The application belongs to the technical field of
plant extraction, and particularly relates to a preparation method of
oleuropein. The method comprises the following steps: chopping and ultrafine
grinding olive leaves to obtain
raw material particles, performing flash extraction, filtering to obtain a filtrate, performing membrane
filtration to collect a
cut-off liquid and a membrane
filtration liquid, contacting the membrane
filtration liquid with a resin, performing
elution, concentrating and
drying to obtain a dry sample, recrystallizing to obtain
chlorogenic acid; concentrating the
cut-off liquid, then performing centrifugal treatment to obtain a precipitate and a supernatant, uniformly mixing the precipitate with a
calcium oxide solution, performing suction filtration to obtain a filtrate, and performing
crystallization to obtain
rutin; performing
chromatography on the supernatant, performing
elution, collecting an eluate, and removing a
solvent to obtain hydroxyoleuropein and
oleuropein. The product obtained by the preparation method has an
oleuropein content of more than 70%, is water-soluble, is white in color, can be widely applied in various applicable fields, and can comprehensively utilize olive leaves and obtain multiple effective functional components from raw materials.