The invention provides a radix astragali-
kudzu vine root
blood sugar-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 30 to 40 parts of black glutinous rice, 20 to 30 parts of the seed of Job's
tears, 5 to 8 parts of a walnut kernel, 10 to 15 parts of
kudzu vine root
powder, 10 to 12 parts of konjaku flour, 10 to 13 parts of dragon fruit, 4 to 6 parts of mulberry, 5 to 6 parts of jujube, 3 to 4 parts of
kelp, 4 to 5 parts of grosvenor
momordica fruit, 3 to 4 parts of dwarf flowering cherry seed, 4 to 6 parts of
honeysuckle flower, 2 to 3 parts of cordate
houttuynia, 3 to 5 parts of wolfberry, 1 to 2 parts of white
hyacinth bean, 1 to 3 parts of glutinous
rice root hair, 2 to 3 parts of mango stone, 3 to 4 parts of radix astragali, 2 to 4 parts of
kelp base and 0.2 to 0.3 part of
Chinese hawthorn seed
powder. The health-care rice cake provided by the invention has the characteristics of
lung moistening,
blood sugar reduction,
digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the
disadvantage that a traditional rice cake is stodgy, changes herbal
medicine taste of traditional herbal health-care food and is particularly applicable to people with high
blood sugar.