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Olive and mangosteen yarba mate and preparation method thereof

A technology of olive mangosteen and yerba mate, applied in tea processing before extraction, function of food ingredients, food science, etc., can solve problems such as lack of investment

Inactive Publication Date: 2017-08-01
橄享成都科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now people only use olives as olive oil, and now people have not set their sights on the field of making olives into tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An olive mangosteen yerba mate tea consists of 40 parts by weight of olive tea, 10 parts yerba mate, 30 parts pineapple grains, 4 parts mango grains, 3 parts mangosteen, and 1 part orange peel.

Embodiment 2

[0021] An olive mangosteen yerba mate tea consists of 36 parts by weight of olive oil tea, 15 parts yerba mate tea, 35 parts pineapple grains, 6 parts mango grains, 4 parts mangosteen, and 2 parts orange peel.

Embodiment 3

[0023] An olive mangosteen yerba mate tea is composed of 35 parts by weight of olive oil tea, 20 parts yerba mate, 36 parts pineapple grains, 3 parts mango grains, 3 parts mangosteen, and 2 parts orange peel.

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PUM

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Abstract

The invention discloses olive and mangosteen yarba mate which is prepared from the following components in parts by weight: 30-40 parts of olea europaea tea, 10-20 parts of yarba mate, 30-40 parts of pineapple grains, 2-6 parts of mango grains, 3-5 parts of mangosteen and 1-3 parts of orange peels. The invention also discloses a preparation method which comprises the following steps: preparing the olea europaea tea: removing water from picked olea europaea leaf tips, during water removal, rising the temperature to 120-150 DEG C within 2min, stir frying the olea europaea leaf tips for 10-15min, then cooling to 90-100 DEG C, stir frying the olea europaea leaf tips for 10-15min, rolling the fried olea europaea leaf tips after water removal, and then drying the rolled olea europaea leaf tips to obtain the olea europaea tea. The olive and mangosteen yarba mate is prepared from special components which are the olea europaea tea, the yarba mate, the pineapple grains, the mango grains, the mangosteen and the orange peels and can have the efficacy of clearing heat from throat, resisting oxidation, reducing lipid, regulating blood sugar level, maintaining beauty and keeping young.

Description

Technical field [0001] The invention relates to the field of tea, in particular to an olive mangosteen yerba mate tea and a preparation method thereof. Background technique [0002] Olea europaea is native to Asia Minor. It has been planted in the Mediterranean coast area by Greece for more than 4,000 years. It is a world-famous and high-quality woody oil tree species characterized by "high yield, high quality and high efficiency". The natural ripe fruit can be directly squeezed out of oil, namely olive oil. During the extraction process of olive oil, there is neither heating nor any chemical additives. It is the only oil in the world that is directly eaten in its natural state. In olive oil, the content of unsaturated fats such as oleic acid is as high as 80%, which can effectively reduce the harmful cholesterol LDL (low density lipoprotein) content of the human body, and increase the content of good cholesterol HDL (high density lipoprotein), thereby reducing various types of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L33/00
CPCA23F3/14A23V2002/00A23V2200/30A23V2200/318A23V2200/32
Inventor 祝磊
Owner 橄享成都科技有限责任公司
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