436 results about "Crab Apples" patented technology

The invention belongs to the technical field of poultry feed and especially relates to a Chinese herbal medicine feed additive for laying hen and a preparation method thereof. The preparation method of the Chinese herbal medicine feed additive for laying hen comprises the following steps of respectively carrying out reflux extraction of motherwort, prepared rehmannia root, cape jasmine fruit, malaytea scurfpea fruit and dried orange peel orderly by 60 to 90% of ethanol and drinking water, merging extract, mixing the merged extract and water extract solutions of radix astragali, barbary wolfberry fruit, root of pilose asiabell, Chinese angelica, cape jasmine fruit, rhizoma atractylodis macrocephalae, cortex eucommiae, haw, isatis root, raspberry, ligusticum chuanxiong hort and white peony root, concentrating the mixed solution, drying , carrying out processing to obtain dry powder, uniformly mixing the dry powder, crushed pine needle powder and crushed hot pepper powder, and carrying out packaging. The preparation method provided by the invention adopts the scientific and reasonable raw materials and has strong operationality in preparation. The Chinese herbal medicine feed additive for laying hen allows a trace dose, has high efficiency and good palatability, is safe and nontoxic, and improves laying performances of laying hen, egg quality and nutritive values, and economic benefits of a laying hen culture.

The invention discloses an edible traditional Chinese medicine composition and a preparation method thereof. The edible traditional Chinese medicine composition is prepared from 6 to 30 parts by weight of white hyacinth bean, 6 to 30 parts by weight of dioscorea rhizome, 6 to 30 parts by weight of white poria, 6 to 30 parts by weight of coix seed, 6 to 30 parts by weight of semen nelumbinis, 6 to 30 parts by weight of gordon euryale seed, 3 to 15 parts by weight of dried ginger, 4 to 20 parts by weight of haw, 4 to 20 parts by weight of germinated barley, 3 to 15 parts by weight of inner membrane of chicken gizzard, and 3 to 15 parts by weight of orange peel. The edible traditional Chinese medicine composition has functions of invigorating spleen and tonifying qi, excreting dampness and stopping diarrhea, warming the middle warmer and promoting appetite, improving intestinal immunity, adjusting intestinal functions and promoting digestion. The edible traditional Chinese medicine composition is mainly used for treating children's diarrhoea caused by spleen deficiency, anorexia, dyspepsia and drug-induced diarrhea. The edible traditional Chinese medicine composition has mild properties and flavor, can be used as a medicine and a food, and has no toxic and side effects, a sweet smell, an excellent taste and a wide application range.

The invention relates to lipid-lowering fat-reducing plant extract particles, which are made from the following components of: by weight, 60-75 parts of lotus leaf, 5-15 parts of root of kudzu vine, 5-15 parts of haw and 5-10 parts of cassia seed. The invention is characterized in that four natural plants as a homology of medicine and food are selected as raw materials; and the lipid-lowering fat-reducing plant extract particles have no side effect but have effects of adjusting blood fat and reducing fat.

The present invention discloses a corn and honey tea cream and a production method thereof. The corn and honey tea cream is characterized by being produced from the following raw materials in parts by weight: 51-55 parts of honey, 10-12 parts of tea leaves, 31-34 parts of corns, 4-5 parts of ginger, 5-6 parts of dried orange peel , 9-10 parts of mint, 5-7 parts of radix puerariae, 7-9 parts of haws, 5-7 parts of apples, 5-7 parts of papaya, 2-3 parts of rose flowers, 1-2 parts of lily flowers, and 300-400 parts of water. Corns contain a large amount of magnesium, and magnesium can enhance intestinal peristalsis, promote the excretion of body wastes, and enhance the metabolic function of human body, and is very beneficial for weight loss; tea, fresh ginger, dried orange peel and other ingredients can moisten lungs and arrest cough, clear summer heat and quench thirst, and increase appetite and promote digestion. The corn and honey tea cream is suitable for both men and women, especially for fat and young females who love beauty to consume.

Disclosed is a Chinese medicinal composition for increasing hen laying rate and preparation method, wherein the composition include the following constituents (by weight ratio): epimedium 1-8 parts, Chinese angelica root 1-6 parts, astragalus root 1-9 parts, pilose asiabell root 1-6 parts, poria cocos wolf 1-6 parts, white atractylodes rhizome 1-6 parts, haw 1-8 parts, medicated leaven 1-6 parts, malt 1-6 parts and licorice 1-6 parts.

The invention relates to a traditional Chinese preparation for treating fatty liver and process for preparation, characterized by that, the constituent percentage by weight of the raw material are, alisol 12-30%, radix salvia miltiorrhiza 10-25%, haw 12-30%, cassia seed 10-25%, prepared fleece-flower root 5-20%, bupleurum root 5-20%. And the making process comprises the steps of, (1) extracting by ethanol backflow, (2) combination of extract, filtering, depression reclaiming, condensation into clear plaster, (3) watering and immersing, vacuum drying, (4) filling starch into plaster powder, blending, then filling ethanol to obtain the finished product. Clinical application of the invention has proved its substantial curative effect and no side effect.

The present invention relates to a plaster for relief pain of viscera muscle joint, and a method for preparing the same. To resolve the problems of worse treating effect and side effect using existing medicine, the medicine provided by the invention is prepared from raw materials added plant oil and yellow lead of unsaturated fatty acid by weight rate as follows: 5-15 parts toad, 2-7 parts lbamboo knot cyperus rotundus l, 0.7-2.2 parts jiazhu, 3-10 parts paris, 5-15 parts crab, 2-7 parts seseli mairei wolff, 2-7 parts dragon arum, 2-7 parts herb of alpine yarrow, 2.5-7.5 parts raw radix aconiti kusnezoffii, 3-8 parts curcuma, 2.5-7.5 parts raw monkshood, 3-8 parts zedoary, 4-12 parts zushima, 2-5 parts olibanum, 2-5 parts myrrh, 2-7 parts qianjin vine, 2-7 parts nux vomica, 3-8 parts xugufeng, 4-9 parts angelica, 4-12 parts hawthorn, 2-7 parts raw pinellia ternate, 3-8 parts naoyanghua, 2-5 parts liquorice, 4-12 parts bamboo knot sanchi, 4-12 parts clematis root, 3-7 parts datura stramonium seed, 3-8 parts aconitum pendulum, 0.02-0.08 moschus. The plant oil is 50-150 parts tung oil and 30-90 parts black sesame oil. The weight rate of plant oil and yellow lead is 120-200/14-22. The medicine has wide application effect, and is suitable for treating pain of viscera muscle joint, long chronic illness. The medicine also has obvious cure effects without toxic side effect for treating acute or chronic gastritis, enteritis, diarrhea, dysmenorrhea, low back pain, neck and lumbar disc herniation, orthopaedics and traumatology. The medicine has effects of promoting circulation of qi and blood, clearing meridians and collaterals, using poisons as antidotes, dehydration detumescence, resolving the nodule, promoting blood circulation and removing blood stasis, dispelling wind chill and dampness syndromes, and can reach aim at both temporary solution and permanent control.

The invention discloses an American ginseng medlar drink, a health drink and the producing method. Its main components comprises American ginseng, Ningxia medlar, Ophiopogon japonicus, Schisandra chinensis, roasted licorice, roasted jiaomai, roasted large Chinese date, haw, mciro VC, VB1,VB2, VB6, VB12, and VPP, glucose, refined miqing, ultrafiltration candy, stevoside and citric acid. Choose, weigh, wash out, crush down and dip the above components, respectively; extract by water once; extract by water twice; extract by water thrice; mix and concentrate the three obtained filtrates to distill and clarify juice; accordint to quantity charge to obtain it.

The invention relates to a Poria cocos solid state fermentation functional beverage which comprises the following solid extract products according to the following weight ratio: 5 of a Poria cocos-mushroom or lentinus edodes stem-hawthorne leaf solid state fermentation compound, 1 of haw, 1 of Radix Codonopsis, 1 of wolfberry, 0.1 of pseudo-ginseng or root of kudzu vine, and 0.1 of grosvenor momordica fruit. An extraction method comprises the following steps: extracting by the use of distilled water or softened water, carrying out digestion at 45-55 DEG C and at the pressure of 0.06 MPa according to the solid-liquid ratio of 1:10 for 20 min, and filtering to obtain a first leaching liquor; adding water of the first extraction water volume into filter residue, carrying out digestion under the above same condition for 20 min, and filtering to obtain a second leaching liquor; and mixing the two leaching liquors to obtain an extract. By the cellulose decomposition capability of Poria cocos, solid fermentation of Poria cocos is performed, thus being beneficial to release of mushroom or lentinus edodes stem polysaccharide, amino acid and hawthorne leaf general flavone substance, dietary fiber and carbohydrate and being beneficial to synthesis of Poria cocos metabolite and enriching of nutritive value of Poria cocos. Therefore, composition of a fermentation product system is more diversified.

The present invention discloses one kind of mental depression alleviating and detoxicating beverage, which is prepared with Fructus momordicae 12 weight portions, boat-fruited sterculia seed 12 weight portions, dark plum 30 weight portions, haw 12 weight portions, dried old orange peel 12 weight portions, malt 15 weight portions, licorice 9 weight portions and date 15 weight portions. The beverage is sour, sweet and delicious, and possesses health functions of eliminating phlegm, eliminating summer heat, detoxicating, etc.

The objective of the invention is to provide a medicinal and edible composition having no toxic or side effect and especially a composition capable of replenishing qi, invigorating the spleen and nourishing the stomach. The composition is prepared from the following ingredients: ginseng roots, poria cocos, Chinese yam, lotus seeds, coix seeds, white hyacinth beans and wheat flour. One or a plurality of the following substances also can be added into the traditional Chinese medicinal composition: tangerine peel, perilla, fructus amomi, prepared licorice roots, bighead atractylodes rhizomes, platycodon roots, jujubes, sesame, ginseng leaves, haws, chicken gizzard-membrane, malt, hyacinth-bean flowers and semen raphani. The invention also relates to the application of the composition containing the ingredients by a certain weight ratio in preparing health care food or medicines or products having functions of preventing and treating chronic gastritis, peptic ulcer, chronic diarrhea, functional dyspepsia, ulcerative colitis and syndrome of weakness of the spleen and the stomach, replenishing qi, invigorating the spleen, nourishing the stomach and relieving abdominal distension and pain and loss of appetite caused by the chronic gastritis, gastroduodenal ulcer, the chronic diarrhea, the functional dyspepsia and the ulcerative colitis.

The invention discloses a summer heat-relieving appetizing fruit vinegar beverage and a processing method thereof. The summer heat-relieving appetizing fruit vinegar beverage is prepared from 10-14 parts by weight of smoked plum, 6-8 parts by weight of aralia elata seem, 10-15 parts by weight of pawpaw, 4-6 parts by weight of alga, 10-20 parts by weight of grapefruit juice, 10-15 parts by weight of Quzhou black peach juice, 3-5 parts by weight of haw powder, 3-5 parts by weight of poria cocos powder, 3-6 parts by weight of coptis honey, 2-4 parts by weight of mango seed, 1-2 parts by weight of plum blossom, 2-3 parts by weight of radix polygonati officinalis, 1-2 parts by weight of caragana korshinskii flower, 2-3 parts by weight of silktree flower, 5-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The summer heat-relieving appetizing fruit vinegar beverage has rich and balanced nutrition, has a cool, refresh and sour-sweet taste and a unique local flavor, contains traditional Chinese medicine functional components having effects of clearing heat, cooling blood, nourishing yin and blood, appetizing and invigorating spleen, and promoting the production of body fluid to quench thirst, can improve body immunity, clam and soothe the nerves, clear summer heat and relieve fever, and help digestion and is convenient for drinking.

The invention relates to a medicinal liquor and process for preparation, wherein the liquor includes white spirit and Chinese herbs, wherein each 500ml white spirit comprises codonopsis pilosula 1-20g, radix salvia miltiorrhiza 5-15g, Chinese angelica root 5-15g, wolfberry fruit 5-15g, astragalus root 5-15g, prepared rhizome of rehmannia 5-15g, cortex acanthopanacis 5-15g, epimeddium 5-15g, haw pulp 5-5g, wofberry bark 5-15g, eucommia bark 5-15g, fleece-flower root 5-15g, lilyturf root 5-15g, Chinese date 5-15g and sesame seed 5-15g.

The invention relates to an oral preparation with functions of invigorating blood circulation, lowering lipid and prolonging life, and preparation method thereof, especially a health product using plant as raw material and preparation method thereof, belonging to the natural health product field. The raw material mainly comprises: Mythic Fungus, safflower, rhodiola rosea, pseudo-ginseng, Ginseng leaf, haw and red yeast rice. The preparation method comprises: extracting, filtering and drying. The preparation can be made into capsule, tablet, electuary particle or oral liquid; and it achieves the functions of invigorating blood circulation, lowing lipid, increasing human body immunity and delaying aging.

The present invention discloses a preparation method of crab apple jam powder. The jam powder is prepared by the following steps: using crab apples as main raw materials, pre-processing raw materials, beating the pre-processed raw materials to prepare crab apple jam, conducting enzyme treatment on the crab apple jam, blending the enzyme treated crab apple jam, homogenizing the blended mixture, vacuum drying the homogenized mixture, crushing the dried mixture, filtering the crushed mixture, etc. The prepared jam powder can make the crab apples dialyze more nutrient substances through pectase treatment, and improving the utilization rate and nutritional value of the crab apples. The granular jam powder can be stirred into granule-like paste with the addition of a proper amount of water, and is similar in form of fresh fruit pulp, little in moisture content and high in sweetness. The jam powder with jam features meets the more and more urgent demand of modern people for health food, and is truly green and nutritive health food with effects in helping produce saliva and slake thirst, helping digestion and relieving restlessness, and eliminating stagnation.

The invention relates to skin-moisturizing fruit vinegar and its preparation method and belongs to the technical field of traditional Chinese medicines. According to the preparation method, lily, rose, Jade Butterfly, aloe, cassia seed and haw are used as main raw materials and successively undergo 12 steps of cleaning, homogenization, dilution, enzyme treatment, clarification, alcoholic fermentation, acetic acid fermentation, ageing, filtration, stabilizing treatment, ultrafiltration and preparation so as to prepare the fruit vinegar. The technology provided by the invention is simple. The prepared fruit vinegar has rich nutrients, has a good taste, has efficacy of detoxifying, protecting skin, dispelling melancholy and beautify the features, can comprehensively condition skin, and is an ideal drink for modern women who love beauty.

The invention discloses a beef tallow hotpot condiment and a preparation method thereof, and belongs to the technical field of hotpot condiments. The beef tallow hotpot condiment comprises main materials, seasonings and auxiliary materials, wherein the main materials comprise the following ingredients in parts by weight: 1400-1600 parts of beef tallow, 950-1100 parts of plant oils, 900-1100 partsof Pixian thick broad-bean sauce, 40-170 parts of ciba capsicum annuum L., 60-120 parts of fermented capsicum annuum L., 85-115 parts of fermented glutinous rice and 80-110 parts of fermented soya beans; the seasonings comprise the following ingredients in parts by weight: 72-85 parts of fresh ginger with peels, 60-78 parts of garlic, 30-60 parts of allium fistulosum L., 10-15 parts of sodium glutamate, 80-130 parts of table salt, 30-70 parts of rock candies and 5-10 parts of liquor and spirits; and the auxiliary materials comprise the following ingredients in parts by weight: 8-12 parts of zanthoxylum bungeanum maxim., 7-10 parts of cortex cinnamomi, 6-8 parts of fructus tsaoko, 5-8 parts of flos caryophylli, 4-6 parts of cymbopogon citratus., 4-7 parts of semen myristicae, 4-6 parts of rhizoma kaempferiae, 4-6 parts of rhizoma nardostachyos, 4-6 parts of folium et cacumen murrayae, 4-6 parts of laurus nobilis leaves, 4-6 parts of fructus anisi stellate, 4-6 parts of pericarpium citrireticulatae, 4-6 parts of glycyrrhizae radix, 1-3 parts of dried fructus crataegi, 4-8 parts of siraitiae fructus and 4-7 parts of rhizoma polygonati odorati. The beef tallow hotpot condiment has aneffect that people who eat the hotpot condiment are unlikely to get inflamed.

The invention relates to a foraging feed of a special compound feed for breeding stichopus japonicus and a preparation method of the foraging feed. The technical problems of poor disease control, high cost and the like in conventional breeding of the stichopus japonicus are solved. The foraging feed is prepared through the following steps of adding mixed microbe fluid to the following raw materials in parts by weight of 7-13 parts of soybean meal, 6-9 parts of sweet potato residues, 5-8 parts of corn steep liquor, 5-10 parts of sea mud, 3-5 parts of bran, 8-10 parts of soybean protein concentrate, 5-8 parts of yeast protein, 6-10 parts of wheat flour, 3-6 parts of shrimp powder, 3-5 parts of spirulina powder, 5-10 parts of sea spinach powder, 0.5-1.6 parts of sodium alginate, 0.5-1 part of bentonite, 4-8 parts of betaine, 0.5-4 parts of immune polysaccharide, 0.3-0.5 part of taurine, 0.5-2 parts of honeysuckle flowers, 1-3 parts of radix astragali, 0.5-1 part of gypsum, 0.8-2 parts of haws, 1-3 parts of licorice roots, 1-3 parts of activated carbon, 0.5-1.0 part of calcium propionate, 3-5 parts of complex vitamins, 0.5 part of complex enzymes and the like, and performing fermentation. The foraging feed is prepared through the following steps of mixing the raw materials, performing crushing, performing screening, performing fermentation, performing drying and the like. The foraging feed of the special compound feed is widely applied to breeding of the stichopus japonicus.

The invention discloses a grafting method for an apple and a crab apple, and belongs to the technical field of grafting. According to the method, first, land preparation is performed, then a crab apple seed is sowed, when a crab apple seedling grows to a certain height, the top shoot of the crab apple seedling is removed to cultivate branches, fertilization treatment is performed on a stock before grafting, a scion is soaked through naphthalene acetic acid before grafting, the attachment position of the scion and the cut of the stock is coated with cow dung after grafting and then fixedly bound through film strips so that bud points can be exposed, and after grafting, the grafted seedling is watered in due time at an appropriate amount after grafting. The success rate of grafting is high, the obtained grafted seedling has high cold resistance, drought resistance, saline-alkaline resistance and stress resistance, the survival rate of transplanting can be greatly increased, and the management cost at a later stage can be lowered.

The invention discloses a Chinese herbal medicine composition for curing diabetes, comprising aweto, wolfberry bark, scutellaria, trichosanthin, liriope, kudzu, phellodendron bark, anemarrhena, root of rehmannia, xuanshen, schisandra, cassia bark, astragalus, Chinese yam, lanceolata, malt, medicated leaven, coix seed, crab apple and tartarian buckwheat root and rhizome. The preparation method of the Chinese herbal medicine composition comprises the following steps: wolfberry bark, scutellaria and liriope are boiled, immersed with trichosanthin and then dried; phellodendron bark, anemarrhena and root of rehmannia are boiled, immersed with kudzu and then dried; malt, medicated leaven and crab apple are boiled, evenly immersed with lanceolata and then dried; tartarian buckwheat root and rhizome, coix seed, cassia bark and aweto are dried; then, the dried trichosanthin, kudzu, Chinese yam and lanceolata are crushed and added to starch to make into pills with water. The Chinese herbal medicine composition can reinforce the sensibility of insulin, can obviously reduce lipid, regulate lipid and reduce blood viscosity, and has the advantages of simple making method, fast effects and stable therapeutic effects.

The invention discloses a gene-nourishing and repairing bioorganic nutrient solution. The bioorganic nutrient solution of the invention takes gene-nutrishing Ganoderma lucidum, rice sprouts, black bean sprouts, sesame sprouts, and five viscera-nourishing, Radix Polygoni Multiflori Preparata, Polygonatum sibiricumt, acanthopanax senticosus, wolfberry fruits, Fructus alpiniae oxyphyllae, and brain-nourishing goose eggs, walnut kernels, oxide resistant haws, winter jujubes, qi replenishing and blood nourishing radix astragali, Chinese Angelica, channel dredging and collateral activating radix aucklandiae, Ligusticum chuanxiong, as well as honey and drinking water as raw materials. Under the effects of beneficial strains such as acetobacter schutzenbachii, beer yeast, Lactobacillus lactis andthe like, multiple beneficial strain groups are subjected to aerobic-anaerobic combined deep processing. The gene-nourishing and repairing bioorganic nutrient solution in the invention is suitable for all groups, and has a plurality of health care functions like virus and bacterium resistance, immunity enhancement, physical strength recuperation, fatigue resistance, sleep improvement, and age defying, etc.

A preparation method of an inhibitor of argillaceous and carbonaceous gangue minerals comprises the following steps: adopting two or three of grapestone, pomegranate peel, willow bark and crab-apple bark as raw materials, cleaning the raw materials and then drying the cleaned raw materials at a low temperature, grinding, sieving with a 80 mesh sieve, taking fruit tree bark powder, sodium sulfite, sodium bisulfite and water in a ratio of 5-8:3-4:3-4:10-16, heating the mixture to 60-70 DEG C to react for 8-10h, filtrating, taking the filtrate for reduced pressure distillation, obtaining concentrated solution, heating the solution in 60-70 DEG C water bath, evaporating the solvent to obtain sticky liquid, performing vacuum drying to the sticky liquid to obtain tawny sticky solid and completely drying the solid to obtain the inhibitor of argillaceous and carbonaceous gangue minerals. The inhibitor prepared by the method of the invention can effectively restrain seriously slimed gangue minerals containing high carbon, increase the recovery of useful minerals and the concentrate grade, reduce the dosage of the medicament and has no toxin and no pollution.