The invention discloses a Shaoxing rice
wine rice recycling method and belongs to the technical field of
wine brewing. According to the method,
lactic acid bacteria not producing
biogenic amine are inoculated to inhibit the growth of harmful microorganisms, the
biogenic amine content is greatly reduced, and peculiar taste and
odor of rice pulp and surface 'white flowers' are eliminated, so that the rice pulp has pleasant smell; 45-50% of aged pulp containing excellent
lactic acid bacteria is used for inoculating immersed rice, the rice immersion time is shortened, breakage and pasting of ricegrains and
starch loss are decreased, and the quality of steamed rice and the rate of
wine production are improved; 15-25% of rice immersion water is used as feed water, except for a small increased amount of distiller's
yeast, basically, the production process of yellow wine is not changed, safe
fermentation is ensured, and rancidity is prevented, so that the
aroma and taste of the brewed yellowwine are better than that of rice wine without rice pulp or rice wine with rice pulp wholly used for charging and
brewing; 25-40% of rice immersion water is used for preparing
shampoo, and the obtained
shampoo can significantly improve the symptoms of
hair loss.