzyme preparation belongs to a biological product, does not contain harmful substances, and ensures the quality improvement and safety of agricultural products.

The invention relates to a low-irritation soothing composition and application thereof, and belongs to the technical field of skin care products. The low-irritation soothing composition is prepared from the following components in percentage by mass: 0.05 to 0.2 weight percent of kava pacifier, 0.3 to 1.0 weight percent of pink red plum extract and 1.8 to 2.5 weight percent of mixed emulsifier which is prepared from cetostearyl alcohol and glyceryl stearate, and the mass ratio of the cetostearyl alcohol to the glyceryl stearate is (2.5 to 3.5) to 1; the composition comprises the following components in percentage by weight: 2.0-5.0% of a humectant, 0.4-1.0% of a preservative, 0-2.0% of cosmetically acceptable auxiliary materials and the balance of water. Through the synergistic effect of the low-concentration kava pacifier and the pink red plum extract and by adopting a low-total-fat emulsification system, a fine and stable O / W emulsion is formed, the percutaneous moisture loss is reduced, and a physical barrier is repaired; the microenvironment with low inflammation, low oxidation and flora balance is maintained together, and ideal conditions are provided for barrier repair.