592 results about "Rice root" patented technology

The invention provides a radix astragali-kudzu vine root blood sugar-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 30 to 40 parts of black glutinous rice, 20 to 30 parts of the seed of Job's tears, 5 to 8 parts of a walnut kernel, 10 to 15 parts of kudzu vine root powder, 10 to 12 parts of konjaku flour, 10 to 13 parts of dragon fruit, 4 to 6 parts of mulberry, 5 to 6 parts of jujube, 3 to 4 parts of kelp, 4 to 5 parts of grosvenor momordica fruit, 3 to 4 parts of dwarf flowering cherry seed, 4 to 6 parts of honeysuckle flower, 2 to 3 parts of cordate houttuynia, 3 to 5 parts of wolfberry, 1 to 2 parts of white hyacinth bean, 1 to 3 parts of glutinous rice root hair, 2 to 3 parts of mango stone, 3 to 4 parts of radix astragali, 2 to 4 parts of kelp base and 0.2 to 0.3 part of Chinese hawthorn seed powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, blood sugar reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood sugar.

The invention relates to the plant gene engineering field, aiming at providing protein encoded by a rice root growth and development control gene OsSPR1 and a gene for encoding the protein. The protein has an amino acid sequence shown by SEQ ID NO:2 and a nucleotide sequence shown by SEQ ID NO:1. In the invention, a rice mutant with a short adventitious root and a short branch root is taken as a research material to determine that the gene is involved in regulating and controlling growth and development of the rice root; the functional deletion mutant of the gene shows reduced ferric content of blades, and the ferric content in the root is in accordance with that of wild rice; and recovery of expression of the gene can recover the ferric content in the blades, thus showing that the gene can regulate and control the ferric content in the blades. The invention provides a molecular regulation and control mechanism for rice root growth and development and ferric ion in-vivo transport, and provides a foundation for regulating and controlling a rice root structure and the ferric content by a genetic engineering method.

The invention relates to a composite microbiological bacteriocin saline-alkali soil improver, and a preparation method and applications thereof. The composite microbiological bacteriocin saline-alkali soil improver comprises a microbial agent, an organic liquid and a matrix. The microbial agent specifically comprises bacillus subtilis and bacillus megaterium, and nutrient substances of protease, lipase, alfa-amylase, amino acid and the like can be genereated by fermentation of the microbial bacteriocins; and the microbial agent can be used to adjust soil acidity-alkalinity, reduce saline-alkali toxicity, adjust rice root system microbial environment, accelerate transition of trace elements comprising nitrogen, phosphorus and potassium, and accelerate root growth, root increase, seedling development and seedling strengthening, and helps to lay a good foundation for increase of rice production.

The invention discloses a manufacturing method of appetizing fresh broad beans with chrysanthemum fragrance. The method is as below: baking and stir-frying fresh broad beans in a pot with slow fire for 10-20 min; after the skins of the broad beans turn yellow and micro cracks appear, adding water 4-5 times of the amount of the fresh broad beans; boiling the water and stewing the fresh broad beans with small fire for 1-1.5 h; adding the following health care traditional Chinese medicine ingredients by weight into per 50 parts of water: 1-2 parts of citron, 2-3 parts of fructus aurantii, 1-2 parts of Radix Paeoniae Alba, 2-3 parts of dried orange peel, 1-2 parts of Herba Moslae, 1-3 parts of polygonatum, 2-3 parts of sunflower leaf and 1-2 parts of glutinous rice roots; fishing out the fresh broad beans, drying and then frying the fresh broad beans with ginger, garlic, pepper and salt in a frying-pan until fragrance emits; and fishing out the broad beans, drying, coating a layer of flavoring paste in the equivalent of 5-15 wt% of the broad beans, frying the broad beans in the frying-pan, and sterilizing. The method provided by the invention adopts the traditional Chinese medicines for processing; the Herba Moslae has effects of warming stomach, regulating middle energizer, resisting virus and sterilizing; citron can promote digestion and expel intestinal pneumatosis; at the same time, the additional chrysanthemum and lily can clear away heat, detoxicate and moisten the lungs; and hawthorn can strengthen the stomach and help digestion. The broad beans provided by the invention are added with functions of appetizing and helping digestion, and are beneficial to human health.

The invention discloses fodder for breeding organic local chicken. The fodder is prepared from, by weight, 30 kg of rice bran, 20 kg of corn, 12 kg of wheat bran, 8 kg of fried bean flour, 20 kg of organic earthworm powder, 3 kg of sigh meal, 1 kg of bone meal, 1.2 kg of talcum powder, 0.3 kg of salt, 0.5 kg of compound trace element premix, 0.5 kg of vitamin, 1.5 kg of a selenium-rich fodder additive, 2 kg of traditional chinese medicinal materials, 0.2 kg of white tea, 0.5 kg of seaweed, 0.5 kg of onion flowers and 0.5 kg of glutinosae rice roots. Organic local chicken bred through the fodder contain organic selenium, magnesium, potassium and other elements, the vigour of the human body can be enhanced after the chicken are eaten for a long time, the human body immunity is improved, and the functions of resisting to cancer, resisting to aging, nourishing the liver, lowering blood glucose and the like can be achieved for the human body.

The invention discloses a method of dressing for preventing root from decaying and saving fertilizer consumption, cultivating the rice seedling according to density which is increased by 8-12% than normal dressing; the fertilizer consumption is 75-90%b of that of normal dressing, among which 70-85% of fertilizer is used as base fertilizer when replanting rice seedling for whole plough layer; the left 15-30% is used as additional dress after 35-45 days of replanting. The invention can promote rice root growth, which is good for adsorbing nutrition from soil and fertilizer thoroughly to intensify property of lodging resistant; dramatically reduce dressing process; reduce azophoska consumption by 10-25%, which saves fertilizer resource and reduces ecological pollution caused by nutrition loss; reduce invalid tiller, increase ear survival rate, increase granule population of each ear and increase economical benefit of rice production.

The invention provides a hawthorn-peanut health-care rice cake. The rice cake is prepared from the following components by weight: 90 to 100 parts of glutinous rice, 15 to 20 parts of corn, 10 to 13 parts of a peanut kernel, 6 to 8 parts of konjak flour, 10 to 12 parts of hawthorn, 12 to 15 parts of kiwi fruit, 2 to 3 parts of grape, 3 to 5 parts of a chicken's gizzard membrane, 4 to 6 parts of malt, 7 to 8 parts of polyalthia root, 1 to 2 parts of cichory, 2 to 3 parts of citron, 4 to 6 parts of plantago, 3 to 4 parts of a mango seed, 2 to 4 parts of glutinous rice root hair, 4 to 5 parts of fleece-flower root, 5 to 8 parts of phyllanthus emblica, 7 to 8 parts of a ginkgo leaf and 0.1 to 0.2 part of rape pollen. The health-care rice cake provided by the invention has fragrance and delicate taste, has the characteristics of qi benefiting, stomach strengthening, digestion promoting and the like and is applicable to a variety of populations.