60results about How to "Clear throat" patented technology

The invention discloses a flue-cured type mixed tobacco which is suitable for a water smoking pipe; the mixed tobacco is prepared by mixing general tobacco and main material of plants, wherein, the main material of plants consists of one or a plurality of mixtures, namely, Chinese herb medicines, fruits and vegetables; besides, the mixed tobacco is added with honey, glycerin, preservative and spices, etc.; the flue-cured type mixed tobacco is characterized in that the general tobacco and natural plants are adopted as the main materials, all the ingredients are used for reasonable combining, matching and being used together, and a plurality of ways are used for reducing the generation of hazardous substances of the tobacco; the flue-cured type mixed tobacco has the effects of clearing throat, being beneficial to the throat and having fragrant smoke gas and has good market application prospect.

A Chinese medicine for treating laryngolaryngitis and upper respiratory tract inflammation is prepared from 10 Chinese-medicinal materials including scrophularia root, ophiopogon root, ciccada slough, myrobalan seed, etc through proportionally mixing, extracting and mixing with sugar or syrup and additive.

The invention discloss a method of manufacturing bitter leaf vegetable drink, comprising: kudingcha extract, vitamin c, xanthan gum, golden syrup, sucralose, pure water, with weight percent: kudingcha extract 0.3-0.8g, vitamin c 0.05-0.1g, xanthan gum 0.01-0.03, sucralose 0.01-0.02g, golden syrup 8-12g, pure water 250 g. Impurities of kudingcha extract are removed through high separating purification, biological activity is kept, and special faint scent is present, the extract has active components of actarit glycosides and actarit different glycosides, providing assistant auxiliary protection for chemical liver injury. Natural extract of kudingcha is the material, free of side effect, special taste, and has health care functions of protecting liver, neutralizing the effect of alcoholic drinks, relieving inflammation, clearing away the heat-evil and expelling superficial evils, quenching thirst and improving acuity of vision and the like.

The raw material composition of refreshment summerheat-resolving tea comprises (by weight mixing ratio) tea 120-200, chrysanthemum flower 100-150, phiagmites root 180-280, ilex 20-50, wheat-ball stone 30-80, jasmine 40-60 and peppermint 100-150 (or Grosvenor's momordica 50-80 or rose 80-120 or fetid cassia seed 50-80). Its preparation method includes: cleaning, drying, pulverizing, preparing, uniformly mixing, sterilizing, disinfecting, packaging, secondary sterilizing and plastic-sealing and obtain the invented product. Said tea possesses the health-care functions of promoting the production of body fluid to quench thirst, and clearing throat and supplementing trace elements, etc.

Disclosed is a process for preparing kudzuvine root candy, wherein the constituents include (by weight portions) kudzuvine root slices 70-90 parts, miscible liquid for immersion, barley sugar 8-13 parts, white sesame seed 1-2 parts, the miscible liquid for immersion includes chrysanthemum flower 3-7 parts, honeysuckle flower 3-7 parts, edible saccharin 0. 1-0. 3 part, edible ethanol 0. 4-0. 8 part, lemon acid 0. 4-0. 8 parts, peppermint oil 0. 1-0. 3 part. The preparing process consists of immersing and drying.

The medicine for abstention from smoking is prepared with blackberry lily rhizome, tonkin sophora root, figwort, burdock fruit, Mongolian snakegourd pericarp and other 11 kinds of Chinese medicinal materials. The medicine of the present invention has the functions of clearing away heat of pharynx and larynx, eliminating phlegm, relieving cough and asthma, benefiting vital energy and soothing the chest oppression. It can lower the nicotine content in blood to reach the aim of abstention from smoking and can eliminate nicotine, tar and other toxic matter in lung, increase elasticity of lung tissue and increase vital capacity. It may be used also for swelling and pain throat, bronchial pneumonia, bronchial asthma and many other inflammations.

The invention discloses refreshing mint noodles and a preparation method thereof. The refreshing mint noodles are prepared from the following raw materials by weight ratio according to a routine noodle production method: 1-3 parts of the mint, 0.5-1 part of agastache, 0.5-1 part of Radix ophiopogonis, 50-70 parts of buckwheat flour, 40-60 parts of oatmeal and 1-3 parts of Herba Schizonepetae. The refreshing mint noodles provided by the invention is delicious, can dispel wind and heat, clear throat, relieve sore throat and be used as a staple food for heat stroke prevention in summer.

The invention discloses a healthcare candy containing dendrobium officinale. The healthcare candy containing dendrobium officinale comprises the following ingredients in parts by weight: 15-20 parts of xylitol, 3-5 parts of chitosan, 10-15 parts of mannitol, 25-30 parts of honey and 15-25 parts of active extract. The active extract is prepared from the following raw materials in percentage by weight: 25-30% of fresh leaves of dendrobium officinale, 10-15% of fresh strips of dendrobium officinale, 3-5% of fresh rhizoma polygonati, 1-3% of fresh mint, 25-30% of fresh fruits and the balance of water. Dendrobium officinale, rhizoma polygonati and mint are organically combined, so that the prepared healthcare candy containing dendrobium officinale has efficacies of clearing heat from throat, reinforcing yin and boosting essence, nourishing the kidney and reinforcing the spleen, balancing yin and yang, and the like; the healthcare candy containing dendrobium officinale is good in health protection effect, rich and pleasant in taste, convenient to carry and eat, and is capable of obviously improving the immunity of a human body if being eaten for a long term. Since a traditional dendrobium officinale eating method is changed, the healthcare candy containing dendrobium officinale is more suitable for demands of people keeping in preserving health and protecting health.

The invention discloses fruit and vegetable composite ferment powder. The fruit and vegetable composite ferment powder is prepared from the following raw materials in parts by weight of 20-30 parts ofsugarcane, 60-80 parts of apples, 30-40 parts of water chestnuts, 20-30 parts of strawberries, 6-18 parts of loquats, 6-18 parts of green plums, 30-50 parts of carrots, 20-30 parts of cucumbers, 10-30 parts of white gourds and 10-30 parts of parsley. According to the fruit and vegetable composite ferment powder disclosed by the invention, the sugarcane, the apples, the water chestnuts, the strawberries, the loquats, the green plums, the carrots, the cucumbers, the white gourds and the parsley are used as the raw materials and are in a reasonable compounding ratio, through controlling fermentation temperature, the compounding ratio of the raw materials, the proportion of strains and the like, and all the raw materials are in direct synergetic effects and interact, so that the fruit and vegetable composite ferment powder disclosed by the invention is guaranteed to have the effects of resisting oxidation, clearing heat from throat, improving the condition of the throat, clearing heat andremoving toxicity.

The invention belongs to the technical field of preparation of herb tea, and particularly relates to Chinese globeflower flower herb tea and a preparation method thereof. The Chinese globeflower flower herb tea provided by the invention is mainly prepared through scientific matching of Chinese globeflower flowers, hericium erinaceus, prebiotics, bamboo juice, lemon peel and mint. The Chinese globeflower flower herb tea disclosed by the invention is delicately fragrant and refreshing in mouth feel, safe to drink, suitable for four seasons and suitable for both old and young, has the functions of clearing heat, removing toxicity, invigorating the spleen, nourishing the stomach, alleviating constipation symptoms, conditioning bacterial equilibrium, restoring consciousness, improving eyesight, clearing heat from the throat, improving the condition of the throat and the like, can enhance the immunity of the human bodies, and has favorable health-care effects.

The invention discloses effervescent tablets capable of refreshing the mind and restoring consciousness. The effervescent tablets are mainly prepared from the following raw materials in parts by weight: 40-60 parts of mint, 35-55 parts of Chinese white olive, 40-60 parts of dried orange peel, 20-35 parts of spina date seeds, 1-5 parts of vitamin C, 10-20 parts of citric acid, 10-15 parts of sodium bicarbonate, 8-16 parts of AK sugar, 5-10 parts of sucralose and 2-5 parts of food flavor. The invention further discloses a preparation method of the effervescent tablets capable of refreshing the mind and restoring consciousness. The effervescent tablets capable of refreshing the mind and restoring consciousness are high in content of the mint and high in content of the spina date seeds, and have the efficacies of refreshing the mind and restoring consciousness. According to the effervescent tablets, the Chinese white olive and the sucralose which are in specific proportion are mixed with other components, so that after the effervescent tablets are turned into beverages, the situation that the obtained beverage is sticky to the throat in mouth feel, is persistently astringent and has uncomfortable feeling can be effectively restrained, and the mouth feel is improved; and besides, the effervescent tablets also have the efficacies of clearing heat from throat, and improving the condition of the throat. The effervescent tablets can be suitable for old people, people suffering from adiposis, and patients suffering from diabetes, are convenient to take, and are fragrant, sweet, delicious, mild, non-irritating and high in biological availability.

The invention provides a preparation method, product and application of a vine tea extract. The preparation method includes the steps: spreading fresh leaves of vine tea to cool, de-enzyming, then pouring out of a kneader, and continuing to de-enzyme until the fresh leaves are de-enzymed completely; loading the de-enzymed clinker into a kneader and kneading until a leafy juice overflows the surface of the material; loosening and heat-dissipating the material kneaded into lumps, packaging with cotton cloth, and fermenting for 1-2 h at the temperature of 32-50 DEG C; scattering the hot and humidmaterial after fermentation, and drying to obtain raw vine tea; placing the raw vine tea in a shaking screen, shaking and screening by a 120 mesh screen, and thus obtaining the vine tea extract. Themethod has the advantages of simple production process, environmental protection, energy saving and consumption reduction, and significant reduction of production cost. The product can be used for preparing health care products with functions of resisting oxidation, enhancing immunity, reducing blood lipid, protecting liver, clearing throat and the like.

The invention provides a health-care olive vinegar and a preparation method thereof. The health-care olive vinegar comprises the following components by mass percent: 40% to 60% of olives, 10% to 30% of rock candies, 20% to 40% of white rice vinegar and 1% to 10% of honey. The preparation method comprises the following steps: finely selecting the ripe olives, cutting the olives into blocks and removing the kernels of the olives; cleaning the sliced olives with clean water twice to three times; drying in the sun until the water of the surfaces of the olive blocks is completely evaporated; putting the dried olives into a container; adding the rock candies and the white rice vinegar till the olives and the rock candies are covered by the added white rice vinegar; then sealing and brewing for 5 to 6 months in a shade place, thus forming a crude health-care olive vinegar product; taking out the crude health-care olive vinegar product; filtering and removing slag; adding the honey into a filtrate and blending; and finally, sterilizing and packaging, thus obtaining the finished health-care olive vinegar. The preparation process is simple and easy to operate. The prepared health-care olive vinegar has the obvious functions of clearing heat from the throat, relieving cough, moistening the lung as well as reducing blood fat and blood sugar.

The invention discloss a method of manufacturing bitter leaf vegetable drink, comprising: kudingcha extract, vitamin c, pure water, with weight percent: kudingcha extract 0.3-0.8g, vitamin c 0.05-0.1g, and pure water 250 g. Impurities of kudingcha extract are removed through high separating purification, biological activity is kept, and special faint scent is present, the extract has active components of actarit glycosides and actarit different glycosides, providing assistant auxiliary protection for chemical liver injury. Natural extract of kudingcha is the material, free of side effect, special taste, and has health care functions of protecting liver, neutralizing the effect of alcoholic drinks, relieving inflammation, clearing away the heat-evil and expelling superficial evils, quenching thirst and improving acuity of vision and the like.

The invention provides a cordyceps militaris beverage and a making method thereof. The beverage is made from 0.02-0.08 wt% of dendrobium , 0.01-0.02 wt% of rhizoma alismatis, 0.05-0.08 wt% of hawthorn, 0.04-0.06 wt% of Chinese yam, 0.1-0.5 wt% of cordyceps militaris sporocarp, 2-5 wt% of sweetening agent and the balance water. The making method includes the steps of firstly, weighing the raw materials; secondly, extracting cordyceps militaris sporocarp; thirdly, extracting other medicine materials; fourthly, combining cordyceps militaris concentrated liquid obtained in the first step with medicine material concentrated liquid obtained in the third step, adding water weighed in the first step to be sufficiently dissolved, and adding the sweetening agent to be mixed to obtain the cordyceps militaris beverage. The cordyceps militaris beverage is good in taste and makes people have good immunity.

The present invention discloses mint leaf traditional Chinese rice-puddings. The mint leaf traditional Chinese rice-puddings are prepared from glutinous rice, mint leaves, streaky pork, red beans, phaseolus coccineus, black sesame seeds, peanut kernels, fresh shiitake mushroom, five spice powder, dried shrimps and colocasia esculenta petioles as raw materials. The traditional Chinese rice-puddings are fragrant, glutinous and tasty, also have a cool fragrance of the mint leaves, also have efficacies of clearing and benefiting throats, and strengthening the stomach and promoting digestion, and can also smooth tense mood, enable body and heart to be pleasant, and help sleep. The manufactured traditional Chinese rice-puddings are moderate in sizes, so that the boiling time can be saved. Besides, the traditional Chinese rice-puddings are boiled with a high pressure cooker, which can effectively save energy.

The invention provides a herbaceous plant composition for clearing throat. The plant composition is prepared from the following components in parts by weight: 2 to 8 parts of momordica grosvenori, 1 to 8 parts of cordyceps sinensis flowers, 2 to 10 parts of roses, 1 to 9 parts of arabian jasmine flowers, 2 to 6 parts of radix astragali, 1 to 7 parts of the bulb of fritillary, 2 to 9 parts of radix polygonati officinalis, and 1 to 6 parts of sweet-scented osmanthus. The herbaceous plant composition for clearing throat balances the attributions of coldness, coolness, warmness and hotness in the components, enables each plant to play a role in balancing and benefiting through the effects of synergy and compatibility of all components, achieves the safe and effective efficacies of clearing throat, relieving cough and reducing sputum, and moisturizing dryness by nourishing yin, and has a life cultivation and health preservation dietary function; the clinical data statistics shows that after chronic pharyngolaryngitis patients takes the herbaceous plant composition for clearing throat provided by the invention, the symptoms are obviously improved, and 20 percent of the patients is back to health.

The invention discloses mint and lemon steamed egg custard, and belongs to the technical field of food. The steamed egg custard is made from, by weight, 100-200 parts of eggs, 5-15 parts of mint, 50-70 parts of lemon, 3-6 parts of table salt, 10-20 parts of white sugar and 150-300 parts of cold boiled water. By adding mint and lemon, the initial taste and nutritional value of the mint and lemon steamed egg custard are improved, and the custard tastes cool and refreshing, and sour and sweet, and has the functions of clearing throat, tonifying spleen and whitening skin.

The invention discloses olive and lemon flavored scented tea herb which is prepared from the following components in parts by weight: 50-60 parts of olea europaea tea, 5-6 parts of green tea, 1-3 parts of herba menthae haplocalycis, 1-3 parts of fructus foeniculi, 2-4 parts of cortex cinnamomi, 10-15 parts of cocoa beans, 15-20 parts of liquorice roots, 5-10 parts of herba cichorii, 1-3 parts of rhizoma zingiberis, 1-3 parts of fructus piperis, 5-6 parts of flos caryophylli and 3-7 parts of flos chrysanthemi. The invention also discloses a preparation method which comprises the following steps: preparing the olea europaea tea: removing water from picked olea europaea leaf tips, during water removal, rising the temperature to 120-150 DEG C within 2min, stir frying the olea europaea leaf tips for 10-15min, then cooling to 90-100 DEG C, stir frying the olea europaea leaf tips for 10-15min, rolling the fried olea europaea leaf tips after water removal, and then drying the rolled olea europaea leaf tips to obtain the olea europaea tea. By innovatively preparing the olea europaea into tea to be used and innovatively matching the olea europaea tea with the green tea, the herba menthae haplocalycis, the fructus foeniculi, the cortex cinnamomi, the cocoa beans, the liquorice roots, the herba cichorii, the rhizoma zingiberis, the fructus piperis, the flos caryophylli and the flos chrysanthemi, the olive and lemon flavored scented tea herb can have the efficacy of clearing heat from throat, maintaining beauty, keeping young, improving eyesight and promoting gastric digestion.

The invention discloses a black rice and malt digestion-promoting protein powder beverage and a preparation method thereof. The black rice and malt digestion-promoting protein powder beverage is prepared from the following raw materials in parts by weight: 200-250 parts of black rice, 7-8 parts of spirulina powder, 6-8 parts of carrageen, 5-7 parts of okra freeze-drying powder, 6-8 parts of preserved meat, 8-10 parts of malt, 8-9 parts of raspberries, 4-6 parts of sugar beat pulp, 4-5 parts of rock candy, 6-7 parts of dried vegetables, 6-8 parts of forcemeat veal, 5-6 parts of mint oil, 1-1.2 parts of elsholtzia, 2-3 parts of lasminum grandiflorum, 2-4 parts of mango seeds, 1-3 parts of peach kernels, 2-3 parts of vaccinii myrtilli folium, 1-2 parts of sweet marjoram, a proper amount of pure water and 8-10 parts of nutritional additives. The black rice and malt digestion-promoting protein powder beverage disclosed by the invention is capable of emitting fragrance all around, is pure and delicious in taste and high in protein content and is unique in flavor and rich in nutrition as containing the forcemeat veal and the preserved meat; the mint oil and the malt added to the beverage have the effects of dispelling wind and heat, clearing heat from throat, tonifying spleen, nourishing stomach, promoting digestion, strengthening the stomach, and the like.