The invention relates to active cell enzyme oral liquid. The active cell enzyme oral liquid is obtained through the following steps of: step I, preparing materials of lemons, tomatoes, bananas, watermelons, apples, cucumbers, oranges, pears, papayas green tea, white tea and crystal sugar; step II, thoroughly cleaning the raw materials with sterile water, adding purified water, mashing the cleaned raw materials, performing uniform stirring, and adding streptococcus thermophilus, lactic acid bacteria and zygosaccharomyces rouxii for fermentation; and step III, filtering off raw material resides and precipitate with a 120-mesh filter bag, and performing sterilization treatment on filtrate so as to obtain the active cell enzyme oral liquid. According to the active cell enzyme oral liquid disclosed by the invention, three-stage type fermentation is performed on various raw materials including the lemons, the tomatoes, the bananas, the watermelons, the apples, the cucumbers, the oranges, the pears, the papayas, the green tea, the white tea, the crystal sugar and the like by adding three strains of the streptococcus thermophilus, the lactic acid bacteria and the zygosaccharomyces rouxii, the content of amino acids of the obtained oral liquid is obviously increased, and the oral liquid can improve immunity and has a high health care value.