Black rice and malt digestion-promoting protein powder beverage and preparation method thereof.

A protein powder drink and malt technology, applied in the field of protein powder, can solve the problems of not having health care functions, and achieve the effect of pure and delicious taste, rich nutrition and high protein content

Inactive Publication Date: 2014-12-10
ANHUI HUIJIA BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating protein powder every day can supplement the protein needed by the body in a balanced manner, but none of the existing protein powders have health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A black rice malt digestion protein powder drink is made from the following raw materials in parts by weight:

[0021] Black rice 250, spirulina powder 8, carrageen 8, okra freeze-dried powder 7, bacon 8, malt 10, raspberry 9, beet pulp 6, rock sugar 5, prunes 7, beef floss 8, mint oil 6, fenugreek 1.2, frangipani 3, mango core 4, peach kernel 3, orange leaf 3, marjoram 2, purified water, nutritional additives 10;

[0022] The nutritional additive is made of the following raw materials in parts by weight: oatmeal 15, preserved apple 10, cooked lard 2, golden fruit olive 7, cranberry jam 8, zucchini 11, Panax notoginseng leaves 2, mallow leaves 3, Honeysuckle 3, Bayberry leaf 3, Gardenia 4, Gynostemma 2;

[0023] The preparation method is (1) Put the cooked lard in a pot, heat it to 70% heat, add Sanqi leaves, mallow leaves, honeysuckle, bayberry leaves, gardenia, Jiaogulan, stir fry for 8 minutes, then add the above mixture 6 times the amount of water, simmer for 50 m...

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PUM

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Abstract

The invention discloses a black rice and malt digestion-promoting protein powder beverage and a preparation method thereof. The black rice and malt digestion-promoting protein powder beverage is prepared from the following raw materials in parts by weight: 200-250 parts of black rice, 7-8 parts of spirulina powder, 6-8 parts of carrageen, 5-7 parts of okra freeze-drying powder, 6-8 parts of preserved meat, 8-10 parts of malt, 8-9 parts of raspberries, 4-6 parts of sugar beat pulp, 4-5 parts of rock candy, 6-7 parts of dried vegetables, 6-8 parts of forcemeat veal, 5-6 parts of mint oil, 1-1.2 parts of elsholtzia, 2-3 parts of lasminum grandiflorum, 2-4 parts of mango seeds, 1-3 parts of peach kernels, 2-3 parts of vaccinii myrtilli folium, 1-2 parts of sweet marjoram, a proper amount of pure water and 8-10 parts of nutritional additives. The black rice and malt digestion-promoting protein powder beverage disclosed by the invention is capable of emitting fragrance all around, is pure and delicious in taste and high in protein content and is unique in flavor and rich in nutrition as containing the forcemeat veal and the preserved meat; the mint oil and the malt added to the beverage have the effects of dispelling wind and heat, clearing heat from throat, tonifying spleen, nourishing stomach, promoting digestion, strengthening the stomach, and the like.

Description

technical field [0001] The invention mainly relates to the field of protein powder, in particular to a black rice malt protein powder drink for digestion and a preparation method thereof. Background technique [0002] Protein is the material basis of life and the basic organic matter that constitutes cells. Without protein there is no life. Therefore, it is a substance closely related to life and various forms of life activities. Every cell and every major part of the body has proteins involved. Protein accounts for 16%~20% of the body weight, that is, a 60kg adult has about 9.6~12kg of protein in his body. Eating protein powder every day can supplement the protein needed by the body in a balanced manner, but none of the existing protein powders has health care functions. Contents of the invention [0003] The object of the present invention is to provide a black rice malt protein powder drink for digestion and a preparation method thereof in order to remedy the de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/29A23L33/00
CPCA23L2/38A23L2/52A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2200/32
Inventor 金海元刘刚王银生谢虎张成虎彭少春王小敏刘涛
Owner ANHUI HUIJIA BIOTECH
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