Preparation method of olive leaf total flavonoids
A technology of olive leaves and total flavonoids is applied in the directions of medical preparations, pharmaceutical formulations, plant raw materials and the like containing active ingredients, which can solve the problems of time-consuming, shortened time, environmental pollution and the like, and achieves avoiding damage, low production cost, and extraction high rate effect
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Embodiment 1
[0017] Dry the olive leaves in the shade, crush them, add 50% ethanol that is 1 times the amount of raw materials, place them in a homogenizer, and mix and homogenize them for 15 minutes under the conditions of 200W and 10000r / min; In the device, add 50% ethanol solution 3 times the raw material, conduct ultrasonic extraction at 50°C for 90 minutes, concentrate under reduced pressure, recover ethanol, and obtain a concentrated solution; add the obtained concentrated solution to 80-mesh polyamide with the same quality as the raw material In the resin column, after elution of 70% of 4 times the volume of the resin, the eluate was collected, concentrated and dried to obtain the total flavonoids of olive leaves, the extraction rate was 92.9%, and the h content of the total flavonoids was 87.53% by UV detection.
Embodiment 2
[0019] Dry the olive leaves in the shade, crush them, add 60% ethanol twice as much as the raw materials, place them in a homogenizer, and mix and homogenize them for 15 minutes under the conditions of 200W and 15000r / min; In the device, add 60% ethanol solution 5 times the raw material, conduct ultrasonic extraction at 60°C for 100 minutes, concentrate under reduced pressure, recover ethanol, and obtain a concentrated solution; add the obtained concentrated solution to 100-mesh polyamide with the same quality as the raw material In the resin column, after elution of 60% of 5 times the volume of the resin, the eluate was collected, concentrated and dried to obtain the total flavonoids of olive leaves, the extraction rate was 96.3%, and the content of total flavonoids was 90.82% by UV detection.
Embodiment 3
[0021] Dry the olive leaves in the shade, crush them, add 55% ethanol twice as much as the raw materials, place them in a homogenizer, and mix and homogenize them for 15 minutes under the conditions of 200W and 20000r / min; In the device, add a 55% ethanol solution that is 4 times the raw material, perform ultrasonic extraction at 70°C for 120 minutes, concentrate under reduced pressure, recover ethanol, and obtain a concentrated solution; add the obtained concentrated solution to 100-mesh polyamide with the same quality as the raw material In the resin column, after 65% elution of 6 times the volume of the resin, the eluate was collected, concentrated, and dried to obtain the total flavonoids of olive leaves, with an extraction rate of 93.6%. The content of total flavonoids was 93.58% by UV detection.
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