73results about How to "Difficult to digest and absorb" patented technology

The invention relates to green safe feed for animals in the field of animal husbandry and veterinary medicine, in particular relates to a recipe and a production process of the feed. Green safe feed for fleshy poultry is mainly characterized by comprising the following raw materials: corn, wheat, bean pulp, corn protein powder, cotton seed meal, mixed oil of bean oil and poultry oil, common salt,calcium hydrophosphate, mountain flour, lysine, methionine, mineral feed additives, choline chloride, composite vitamins, coated sodium butyrate, composite Chinese herbal medicine feed additives, emulsifying agents, antioxidants and mycotoxin absorbing agents. The green safe feed has the advantages that the current conditions of high medicine residue content in the poultry meat and poor flavor caused by the abuse of various antibiotics and chemical additives in broiler raising are changed, the feed cost is saved, the economic benefits are improved, and the sustainable development of the animal husbandry is promoted.

A sandwich erythrol chocolate for clearing throate and moistening lung is prepared from cacao jelly, cacao butter, erythrol, puffball, mint, schizonepeta and honeysuckle flower.

The invention discloses an emulsified piglet pellet feed and a preparation method thereof, and belongs to the technical fields of feeds and feed processing. The emulsified piglet pellet feed is mainly prepared from the following raw materials in parts by weight: 40-50 parts of corn, 1-3 parts of imported meat and bone meal, 5-10 parts of barley, 5-10 parts of wheat bran, 5-10 parts of rice bran, 5-10 parts of flour, 10-16 parts of bean pulp, 1-5 parts of extruded soybean, 2-5 parts of palm meal, 1-3 parts of an alfalfa extract, 0.5-1 part of soybean oil, 0.015 part of Bredol683, 1 part of water, 0.2-0.7 part of 65% lysine sulphate, 0.01-0.03 part of DL-methionine, 0.03-0.05 part of complex enzyme, 0.3-0.4 part of multi-vitamin, 0.2-0.6 part of complex trace elements and 1-5 parts of a complex microbial inoculant. The emulsified piglet pellet feed is scientific in formula; the hardness of the feed can be improved; the diarrhea of young animals is reduced; and the animal production performance is improved.

The invention discloses quinquagenarian formula health rice flour and a preparation method thereof. The quinquagenarian formula health rice flour which is suitable for quinquagenarian and diabetes is prepared through puffing, crushing, sieving, blending, packaging and the like by taking 10-12 percent of embryos of giant embryo rice, 8-10 percent of wheat embryos, 15-18 percent of selenium-rich giant embryo coarse rice, 5-8 percent of black rice testa, 5-8 percent of red rice testa, 5-7 percent of kelp, 4-6 percent of laver, 5-8 percent of black sesame, 8-10 percent of lotus seeds, 8-10 percent of sunflower seeds, 8-12 percent of skimmed milk powder and 4-6 percent of isomaltose hypgather as raw materials. The health rice flour is rich in Gamma-aminobutyric acid, selenium, calcium, rice peptide, glutathione, flavonoids compounds, alkaloid, amino acids, microelements, vitamins, carotene, anthocyanin, cardiac glycoside and other functional components and has the capabilities of improving immunity and preventing senile dementia, caners, high blood pressure and other cardiovascular diseases after being eaten for a long time.

The invention belongs to the technical field of feeds, and particularly discloses calf fatty powder and a preparation method thereof. The calf fatty powder mainly comprises the following components in parts by weight: 1.5-4 parts of lauric acid, 5-10 parts of myristic acid, 10-15 parts of palmitic acid, 3-5 parts of stearic acid, 5-10 parts of oleic acid, 3-10 parts of linoleic acid, 2-5 parts of alpha-linolenic acid, and 0.5-2 parts of vitamin C. The calf fatty powder simulates the composition and the proportion of fatty acid of fat in milk, can meet the requirements of calves for various fatty acid, and overcomes the defects that the calves after weaning cannot absorb enough energy, so that the calves suffer from diarrhoea and are high in mortality rate. The calf fatty powder is prepared into solid powder fat products special for calves, the granules are small, the free-running property is good, and the fatty powder is easy to digest and absorb by the calves.

The invention discloses a preparation method of microcapsules composited by evening primrose oil and rosehip oil. The preparation method comprises the steps of picking the evening primrose oil, the rosehip oil and lecithin, conducting vacuum melting, and treating the ingredients as core materials; picking cyclodextrin, Arabic gum and cane sugar, conducting hydration with water, and treating the ingredients as liquid wall materials; mixing the core materials with the liquid wall materials, conducting sufficient emulsification, and obtaining emulsion; making the emulsion be subjected to spray freeze-drying, and obtaining the microcapsules composited by the evening primrose oil and the rosehip oil. According to the preparation method, the spray freeze-drying method is adopted, the drying rate is high, the drying time is short, the production process is simple and flexible, the operation and control are convenient to conduct, and the preparation method is suitable for mass production. The prepared microcapsules are high in oil content, loss of gamma-linolenic acid is reduced to the greatest extent, and oxidative deterioration is not prone to occurring; the microcapsules are good in taste, easy to digest and absorb and high in biological value of functional components; the microcapsules can be eaten directly and can also be prepared into drugs, health products, food additives and cosmetics.

The invention belongs to the technical field of feeds, and particularly discloses poult fat powder and a preparation method thereof. The poult fat powder mainly comprises the following components in parts by weight: 10-20 parts of palmitic acid, 1-3 parts of palmitoleic acid, 3-8 parts of stearic acid, 15-20 parts of oleic acid, 5-10 parts of linoleic acid, 0.1-0.5 part of alpha-linolenic acid, 0.5-1.5 parts of arachidonic acid, 0.1-0.5 part of DHA, 0.1-0.5 part of EPA and 0.5-1.5 parts of vitamin C. The poult fat powder simulates fatty acid constitutes and proportions of fat in poultry eggs, meets the demand of poults for various fatty acids, and can be used for solving the problems that the poults have diarrhea, are high in death rate and the like due to insufficient energy intake after the brood time are solved. The poult fat powder is prepared into a special solid powder fat product for the poults, is small in particle size and high in fluidity and is easily digested and absorbed by the poults.

The invention relates to low-energy popcorns. The low-energy popcorns comprise 55%-80% of cracked corns, 5%-15% of Salatrim, 5%-15% of amygdalus pedunculatus pall oil, 0.01%-20% of maltitol, 0.01%-20% of erythritol, 0.01%-20% of functional oligosaccharide, 0.01%-5% of a high-power sweetening agent and / or a suitable amount of a food additive. According to the low-energy popcorns, the maltitol, the erythritol, the high-power sweetening agent and the functional oligosaccharide are compounded into the popcorns so that the taste is met and the change of blood glucose is not caused; the amygdalus pedunculatus pall oil and the Salatrim are compounded to use and oil / fat components in the raw materials are replaced, so that the mouth feel of the popcorns is guaranteed; the heat of the Salatrim is one half of that of traditional fat; the heat of the maltitol and the erythritol is 1 / 10 of that of sucrose; the high-power sweetening agent and the functional oligosaccharide are not digested and absorbed by a human body so that the low-energy popcorns have the characteristics of low energy, blood fat adjustment and satiety increasing.

The invention relates to a premixed chicken feed stuff containing organic microelements including ferric methionine, Zinc-methionine, Copper methionine and Manganese methionine, the charging amounts include (calculated by the tracer element contents): ferrum 100-220mg / kg, zinc 100-220mg / kg, copper 10-500mg / kg, manganese 100-280mg / kg, the inorganic microelements include ferric persulfate, zinc sulfate, copper sulphate and manganese sulphate, the charging amounts include (calculated by the tracer element contents): ferrum 500-1100mg / kg, zinc 500-1100mg / kg, copper 50-250mg / kg, manganese 500-1400mg / kg.

The open-mouthed bait for raising aquatic fry consists of shelled brine shrimp egg, alginate jelly, gelatin, ass-hide gelatin, lecithin, unsaturated fatty acid, fish meal and plant protein. Brine shrimp egg as the main material contains rich amino acids, lecithin, lipoid and other nutritive components and is fond for fish, shrimp and crab. The bait is produced through created technological process and the bait microcapsule is water insoluble, enable to float in water, and easy to digest by aquatic fry.

The invention relates to the field of infant supplementary foods, and in particular relates to a method for producing infant milk and cereal powder by a wet process. The method is characterized in that amylose and amylopectin in a cereal raw material are properly gelatinized by controlling factors such as water content, temperature, gelatinization degree and ingredients in a series of production processes of the cereal raw material; and a milk raw material is added, enzymolysis treatment is carried out according to body and age conditions of infants, and suitable products are produced for the infants with different body conditions, at different ages and with different digestive abilities, thereby effectively shortening the adaptive phase to supplementary foods.

The invention provides a method for processing rice with remained germs into three sections, a product and applications, and relates to a method for processing rice grains with rice husks or brown rice grains with rice husks removed, and further relates to a product prepared with the processing method and applications of the product. The defect that germs are retained incompletely of germ rice obtained by transversely grinding the rice with remained germs at present is overcome. The method comprises the following steps: the rice grains or the brown rice grains are divided into three sections in the length direction by manual or mechanical processing, the rice grains of the sections at two ends are equal in length and the rice grains at one of the sections at two ends contain germs; the rice grains in the middle section are gathered together, and the rice grains at the two ends are gathered together; the rice grains in the middle section are subjected to aleurone layer removal; meanwhile, rice husks remaining on the rice grains at two ends are removed. The provided product comprises the rice grains in the middle section and the rice grains at two ends, the rice grains in the middlesection are subjected to aleurone layer removal by grinding, and the rice grains at two ends are subjected to husk removal and are hemispherical, conical or flat conical. The invention further provides the applications of the product to steaming of rice and cooking of porridge or rice paste.

The invention discloses milled rice with whole embryos and a processing method and application of the milled rice, and relates to the milled rice processed from brown rice grains and a processing method and application thereof. The defect that the embryos of milled rice with embryos obtained through a transverse grinding milled rice embryo reserving mode in the prior art are not completely kept and are incomplete is overcome. The milled rice comprises a left rice tip section, a middle section and a right rice tip section in the length direction, wherein the middle section is a saddle-shaped region rice grain body formed by concaving the right end of the left rice tip section and the left end of the right rice tip section. According to the method, the brown rice grains are clamped between two flat plates and arranged into a straight line or a ring shape, pits formed in the two flat plates bury the tip of the rice with the embryos, meanwhile, the pits in the two ends also serve as the rotary positioning axis of the brown rice grains, a flexible abrasive belt runs at a high speed, a paste powder layer which is not coated with the surface of the middle section is grinded away, and thenglittering and translucent appearance is formed. The milled rice is used for steaming rice, cooking porridge or boiling rice paste. The method is used for processing the rice with the embryos.

The invention relates to a premixed cow feed stuff containing organic microelements including Ferric-methionine, Zinc-methionine, Copper methionine and Manganese methionine, the charging amounts include (calculated by the tracer element contents): ferrum 10-80mg / kg, zinc 20-140mg / kg, copper 10-40mg / kg, manganese 10-80mg / kg, the inorganic microelements include ferric persulfate, zinc sulfate, copper sulphate and manganese sulphate, the charging amounts include (calculated by the tracer element contents): ferrum 50-400mg / kg, zinc 100-700mg / kg, copper 50-200mg / kg, manganese 50-400mg / kg.

The invention discloses peanut, soybean and cow milk mixed milk and a preparation method. The components of the mixed milk comprise peanut protein powder, soybean, cow milk, fructose, emulsifying agent and stabilizing agent, wherein the weight ratio of the peanut protein powder to the soybean to the cow milk to the fructose is 10: 10: 100: 3. The preparation method comprises the following steps: (1) soaking the components in Na2CO3 solution; (2) mixing the peanut protein powder, the peeled soybean, the fresh cow milk and the fructose according to the proportion after soaking, and pulping and centrifugally separating the mixture to obtain supernatant; and (3) adding the emulsifying agent and the stabilizing agent into the supernatant to allocate and homogenize the supernatant, and sterilizing the supernatant to obtain the mixed milk. The protein content of the mixed milk is over 2.5 percent; the mixed milk has nutrition balance, long quality guaranteeing time and good stability; and the preparation method has simple process, is suitable for industrialized production, and has good economic benefit and social benefit.

The invention provides an efficient anaerobic fermentation device for straw fee. The device comprises a supporting seat pit, a synchronous lifting mechanism, a guide heat transfer part, a heat insulation layer, a steel bottom plate, a heat preserving fermenting box body, a pressure exhausting pipe, a side surface temperature measuring sensor and a core temperature measuring sensor; the steel bottom plate and the heat insulation layer are sequentially arranged on an upper opening of the supporting seat pit; the synchronous lifting mechanism is arranged in the supporting seat pit; the guide heat transfer part and the core temperature measuring sensor are respectively inserted into guide holes formed in the steel bottom plate and the heat insulation layer by sleeving; the lower ends of the guide heat transfer part and the core temperature measuring sensor are both mounted on the synchronous lifting mechanism; the heat preserving fermenting box body is arranged above the steel bottom plate to cover the supporting seat pit; the pressure exhausting pipe is arranged on a top plate of the heat preserving fermenting box body; the side surface temperature measuring sensor is arranged on the sidewall of the heat preserving fermenting box body; the core temperature measuring sensor is arranged in a distribution area of the guide heating part. With the adoption of the device, the straws can be subjected to efficient anaerobic fermentation; the temperature in straw fermentation can be kept stable and uniform, and thus the straws can be industrially fermented into base feed.

The invention provides a fermentation preparation method of ganoderma lucidum spore powder dark tea. The fermentation preparation method comprises the following steps of (1) performing fermentation pretreatment on raw materials: performing tedding on fresh tea leaves, performing fixation, performing rolling, performing sterilization, performing wall-breaking treatment on the ganoderma lucidum spore powder with weak acid salt and soybean oil, and performing sterilization on the ganoderma lucidum spore powder after wall-breaking treatment; (2) performing pile fermentation and fermentation: mixing the sterilized tea leaves obtained in the step (1) and the ganoderma lucidum spore powder after wall-breaking treatment, and performing fermentation culturing, wherein the fermentation culturing is divided into three stages including low-temperature fermentation, high-temperature fermentation and middle-temperature fermentation; and (3) performing re-twisting and baking: deblocking semi-finished dark tea products obtained after the step of performing pile fermentation and fermentation, putting the deblocked semi-finished dark tea products on a machine for re-twisting, then taking the re-twisted semi-finished dark tea products from the machine for deblocking, and performing baking so as to obtain the ganoderma lucidum spore powder dark tea. The dark tea prepared by the preparation method has good immune effects, and the medicine effects of the ganoderma lucidum spore powder are complete to exert.

The invention discloses a low-cost crucian feed. The low-cost crucian feed is prepared from the following raw materials in parts by weight: 10-30 parts of corn meal, 5-15 parts of barley flour, 10-18 parts of honey, 1-5 parts of egg white, 5-15 parts of earthworms, 10-20 parts of phoenix eggs, 2-12 parts of kelp powder, 1-5 parts of lysimachia sikokiana, 1-2 parts of kaolin, 0.1-0.5 part of mint, 0.2-0.8 part of cortex periplocae, 0.1-0.3 part of China roses, 1-2 parts of liquorice roots, 1-2 parts of choline chloride, 1-2 parts of Inositol, 0.01-0.07 part of EM bacteria and 2-8 parts of cyclodextrin. The low-cost crucian feed has the advantages that the raw materials are easily available, the cost is low, crucians can digest and absorb the feed and the death rate is low; and baits cannot be easily dissolved in water and a water body environment can be easily protected.

The invention relates to a premixed feed stuff for fox and raccoon dog containing organic microelements including ferric methionine, Zinc-methionine, Copper methionine and Manganese methionine, the charging amounts include (calculated by the tracer element contents): ferrum 100-200mg / kg, zinc 100-220mg / kg, copper 10-50mg / kg, manganese 10-80mg / kg, the inorganic microelements include ferric persulfate, zinc sulfate, copper sulphate and manganese sulphate, the charging amounts include (calculated by the tracer element contents): ferrum 500-1000mg / kg, zinc 500-1100mg / kg, copper 50-250mg / kg, manganese 50-400mg / kg.

The invention discloses a feed for Leiocassis longirostris in the fattening period. Raw materials of the feed comprise 30-50 parts of fermented grape seed meal, 20-40 parts of fermented sunflower seed meal, 5-10 parts of peanut meal, 2-10 parts of fish meal, 2-5 parts of honey, 1-2 parts of egg white, 4-12 parts of phoenix eggs, 1-4 parts of kelp powder, 1-2 parts of Herb of Hairystalk Loosestrife, 4-8 parts of an antibacterial system, 8-12 parts of a granulation system, 0.15-0.35 parts of fructooligosaccharides, 0.1-0.6 parts of nicotinamide and 0.01-0.04 parts of EM bacteria. A corn flour compound is prepared through the following steps: stirring corn flour, hydroxypropyl guar gum and an ethanol solution, adding 2-chloroethyldiethylamine, stirring above substances, filtering the stirred substances, drying the filtered substances until the weight is constant, and crushing the dried substances. The feed has the advantages of easily available raw materials, low cost, richness in nutrients, good dispersibility, easiness in digestion and absorption by the Leiocassis longirostris, effective reduction of the mortality rate of the Leiocassis longirostris, difficulty in dissolving of a bait in water, and facilitation of a water environment.

The invention discloses a method for preparing functional oligomerization xylitol, which belongs to the technical field. The preparation method comprises that common oligomerization xylose is taken as a raw material; and under the action of a catalyst, by a hydrogenation reaction, the functional oligomerization xylitol is prepared. The method has the advantages of improving product physical-chemical property and guarantee period of the oligomerization xylose, modifying strengthened physiological function of a product structure functional group, and effectively improving poor conditions of the prior material oligomerization xylose, wherein the process equipment and technical line are relatively mature, and easy to operate; moreover, on the basis of keeping basic physiological properties of the prior oligomerization xylose, the prepared functional oligomerization xylitol has higher sugariness and more pure sweetness, and tastes soft, and the liquid product is transparent.

The invention relates to a continuous production method of high-activity fly maggot protein powder and belongs to the technical field of processing of edible protein. According to the processes, the high-activity fly maggot protein powder is prepared by adopting fresh fly maggots as a raw material and by steps of cleaning, colloid milling and smashing, superfine grinding, degreasing, removing dregs, performing vacuum low-temperature continuous drying, smashing, and sterilizing with rays. By adoption of the vacuum low-temperature continuous drying process, the activity of the fly maggot protein can be maintained furthest, the process time is shortened and the production cost is reduced. By adoption of the superfine grinding process, the fly maggot skin can be grinded into particles having a size of 2-10 [mu], and the most of the particles can be maintained in the fly maggot protein powder, thus preventing loss of the active component chitin in the fly maggot skin and facilitating absorption of the chitin in the fly maggot skin by the human body. By adoption of the processes of degreasing and removing the dregs, the most of fishy smell and peculiar smell can be removed, and the durability time can be prolonged.

The present invention discloses one kind of special instant food with rich nutrients and good taste. The special instant food is produced with wheat flour in 40-60 wt%, water soluble polydextrose in 10-50 wt%, buckwheat powder in 0-50 wt%, soybean protein in 0-15 wt% and supplementary material in 0-10 wt%. The instant food may serve as blood sugar reducing food for diabetes and as slimming food for those with overweight, and biscuit and hard bread with the recipe of the present invention may be supplied specially for military use.

The invention discloses a low-fat egg-free salad dressing with a probiotic function and a preparation method thereof. The prepared low-fat egg-free salad dressing with the probiotic function has the characteristics of high viscosity, high emulsion stability and long shelf life, and the prepared product has good taste. The prepared low-fat egg-free salad dressing with the probiotic function has a long storage period, and does not deteriorate after being stored at room temperature for about one year.

The invention provides ganoderma lucidum spore powder health care tea and a preparation method thereof. The ganoderma lucidum spore powder health care tea is prepared from a main material and auxiliary materials, wherein the main material is prepared from, by weight, 20-30 parts of ganoderma lucidum spore powder, 5-10 parts of licorice roots, 10-20 parts of caulis dendrobii and 40-60 parts of black tea, and the ganoderma lucidum spore powder needs to be subjected to cell wall breaking treatment through weak acid salt and soybean oil before being added. The preparation method comprises the following steps that a tea water extracting solution is prepared; 2, a traditional Chinese medicine extracting solution is prepared; 3, the tea water extracting solution obtained in the step 1, the traditional Chinese medicine extracting solution obtained in the step 2 and the auxiliary materials are mixed to be uniform and then sterilized. According to the health care tea, effect achievement of the effective components is enhanced, and the immune effect is greatly improved.

The invention relates to a method for producing low-temperature oil-fried peanuts. The method comprises the following steps: checking and accepting; selecting; soaking; peeling; sorting; natural airing; oil-frying oil-draining and cooling; selecting of oil-fried peanuts; metal-detecting; weighing and packaging; box sealing; and finished product warehousing. The oil-fried peanuts produced by means of natural airing and low-temperature oil-frying according to the method are rich in nutrients, can be assimilated by a human body conveniently, are low in loss of nutrient substances, good in crispness, low in hardness and good in taste, meet the demand of consumers, and are wide in market prospect.

The invention provides a low-fat, sugar-free and high-dietary-fiber custard sauce. The invention discloses an oat bran powder which consists of the following components in parts by weight: 15-25 parts of erythritol, 1-5 parts of isomaltooligosacharide, 1-5 parts of maltodextrin, 2-10 parts of vegetable oil, 0.1-3 parts of starch sodium octenylsuccinate, 0.1-1 part of fatty acid monoglyceride and fatty acid diglyceride, 2-10 parts of modified starch, 20-35 parts of oat bran powder, 0.1-1 part of edible pigment, 0.1-1 part of a preservative, 0.01-0.03 part of edible essence and 0.1-0.8 part of edible colloid. 0.1-1 part of an acidity agent and 20-90 parts of water. According to the low-fat, sugar-free and high-dietary-fiber custard sauce and the preparation method thereof, soluble dietary fibers and proteins are provided by adopting the oat bran, sucrose is replaced by the sugar alcohol, and part of fat is replaced by the porous starch, so that the prepared custard sauce has the advantages of being good in stability, capable of being stored for a long time, not prone to bleeding, rich in oat fragrance, rich in dietary fiber and the like. And the sauce has the characteristics of fine and glossy sauce body, soft taste, rich nutrition, low fat, no sugar, green and healthy property and the like.

The invention discloses fresh fruit puff pastry and a processing method thereof. The fresh fruit puff pastry comprises a wrapper and a filling. The processing method comprises the following steps of (1) cleaning and cooking blackcurrant and / or sea buckthorn fruits; (2) beating the cooked blackcurrant and / or the sea buckthorn fruits into pulp; (3) adding white granulated sugar, malt syrup and soaked and chopped Hami melons into the pulp, stir-frying the mixture into a sticky cake and using the sticky cake as the filling; (4) mixing eggs, softened butter, salt and the white granulated sugar, uniformly beating the mixture by using an egg beater, uniformly stirring the mixture and low-gluten flour and kneading the mixture into the wrapper; (5) taking a defined amount of the wrapper and a defined amount of the filling and wrapping the filling by using the wrapper to obtain fresh fruit puff pastry blanks; and (6) baking the fresh fruit puff pastry blanks by using an oven to obtain the fresh fruit puff pastry. According to the technical scheme, the fresh fruit pastry is fruity naturally, is sour, sweet and crispy, has developmental nutrition and is easy to store.

The invention relates to a method for producing oil-dried broad beans by low-temperature airing. The method comprises the following steps: checking; selecting; immersing; peeling; sorting; airing at a low temperature; frying with oil; leaching the oil, and cooling; selecting cooked broad beans; detecting metal; cutting the broad beans into halves; detecting metal; weighing, packaging; sealing the broad beans into a box; and storing finished products. The oil-dried broad beans produced by the low-temperature airing have rich nutrition and are convenient to digest and absorb by a human body; the loss of nutrition substances is small, the crispiness is good, the hardness is low and the mouth feel is good; and the requirements of a large amount of consumers are met and the market prospect is wide.