20 results about "Crab Apples" patented technology

The invention discloses giant salamander grease and application thereof in a blood fat reducing product. The giant salamander grease is obtained by adding papain into giant salamander tissues for enzymolysis and then adsorbing by using an egg white modified microsphere adsorbent. The giant salamander grease is refined by using the egg white modified microsphere adsorbent, and then the giant salamander grease is compounded with the dark tea extract, the hawthorn extract and the lotus leaf extract and processed into embedded particles, so that the water solubility of the giant salamander grease preparation can be improved, and the giant salamander grease preparation can be used as an oral preparation for reducing blood fat.

The invention discloses a wild fruit acid soup sauce and a preparation technology thereof, and belongs to the technical field of food processing. The wild fruit soup sauce is composed of a wild fruit base sauce and a sour soup base bag, the wild fruit base sauce is prepared by compounding and pulping tomatoes, tree tomatoes, haws, tamarind fruits / olives, lemons and papayas, and passion fruits are added for aroma enhancement when the wild fruit soup sauce is eaten; the sour soup base bag is prepared by taking monosodium glutamate, chicken essence, pungent litse fruit, chili powder and the like as raw materials, frying the raw materials at 150 DEG C and boiling the raw materials for more than 20 minutes. The flavor level is improved through natural wild fruit compounding, a standardized stir-frying process guarantees mellow taste and high stability, the sauce is convenient to use and long in shelf life, the problems that traditional sour soup is single in flavor, tedious in operation and uneven in quality are solved, and the method is suitable for catering and making of various sour soup dishes in families.

The invention relates to the technical field of food processing, and particularly discloses high-stability additive-free ginger and red date paste and a preparation method thereof. The ginger and red date paste is prepared from the following components in percentage by weight: 45-50% of ginger juice, 30-35% of ancient brown sugar, 12-15% of red dates, 1-2% of Chinese wolfberry fruits, 1.5-2.0% of honey, 1.0-1.5% of haws, 0.5-1.0% of cinnamon, 0.3-0.6% of radix angelicae and 1.5-2.0% of malt, and does not contain preservatives, thickeners, pigments and artificial sweeteners. The preparation method comprises the following steps: carrying out low-temperature enzymolysis wall breaking on the fresh ginger to obtain juice, carrying out flash extraction and enzymolysis on the red dates to obtain juice, carrying out low-temperature blending, carrying out vacuum low-temperature homogenization, carrying out low-temperature vacuum concentration, carrying out ultrahigh-pressure HPP non-thermal sterilization and carrying out sterile cold filling. Through cooperative control of extraction, blending, homogenization, concentration and sterilization conditions, the uniformity and storage stability of the paste are improved, the possibility of layering and bleeding phenomena is reduced, and the flavor and quality of the product can be maintained.

The invention relates to a composition for preventing cardiovascular and cerebrovascular diseases and a preparation method thereof, and belongs to the technical field of health food. The composition for preventing cardiovascular and cerebrovascular diseases is prepared from the following components in parts by weight: 20 to 100 parts of dihydroquercetin, 100 to 300 parts of red yeast rice, 50 to 150 parts of nattokinase, 50 to 200 parts of earthworm protein, 100 to 300 parts of hawthorn fruit extract, 100 to 300 parts of radix puerariae extract and 100 to 300 parts of sea-buckthorn extract. The composition prepared by the invention has the characteristics of lowering lipid, dissolving thrombus and protecting heart and blood vessels.

The invention belongs to the technical field of health-care products, and particularly relates to concentrated onion oral liquid with functionality and flavor masking, which comprises the following components in percentage by mass: 20-35% of concentrated onion juice, 5-12% of composite functional components, 0.8-2.5% of composite stabilizer, 3-8% of composite flavor masking agent, 0.05-0.15% of preservative and the balance of purified water, the composite functional component is a mixture of lycium barbarum polysaccharide, hawthorn flavone and ganoderma lucidum spore powder, the composite stabilizer is a mixture of xanthan gum, pectin and sodium alginate, and the composite flavor masking agent is a mixture of stevioside, maltitol, lemon essence and beta-cyclodextrin. Through component screening and proportion optimization, the compound stabilizer, the compound flavor masking agent and the compound functional component generate a synergistic effect, active components of onions can be efficiently reserved, the product stability is improved through a special system, meanwhile, the spicy flavor is thoroughly masked, the risk of high sugar is avoided, and the effects of reducing three highs, protecting heart and cerebral vessels and improving immunity can be synergistically enhanced.

Disclosed in the application are a Bifidobacterium longum probiotic combined with a qi-tonifying and blood-nourishing medicinal and edible homologous composition, a preparation method thereof and application thereof in regulating immunity, inhibiting tumor cell proliferation and reducing tumor-induced inflammation, including Bifidobacterium longum subsp. infantis NKU FB3-14 and the qi-tonifying and blood-nourishing medicinal and edible homologous composition; the qi-tonifying and blood-nourishing medicinal and edible homologous composition comprises, by weight, 5-30 parts of ginseng, 5-20 parts of longan arillus, 20-50 parts of astragalus root, 10-50 parts of polygonatum, 5-20 parts of poria cocos, 5-15 parts of mulberry, 5-20 parts of licorice, 10-30 parts of orange peel, 5-15 parts of citrus medica, 5-20 parts of double-petaled rose flower and 3-10 parts of hawthorn. The probiotic preparation and the medicinal and edible homologous material have a synergistic effect, and the ability to inhibit the proliferation level of liver tumor cells H22 in vitro is determined.

The invention relates to the technical field of feed processing, and particularly discloses a production method for removing fishy smell of selenium-rich eggs and a selenium-rich feed thereof. The selenium-rich feed for removing fishy smell of selenium-rich eggs is prepared from the following raw materials in parts by weight: corn, soybean meal, stone powder, grease, a premix, Chinese prickly ash seeds, corn protein powder, pericarpium citri reticulatae, haws and garlic powder. The production method comprises the following steps: S1, pretreating the raw materials; s2, selenium-rich feed mixing; s3, performing granulation; s4, feeding; s5, collecting eggs. By adopting the technical scheme of combining low-temperature baking pretreatment of the Chinese prickly ash seeds and step-by-step material mixing, the technical effects of fully activating fishy smell removing active ingredients and uniformly dispersing the fishy smell removing active ingredients in the feed are achieved; the problems of obvious fishy smell residue of egg products and unstable effect caused by non-uniform dispersion of fishy smell removing components are solved.

The invention relates to the technical field of preparation of probiotic fermented beverages, in particular to a probiotic fermented fruit and vegetable beverage with functions of resisting fatigue and enhancing immunity. The hawthorn fruit beverage specifically comprises the following components in parts by mass: 60-80 parts of Zhongtian big hawthorn fruits, 10-20 parts of autumn pears, 11-15 parts of grapes, 9-15 parts of kiwi fruits, 6-10 parts of pomegranates, 3-5 parts of figs, 3-5 parts of beet roots, 3-5 parts of pumpkins, 1-2 parts of kale, 1-2 parts of honey and 2-3 parts of zymophyte. The beverage product provided by the invention can significantly prolong exhaustive swimming time, improve liver glycogen reserve, reduce serum urea nitrogen level after exercises, and effectively relieve physical fatigue; meanwhile, the food can comprehensively enhance the immune function of the organism, including improving the activity of phagocytes, promoting the proliferation of lymphocytes and enhancing humoral immune response, and provides a natural and healthy solution for resisting fatigue and enhancing the immunity function through daily diet for consumers.

The application provides a kind of Huayu Xiaoshi medicinal composition and its preparation method and application, the composition is made of Huangqi 8-12 parts, Danggui 1-3 parts, Juhong 18-22 parts, Doukou 10-20 parts, Gancao 8-12 parts, lemon 8-12 parts, Shanzha 1-3 parts, fine corn powder 46-50 parts, gradient drying, grading ultrafine grinding, constant temperature and humidity mixing process is used to prepare.The application constructs the collaborative system of tonifying qi-blood-activating blood and food digestion, promotes the small intestine propulsion rate of food accumulation and blood stasis model rats, is safe and non-toxic, can be made into various oral preparations, adopts gradient drying, grading ultrafine grinding, constant temperature and humidity three-dimensional mixing process, maximally retains Doukou volatile oil, lemon vitamin C and other heat-sensitive effective components, and is used for the treatment of food accumulation and blood stasis.

The invention provides a traditional Chinese medicine composition and application thereof in preparation of a medicine for treating atherosclerosis, and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine composition comprises the following raw material components in parts by mass: 8-10 parts of Guangxi curcuma zedoary, 8-12 parts of peach kernels, 8-12 parts of cassia twigs, 8-12 parts of poria cocos, 25-35 parts of raw astragalus membranaceus, 8-12 parts of moutan bark, 8-12 parts of red peony roots, 10-20 parts of fructus mali, 10-15 parts of herba lycopi and 25-35 parts of oysters. The traditional Chinese medicine composition can improve the lesion degree of atherosclerosis, reduce the blood fat level and reduce the generation of atheromatous plaques, thereby improving the atherosclerosis; meanwhile, the traditional Chinese medicine composition has an anti-AS effect in the aspects of stabilizing vulnerable plaques, promoting reverse transport of cholesterol, adjusting energy metabolism and water metabolism of mitochondria, resisting inflammation and resisting oxidative stress.

The application provides a kind of haw smart production equipment and the method for applying the equipment, belong to haw production technical field, including box, be equipped with the area of cooling and the cooling area in the box of boiling sugar;Clamping assembly;Clamping assembly can clamp haw string;Rotary component;Clamping assembly is connected on rotary component, rotary component can drive clamping assembly rotation;Lifting assembly;Lifting assembly is connected rotary component and can drive clamping assembly and rotary component vertical movement makes haw string that clamps in clamping assembly is immersed in boiling sugar box;Horizontal moving assembly;Horizontal moving assembly passes through boiling sugar area and cooling area.The device is through clamping assembly, rotary component, lifting assembly, horizontal moving assembly, and the step of haw string is wrapped in sugar and cooling is realized in succession, realizes the clamping fixation and automatic overturn of haw string, realizes the automatic turnover and sugar coating of haw string, can make haw string faster, both can reduce cost and can improve taste.

The invention relates to a preparation method of a photoelectrochemical sensor for detecting patulin. The patulin is a mycotoxin produced by a plurality of penicillium, aspergillus and ascomycetes, and is easy to dissolve in water. The wide pollution of the strain to agricultural products forms a significant health risk to consumers. Therefore, it is necessary to develop a method for rapidly detecting patulin. According to the research, a novel dual-mode aptamer sensor is constructed, and ultra-sensitive detection of patulin is realized by integrating photoelectrochemical and colorimetric sensing technologies; the sensor adopts zinc phthalocyanine sensitized sulfur indium zinc as a high-performance photoactive material, and shows enhanced light absorption capability and charge separation efficiency; the lanthanum-doped nickel cobaltate nano-enzyme material is used as a bifunctional signal probe, so that the light current of a photosensitive material can be effectively quenched, and the lanthanum-doped nickel cobaltate nano-enzyme material can be used as a nano-enzyme to catalyze colorimetric reaction; through a cyclic amplification strategy assisted by exonuclease III, the sensor can detect patulin with high sensitivity, and the absorbance of an o-phenylenediamine oxidation product is weakened along with the increase of the concentration of patulin and the increase of the light current intensity; the aptamer sensor has an ultra-wide linear range of 0.00001-100 ng / mL, the detection limits respectively reach 0.0027 pg / mL (photoelectrochemistry) and 0.03 ng / mL (colorimetric method), and meanwhile, the aptamer sensor shows excellent selectivity, stability and reproducibility; a satisfactory recovery rate is achieved in actual apple and hawthorn juice sample detection, and it is proved that the method has important application value in the field of food safety monitoring.

The application discloses a composition for improving adverse reactions of chemotherapy and a preparation method, application and product thereof, and particularly relates to the technical field of drugs.The composition of the application comprises raw materials including turtles, soft-shelled turtles, deer antlers, sea cucumbers, sand ginger, dried orange peel and hawthorn; the composition is obtained by enzymolysis of alkaline protease and flavor protease, can significantly reduce the tumor volume of tumor-bearing animals, increase the DNA content of bone marrow of chemotherapy animals, and significantly increase the white blood cell count and red blood cell count in the peripheral blood of chemotherapy animals.The composition of the application is used in the preparation of related products for improving adverse reactions of chemotherapy, and the prepared products are easy to be absorbed and have a remarkable improvement effect on adverse reactions of chemotherapy.

The invention provides a fermentation additive as well as a preparation method and application thereof, and relates to the technical field of livestock and poultry breeding. The preparation method of the fermentation additive comprises the following steps: inoculating saccharomyces cerevisiae into a composite pomace culture medium for first aerobic culture, wherein the composite pomace culture medium contains at least one of apple pomace, pear pomace, citrus pomace and grape pomace; adding an inorganic selenium compound into the culture system, and performing anaerobic culture to obtain yeast selenium pomace containing organic selenium; crushing the yeast selenium pomace to obtain a secondary fermentation substrate; adding astragalus membranaceus, liquorice, divaricate saposhnikovia root, eucommia ulmoides, hawthorn and other Chinese herbal medicines and aspergillus oryzae, and performing solid-state fermentation to obtain a solid fermentation substrate; and inoculating bacillus and lactic acid bacteria, adding a manganese source and a phosphate buffer system, and carrying out multi-strain synergistic fermentation to obtain the fermentation additive. The fermentation additive disclosed by the invention can cope with oxidative stress of laying hens, delay senescence, improve intestinal health and balance reproductive hormone, and completely replace antibiotics, so that the aims of long-period, high-quality and antibiotic-free healthy breeding of the laying hens are fulfilled.

The invention discloses a medicinal and edible food formula for improving blood stasis constitution, a preparation process and application, and relates to the technical field of food preparation. The invention relates to a medicinal and edible food formula for improving blood stasis constitution, a preparation technology and application. The food formula comprises the following components by weight: 3-12 g of peach kernel, 3-15 g of hawthorn, 2-12 g of turmeric, 3-18 g of angelica sinensis, 2-9 g of lucid ganoderma, 6-30 g of radix rehmanniae, 3-10 g of allium macrostemon, 4-20 g of poria cocos, 3-20 g of fingered citron, 3-15 g of citron, 2-12 g of liquorice, 3-20 g of fructo-oligosaccharide, 2-15 g of galactooligosaccharide and 2-15 g of inulin. And 5-20g of black beans. The traditional Chinese medicine composition is mainly used for promoting blood circulation to remove blood stasis, reinforcing qi and nourishing yin, and regulating viscera functions, and also has the functions of intestinal microecology, promoting blood circulation to regulate qi, and improving the blood stasis constitution through tonification and purgation.

The goal is to inhibit intermedicine using materials that are easier to obtain and can be applied to a wide range of dosage forms. [Solution] The intermedicine inhibitor contains at least one selected from the group consisting of loquat leaf extract, geranium extract, peony extract, copper chlorophyllin sodium, cherry bark extract, St. John's wort extract, black tea extract, peony extract, Houttuynia cordata extract, birch extract, oolong tea extract, hawthorn extract, linden extract, tea extract, witch hazel extract, saxifrage extract, Sanguisorba officinalis extract, and catechu extract.

The invention discloses a zero-sugar lipid-lowering instant cold-brewed tea beverage containing psicose and a preparation method of the zero-sugar lipid-lowering instant cold-brewed tea beverage, and belongs to the technical field of foods. The zero-sugar lipid-lowering instant cold-brewed tea is prepared from the following raw materials in parts by weight: 15-25 parts of mulberry leaves, 15-25 parts of bitter gourds, 10-16 parts of coix seeds, 10-16 parts of lotus leaves, 10-20 parts of haws, 5-7 parts of polygonum cuspidatum, 10-20 parts of psicose and 1-3 parts of tagatose. By taking psicose-tagatose isomeric bridging as a core and cooperating with a low-temperature freeze-thawing-variable-temperature differential-pressure puffing-vacuum freeze-drying three-in-one technology, three major pain points of hot brewing limitation, bitter taste and dark color and active ingredient volatile of a traditional tea drink are broken through at one stroke, and instant dissolution in cold water less than or equal to 5 seconds, zero sugar, transparent color, elegant fragrance and refreshing taste are realized; the health-care food can be soaked in cold water, can be instantly dissolved, and has the effects of scientifically reducing blood sugar and easily controlling body.

This invention belongs to the field of food processing technology, specifically relating to a compound apple juice with auxiliary lipid-lowering function based on network pharmacology and its preparation method. The compound apple juice provided by this invention includes five ingredients that are both food and medicine: apple juice, hawthorn puree, ginger juice, kudzu root extract, and mulberry leaf extract. Based on network pharmacology analysis, this invention constructs a product component-hyperlipidemia target-pathway interaction network. Using molecular docking technology, it screens and analyzes the key targets of the compound apple juice's effective components in lowering hyperlipidemia, resulting in a compound apple juice beverage with good lipid-lowering effects and a pleasant taste. This provides a new reference for the application of network pharmacology systems in beverage preparation and has breakthrough significance for the development and industrialization of functional beverages.

The application discloses androctonus spp. oil and application thereof in blood lipid-lowering products, and the androctonus spp. oil is obtained by subjecting androctonus spp. tissues to enzymolysis with papain, and then adsorbing with egg white modified microspheres adsorbent. The androctonus spp. oil is refined by using the egg white modified microspheres adsorbent, and then is compounded with black tea extract, hawthorn extract and lotus leaf extract and processed into embedding microparticles, so that the water solubility of the androctonus spp. oil preparation can be improved, and the androctonus spp. oil preparation can be used as an oral preparation for lowering blood lipid.