Quinquagenarian formula health rice flour and preparation method thereof

A technology of middle-aged and elderly rice noodles, which is applied in the field of middle-aged and elderly formula health rice noodles and its preparation, which can solve the problems of side effects, troubles, and reluctance to take them, and achieve the effects of preventing middle-aged and elderly diseases, high efficiency, and lowering blood pressure

Inactive Publication Date: 2014-05-07
景宜控股(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although drugs can control and treat these diseases to a certain extent, the trouble of taking the drugs and their side effects make many people reluctant to take them.
Medicine and food are of the same origin, and eating functional foods with health car

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] Its preparation method comprises the following steps:

[0022] 1) Soak the brown rice with giant embryo in clean water for 8 hours, accelerate the germination at 28°C for 22 hours, degerminate and dry in microwave to obtain the germ of rice with giant embryo; collect the bran produced by grinding black rice, brown rice and red rice, get black rice seed coat;

[0023] 2) Separately puff selenium-enriched glutinous brown rice, black sesame, lotus seeds and sunflower seeds;

[0024] 3) The puffed selenium-enriched giant embryo glutinous brown rice, black sesame, lotus seeds, sunflower seeds and giant embryo rice germ, wheat germ, black rice seed coat, red rice seed coat, kelp, and seaweed are crushed at high speed and passed through a 100-mesh sieve ;

[0025] 4) Mix the pulverized components with skimmed milk powder and isomalto-oligosaccharide to obtain formula health rice noodles for middle-aged and elderly people;

[0026] 5) Pack the health-care rice noodles in vac...

Embodiment 1

[0029] A middle-aged and elderly formula health care rice flour, its raw material components and the weight percentage of each component are: giant germ rice germ 11%, wheat germ 9%, selenium-enriched giant germ glutinous brown rice 17%, black rice seed coat 6%, red rice germ Rice seed coat 6%, kelp 6%, seaweed 5%, black sesame 7%, lotus seeds 9%, sunflower seeds 9%, skimmed milk powder 10%, isomalto-oligosaccharide 5%.

[0030] Its preparation method comprises the following steps:

[0031] 1) Soak the brown rice with giant embryo in clean water for 8 hours, accelerate the germination at 28°C for 22 hours, degerminate and dry in microwave to obtain the germ of rice with giant embryo; collect the bran produced by grinding black rice, brown rice and red rice, get black rice seed coat;

[0032] 2) Separately puff selenium-enriched glutinous brown rice, black sesame, lotus seeds and sunflower seeds;

[0033] 3) The puffed selenium-enriched giant embryo glutinous brown rice, blac...

Embodiment 2

[0037] A middle-aged and elderly formula health care rice flour, its raw material components and the weight percentage of each component are: 10% of giant germ rice germ, 10% of wheat germ, 15% of selenium-enriched giant germ glutinous brown rice, 5% of black rice seed coat, red Rice seed coat 8%, kelp 5%, seaweed 6%, black sesame 5%, lotus seeds 10%, sunflower seeds 10%, skimmed milk powder 12%, isomaltooligosaccharide 4%.

[0038] Its preparation method comprises the following steps:

[0039] 1) Soak the brown rice with giant embryo in clean water for 8 hours, accelerate the germination at 28°C for 22 hours, degerminate and dry in microwave to obtain the germ of rice with giant embryo; collect the bran produced by grinding black rice, brown rice and red rice, get black rice seed coat;

[0040] 2) Separately puff selenium-enriched glutinous brown rice, black sesame, lotus seeds and sunflower seeds;

[0041] 3) The puffed selenium-enriched giant embryo glutinous brown rice, ...

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PUM

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Abstract

The invention discloses quinquagenarian formula health rice flour and a preparation method thereof. The quinquagenarian formula health rice flour which is suitable for quinquagenarian and diabetes is prepared through puffing, crushing, sieving, blending, packaging and the like by taking 10-12 percent of embryos of giant embryo rice, 8-10 percent of wheat embryos, 15-18 percent of selenium-rich giant embryo coarse rice, 5-8 percent of black rice testa, 5-8 percent of red rice testa, 5-7 percent of kelp, 4-6 percent of laver, 5-8 percent of black sesame, 8-10 percent of lotus seeds, 8-10 percent of sunflower seeds, 8-12 percent of skimmed milk powder and 4-6 percent of isomaltose hypgather as raw materials. The health rice flour is rich in Gamma-aminobutyric acid, selenium, calcium, rice peptide, glutathione, flavonoids compounds, alkaloid, amino acids, microelements, vitamins, carotene, anthocyanin, cardiac glycoside and other functional components and has the capabilities of improving immunity and preventing senile dementia, caners, high blood pressure and other cardiovascular diseases after being eaten for a long time.

Description

technical field [0001] The invention belongs to the field of agricultural product processing, and in particular relates to a health-care rice flour formulated for middle-aged and elderly people and a preparation method thereof. Background technique [0002] Geriatric diseases such as cardiovascular and cerebrovascular diseases, senile dementia, and cancer have become the main diseases that plague middle-aged and elderly people. Although drugs can control and treat these diseases to a certain extent, the trouble of taking the drugs and the side effects caused by them make many people reluctant to take them. Medicine and food are of the same origin, and eating functional foods with health care and disease prevention effects has a significant effect on the prevention and treatment of some geriatric diseases, but there are few foods on the market that can be selected by middle-aged and elderly people that can effectively prevent and treat diseases. [0003] The invention select...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/125
CPCA23L7/115A23L7/152A23L7/198A23L7/20A23L29/30A23L33/10A23V2002/00A23V2200/328
Inventor 章清杞陈志伟郑植黄荣华
Owner 景宜控股(广州)有限公司
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