The invention discloses a
processing technology of rhizoma drynariae, and belongs to the technical field of
processing. The
processing technology comprises the following steps: step 1, removing leaves and
silt from fresh rhizoma drynariae, washing,
slicing, and
drying in the sun; step 2, processing the highland barley
wine: taking the dried slices, adding the highland barley
wine, uniformly stirring, thoroughly covering, frying with
slow fire, and cooling to obtain the highland barley
wine prepared decoction pieces; and step 3, adding the highland barley
rice water into the wine-prepared highland barley decoction pieces, uniformly stirring, thoroughly covering, frying with the highland barley rice
hull bran, and frying until the highland barley rice
hull bran is dry to obtain the wine-prepared highland barley decoction pieces. According to the preparation method, the traditional processing method of sand
blanching and
salting is abandoned, the highland barley wine is firstly adopted for processing, then the highland barley
rice water is adopted for moistening and the highland barley rice
husk bran is adopted for frying, the effect of highland barley in broken bone supplementing processing is fully utilized, the
spleen tonifying effect can be further enhanced by means of the highland barley rice, and the
spleen tonifying and
stomach invigorating effects of the decoction piece are improved. Meanwhile, the content of
naringin in the decoction pieces can be remarkably increased through the processes of processing with highland barley wine, moistening with water and frying with bran of highland barley husks.