86 results about "Plant Gums" patented technology

The invention relates to the technical field of functional food preparation, in particular to an instant sugar-free vitamin mineral composition and a preparation method thereof. The composition comprises vitamin microcapsule powder, vitamin mineral particles, maltodextrin and a food additive. The composition is prepared by a three-step method comprising the following steps: firstly, preparing fat-soluble vitamin, natural colloid, protein and the like into microcapsules; carrying out superfine grinding on water-soluble vitamins and mineral substances, granulating with maltodextrin and the like, and controlling the particle size of particles; and finally, mixing the components in proportion. Sugar-free wall materials such as natural vegetable gum, protein and fibers are adopted, traditional saccharides are not used, and the sugar-free wall materials have good instant solubility, dispersity and stability, can effectively cover bitter taste and metal taste of vitamins and mineral substances, are suitable for different people, especially people needing sugar control, and achieve comprehensive, stable and easy-to-absorb nutritional supplement.

The invention discloses a plugging material as well as a preparation method and a use method thereof, and relates to the technical field of plugging of a petroleum engineering technology. Comprising the following components: 3%-5% of starch, 2%-6% of vegetable gum, 16%-25% of a polymeric monomer compound, 5%-8% of a pH regulator, 0.05%-0.1% of a curing agent, 4%-12% of a gelation reagent, 3.2%-9.6% of a gelation auxiliary agent, 1%-4% of a dispersing agent, 0.05%-1% of an initiator, 3%-5% of a capsule gel breaker and the balance of water. The plugging material has good pumping performance on the ground, has certain viscosity, can be kept in a slug flow state in the pumping process, avoids leakage or formation of a half-section slug during waiting for cementing (gelling and curing), can realize rapid plugging after chemical reaction gelling at the bottom of a well, and has the advantages of high plugging efficiency and high plugging efficiency. And after the subsequent operation is completed, the plugging agent can be degraded and dissolved under the combined action of the formation temperature and the capsule gel breaker, so that the plugging purpose is achieved.

The invention discloses a nano-zinc oxide modified antibacterial fiber and a preparation method thereof, and relates to the technical field of functional fiber materials. The prepared nano-zinc oxide modified antibacterial fiber is based on natural polysaccharide, natural vegetable gum and a self-prepared nano-zinc oxide compound, an electrostatic spinning process is adopted, the nano-zinc oxide modified antibacterial fiber has good antibacterial performance, anticoagulation performance, biocompatibility and physical performance and has emergency sterilization and long-acting antibacterial functions, most of materials of the nano-zinc oxide modified antibacterial fiber are from natural substances, and the nano-zinc oxide modified antibacterial fiber is environmentally friendly. The invention is green, healthy and non-toxic, and provides a green and safe solution for medical and hygienic products.

The invention provides high-caking low-dust tofu cat litter and a preparation method thereof.The high-caking low-dust tofu cat litter is prepared from, by mass, 40%-60% of bean dreg fiber, 15%-25% of antibacterial high-capacity ammonia adsorption modified zeolite, 8%-15% of a composite binder, 1%-2% of compound vegetable gum, 1%-5% of a hydrophilic coating agent, 0.5%-3% of a food-grade dust suppressant and the balance water. According to the invention, agglomeration is enhanced through composite bonding and zeolite embedding, dust is reduced through a triple dust control process, long-acting deodorization and antibiosis are realized by virtue of modified zeolite, the finished product block mass is free of looseness, low in dust, deodorant and antibacterial, and the process is simple, convenient, easy to industrialize, capable of being naturally degraded and suitable for daily cleaning and nursing scenes of family pet cats.

The present invention belongs to the technical field of gel plaster preparation, and particularly relates to a gel plaster containing an environmentally friendly plant gum and its application. The present invention uses rice roots as raw materials to extract rice root plant gum, and uses the extracted rice root plant gum as a raw material to prepare a gel plaster, which can effectively increase the viscosity of the gel plaster and solve the problems of low viscosity and easy detachment of gel plasters in the prior art; at the same time, this gel plaster has no irritation and allergy to the skin. Secondly, the present invention makes full use of rice roots, turning waste into treasure and realizing resource recycling.

The invention discloses a cross-linking agent for gelation as well as a preparation method and application thereof, and relates to the technical field of working solutions for petroleum engineering, the cross-linking agent for gelation comprises the following components in percentage by mass: 10%-30% of multi-benzene-ring-containing long-chain polyboric acid, 5%-10% of polyethylene glycol, 4%-8% of alkali, 10%-25% of auxiliary ligand and the balance of water. The long-chain polyborate with a large steric hindrance structure is used for preparing the organic boron cross-linking agent, and the multi-head organic boron cross-linking agent with a long molecular chain is prepared through complex reaction of polyhydric alcohol, polymeric alcohol and the long-chain polyborate. According to the cross-linking agent which takes long-chain polyboronic acid containing multiple benzene rings as a main chain segment, at least one boron ion is linked on different benzene rings and comprehensively shows a macromolecular and multi-boron ion structure, not only can the concentration of vegetable gum cross-linked with the cross-linking agent be greatly reduced, but also the strength of formed gel is higher due to multi-point cross-linking in space.

The invention belongs to the technical field of packaging materials. The invention relates to an adhesive, in particular to a PVA adhesive tape adhesive and a preparation method thereof. The preparation method comprises the following specific preparation steps: mixing guar gum and water according to a mass ratio of 1: (15-20) for swelling, adding endo-beta-glucanase accounting for 0.3-0.5% of the mass of the guar gum, carrying out ultrasonic enzymolysis reaction for 30-45 minutes under the conditions that the pH is 5.0-5.2, the temperature is 48-52 DEG C and the ultrasonic frequency is 50-60 kHz, heating for enzyme deactivation, and cooling to obtain an activated vegetable gum solution; uniformly stirring and mixing a PVA (Polyvinyl Alcohol) solution and the activated vegetable glue solution, adding a thickening agent solution, continuously stirring and mixing uniformly, adding a composite modifier and potassium persulfate, carrying out heat preservation curing reaction for 2-4 hours at the temperature of 40-45 DEG C, aging for 24-36 hours, and discharging to obtain a mixed glue solution; and coating the mixed adhesive solution, and drying to obtain the PVA adhesive tape adhesive.

The present application relates to the technical field of facial mask cloths, and specifically discloses a plant fiber air cotton facial mask cloth and a preparation method thereof. A plant fiber air cotton facial mask cloth is made of the following raw materials in parts by weight: 80-100 parts of plant fiber air cotton original cloth; 1.2-1.8 parts of sepiolite powder; 5-8 parts of hydroxypropyl cellulose; 2-4 parts of water-soluble plant gum; 10-20 parts of water; its preparation method is: after hydroxypropyl cellulose, water-soluble plant gum and water are stirred and mixed evenly, sepiolite powder is added, and stirring and mixing is continued to obtain a treatment liquid; then after the plant fiber air cotton original cloth is unfolded, the treatment liquid is evenly sprayed on the surface of the plant fiber air cotton original cloth, and hot air is blown during the spraying process. After drying after airing, the plant fiber air cotton facial mask cloth can be obtained. The plant fiber air cotton facial mask cloth of the present application, when used in combination with a facial mask liquid, can have a relatively outstanding and excellent water holding capacity in an environment with a higher temperature, thereby ensuring the stable and excellent performance of the functional ingredients in the facial mask liquid.

The invention relates to a preparation method of a fiber-based curry sauce capable of resisting reheating nutrition loss and the curry sauce. Comprising the following steps: 1) juice absorption: long protein fibers absorb turmeric juice to obtain a fiber material A; 2) rubber powder film coating: uniformly mixing the fiber material A with vegetable rubber powder, and shearing to obtain a fiber material B; 3) oil-emulsion blocking: uniformly mixing an emulsifier and vegetable oil, and uniformly mixing the obtained oil-emulsion material C with the fiber material B to obtain a protein fiber base material; and 4) stir-frying and curing: weighing vegetable oil, heating, adding a flavoring agent, mixing with the vegetable oil, stir-frying, adding a mixture of wheat flour, mashed potato and water, uniformly mixing to obtain a seasoning sauce, adding the protein fiber base material, uniformly mixing, curing, packaging, and sterilizing to obtain the curry sauce. Through the processes of juice absorption, rubber powder film covering, oil emulsion blocking and stir-frying and curing, the curry sauce is repeatedly heated for multiple times, so that the loss of curcumin can be reduced, and the curry sauce can be easily adhered to the surface of food to obtain better taste and flavor.

Disclosed is a microcapsule containing: (i) a microcapsule core having an active material, and (ii) a microcapsule wall formed of a first polymer and second polymer. The first polymer is a sol-gel polymer. The second polymer is gum arabic, purity gum ultra, gelatin, chitosan, xanthan gum, plant gum, carboxymethyl cellulose, sodium carboxymethyl guar gum, or a combination thereof. The weight ratio between the first and second polymer is 1:10 to 10:1. Also disclosed are processes for preparing the microcapsule and uses of the microcapsules in consumer products.

The present application relates to the field of pet feed, and discloses a maintenance ration formula for improving the smoothness of dog hair. The formula comprises base ration particles and lipid microcapsules attached to the surface of the base ration particles; the lipid microcapsules encapsulate a core material composed of essential fatty acids and ceramides, have a double-layer wall material structure, and the outer layer is acid-resistant plant gum and the inner layer is lipase-sensitive phospholipid; the microcapsules are attached to the surface of the puffed base ration by low-temperature vacuum spraying. The present application makes the microcapsules resistant to gastric acid and releases the core material under the action of duodenal lipase, targets and enriches in sebaceous glands through the lymphatic system, solves the problems of low lipid delivery conversion rate and insufficient substrate of sebaceous glands, improves the proportion of sebaceous gland ceramides, and reduces the hair friction coefficient.

The Anhua preserved meat product is smoked by resource utilization of the plant residue. The invention belongs to the field of meat products, and provides a technical scheme of using plant residues as a smoking material of Anhua preserved meat type cured meat products. The vegetable glue is used for bonding the plant residues, and is natural and harmless. Particularly, when glutinous rice or glutinous rice or glutinous rice powder is used as the adhesive of the bacon smoking material prepared from the plant residues, at least the technical effects can be generated: (1) the density after adhesion is highest and can be close to the density of hardwood; (2) the meat product can be endowed with natural glutinous rice fragrance; (3) the operation temperature does not need to be high, and the operation can be performed at about 100 DEG C; when the plant dregs are prepared into the artificial smoking material for smoking Anhua preserved meat products, if a cold smoking process is adopted, tests under the same mass (weight) and the same smoking condition show that the smoking efficiency is improved compared with that of direct use of the plant dregs: (1) the smoking time is greater than or equal to 30%; and (2) the smoke density (MSD) value is greater than or equal to 20%.

The invention relates to the technical field of food-grade materials, in particular to a food-grade porous material and a preparation method thereof. The preparation method comprises the following steps: gradually carrying out enzymolysis on corn flour by alkaline protease and amylase under the conditions of proper temperature and pH, continuously stirring, adding food-grade vegetable gum, and forming porous glycoprotein under the assistance of ultrasonic waves; the porous glycoprotein is uniform in pore size and is 0.5-3 microns, and the surface of the porous glycoprotein is rich in functional groups, so that the porous glycoprotein has good adsorption performance and has very high adsorbability on hydrophobic compounds such as metal ions, pesticide residues, kitchen oil stains and the like. The preparation process is simple, chemical reagents do not need to be introduced, and safe and non-toxic substances are completely adopted as materials for preparing the porous material, so that the product is food-grade, small in damage to human bodies and the environment and wide in application in the food field.

The invention relates to a sweetend roll containing fermented Furong plum and areca taros. The sweetend roll comprises the following raw materials in parts by weight: 2-4 parts of fermented Furong plum fruit powder, 5-15 parts of areca taros pulp, 50 parts of hawthorn pulp, 40-60 parts of compound syrup and 25-30 parts of water. The compound syrup contains oligosaccharide. By compounding the fermented Furong plum fruit powder, the betel nut taro pulp, the hawthorn fruit pulp and the compound syrup according to a proper proportion, flavor, texture and health can be considered at the same time, the fermented Furong plum fruit powder can generate unique aromatic substances, and the unique aromatic substances are well fused with the hawthorn smell, so that the flavor of the product is enriched; plant colloids in the areca taros and the hawthorn pectin can form a synergistic gel network, so that the formability, chewiness, toughness and the like of the product can be ensured without adding a thickening agent; the oligosaccharide-containing composite syrup not only can achieve the purpose of reducing blood sugar, but also can assist in strengthening the betel nut taro-hawthorn main gel network structure, and improves the formability and viscoelasticity of the product.

The invention discloses a dipotassium phosphate synergist for plant-based food and a preparation method of the dipotassium phosphate synergist. The dipotassium phosphate synergist for the plant-based food comprises the following components in percentage by mass: 15%-40% of nanocrystallized dipotassium phosphate; 30%-60% of composite plant colloid, wherein the composite plant colloid is prepared by cross-linking natural anionic polysaccharide and nonionic polysaccharide; 3%-8% of an interface function auxiliary agent, wherein the interface function auxiliary agent is prepared by adopting a layered film, nano-scale filling particles and molecular-scale chelating metal ions in a synergistic manner; 10%-25% of a microporous carrier; and 0.5%-3% of an ion migration inhibitor, which is prepared by synergistically using amphiphilic molecules and cationic polypeptides. The dipotassium phosphate synergistic system with the intelligent response characteristic is constructed through three technical innovations of nanostructure design, biological interface engineering and supercritical processing, and the problems of water separation, ion migration and texture stability of dipotassium phosphate in a plant protein matrix can be solved through a multi-component synergistic effect.

The cold-smoked Anhua preserved meat is subjected to resource utilization of bagasse, camellia oleifera shells, camellia oleifera meal and the like. The invention belongs to the field of meat products, and relates to a technical scheme of taking bagasse, camellia oleifera shells and camellia oleifera meal as smoking materials of an Anhua bacon type cured and smoked meat product and the Anhua bacon type cured and smoked meat product produced by using the bagasse, the camellia oleifera shells and the camellia oleifera meal. The ratio of the powdery bagasse to the camellia oleifera shells to the other raw materials to the vegetable gelatin is (50-70): (50-60): (10-20); or the ratio of the powdery bagasse to the camellia oleifera shells to the vegetable gum is (80-100): (10-20); or the content of waxy grains such as glutinous rice (glutinous rice), waxy corn and powder thereof accounts for 5-30% of the whole material ratio. A cold smoking process is adopted, and tests with the same mass (weight) and the same fuming condition show that the smoking efficiency is improved compared with that of direct use of bagasse, camellia oleifera shells and camellia oleifera meal: (1) the fuming time is greater than or equal to 30%; and (2) the smoke density (MSD) value is greater than or equal to 20%.

The invention provides a mousse product and a preparation method thereof.The mousse product is prepared from, by mass, 6%-93% of dairy products, 5%-20% of edible sugar, 0.2%-0.5% of emulsifying agents, 1.5%-2.5% of compound thickening stabilizers, 0.3%-1% of essence and water, and the mousse product has the smooth and dense taste; gelatin in a traditional mousse product is replaced with a compound thickening stabilizer, the compound thickening stabilizer comprises modified starch and colloid, and the colloid adopts at least one of accessory vegetable gum, seaweed gel, cellulose gum and microbial fermentation gel and can serve as a supporting body of the mousse product. The mousse product can be shaped at normal temperature and stored for a long time, does not need refrigeration equipment in industrial production and transportation processes, and is convenient to transport and sell.

The present application belongs to the technical field of packaging materials. More particularly, it relates to a PVA adhesive tape adhesive and a preparation method thereof. The specific preparation steps of the present application include: after guar gum and water are mixed and swelled according to a mass ratio of 1:15-20, 0.3-0.5% of endo-beta-glucanase of the mass of the guar gum is added, under the conditions of pH 5.0-5.2, temperature 48-52 DEG C, ultrasonic frequency 50-60 kHz, ultrasonic enzymolysis reaction for 30-45 min, enzyme inactivation by heating, cooling, and then activated plant gum solution is obtained; after the PVA solution and the activated plant gum solution are stirred and mixed uniformly, a thickening agent solution is added, and after continued stirring and uniform mixing, a composite modifier and potassium persulfate are added, under the condition of temperature 40-45 DEG C, incubation and maturation reaction for 2-4 h, aging for 24-36 h, and then discharging, a mixed glue solution is obtained; after the mixed glue solution is coated and dried, a PVA adhesive tape adhesive is obtained.

The invention discloses a preparation method of pure mycelia, the pure mycelia and application. The method comprises the following steps: S1, preparing a mycelia solid culture medium; S2, preparing a mycelia paste culture medium; S3, forming the mycelia paste culture medium and fermenting mycelia; according to the method, a continuous, compact and thickness-controllable pure mycelium layer is formed on the surface of a pasty fluid culture medium in a manner of combining solid culture and pasty fluid culture, and a mycelium biological material with excellent physical properties can be obtained without adopting a bracket or an adhesive material. The preparation method has the advantages of simple steps, no need of a complex sterilization mode, short preparation period, low cost, capability of forming large-area pure mycelia at one time, suitability for large-scale industrial production, mild preparation conditions, greenness and environmental protection. The prepared pure mycelium can be applied to mycelium leather or mycelium meat, does not need an adhesive when being used for the mycelium leather, is excellent in material physical performance, does not need chemical or plant adhesives when being used for the mycelium meat, and is good in taste and high in nutrition.

The invention relates to a smoking material prepared from Anhua dark tea and a method for cold smoking Anhua preserved meat by using the smoking material. The invention belongs to an artificial smoking material taking Anhua dark tea and the like as basic raw materials and a preparation method of the artificial smoking material, and is particularly suitable for Anhua preserved meat and other preserved meat products needing a smoking process. The smoking material is prepared from the following raw materials in parts by mass: 50-70 parts of Anhua dark tea and camellia oleifera cakes, 50-60 parts of other raw materials and 10-20 parts of vegetable gelatin. The preparation method comprises the following steps: performing gradient temperature control drying at 148-138 DEG C for 30 + / -5 minutes, mixing with vegetable gum, and performing compression molding at 220 + / -11 DEG C under the pressure of 98 + / -12 kg / cm < 3 >, the moisture content of less than or equal to 9% and the finished product density of more than or equal to 0.8 g / cm < 3 >, so that the preparation method is suitable for an Anhua preserved meat cold smoking process, and the smoking temperature of less than or equal to 30 DEG C. Particularly, when glutinous rice, highland barley grains or rice and powder thereof are used as the adhesive of the Anhua dark tea and oil-tea camellia cake-made preserved meat smoking material, at least the technical effects can be generated: (1) the density after adhesion is highest and can be close to the density of hardwood; (2) the meat product can be endowed with natural glutinous rice fragrance; (3) the operation temperature does not need to be high, and the operation can be performed at about 100 DEG C;

This invention discloses an oil-resistant and plastic-removable food-grade biodegradable paper, its preparation method, and its application. The biodegradable paper includes a base paper and an aqueous oil-resistant coating applied to at least one surface of the base paper. The aqueous oil-resistant coating comprises the following raw material components in parts by weight: 30-48 parts of hybrid acrylic emulsion; 15-25 parts of polyacrylic acid emulsion; 1-3 parts of acetylation diol surfactant; 5-10 parts of wax component; 2-5 parts of cellulose nanocrystals; 1-3 parts of plant gum; and 0.5-2 parts of hydroxyethyl cellulose thickener. This invention achieves complete plastic removal, full biodegradability, excellent water and oil resistance, safety and non-toxicity, stable mechanical strength, and simple preparation of food-grade packaging paper.

This invention discloses an inorganic powdered aromatherapy coating and its preparation and application methods. The coating comprises the following raw materials in weight percentages: slaked lime powder: 50%–65%; glutinous rice extract: 10%–18%; short-cut hemp fibers (80-120 mesh): 5%–10%; short cotton fibers (100-150 mesh): 3%–8%; natural mineral fillers: 5%–12%; composite fragrance powder: 8%–15%; nano-silica: 0.5%–2%; and natural plant adhesives: 0.5%–2%. This invention utilizes modern microencapsulation technology, fiber orientation process, and optimized inorganic matrix formulation to prepare the inorganic powdered aromatherapy coating. This coating not only provides a long-lasting, health-beneficial aroma release but also allows for the creation of various modern artistic textures through application techniques, achieving a deep integration of material and aesthetics. It is suitable for the restoration of ancient buildings, Chinese garden architecture, and interior wall decoration of health-oriented living spaces.

The invention relates to a preparation method of a purslane extracting solution with a soothing effect, and belongs to the field of cosmetics and biological extraction. The preparation method comprises the following steps: crushing fresh wild purslane, adding a butanediol-water mixed solvent, carrying out ultrasonic wall breaking treatment at 55-58 DEG C, and adding plant fiber hydrolase, vegetable gum hydrolase, plant starch hydrolase and plant protein hydrolase to carry out synergistic enzymolysis extraction; heating, inactivating and filtering the extracting solution, sequentially performing multi-stage purification by adopting chitosan flocculation, activated carbon decoloration, ceramic membrane filtration, ultrafiltration and nanofiltration, and collecting trapped fluid with the molecular weight of more than 150-300 Da through nanofiltration; and adding the humectant and the preservative. Through combination of ultrasonic-enzymolysis synergistic extraction and multi-stage membrane separation and purification, active ingredients such as polysaccharide and flavone in purslane are efficiently reserved under mild conditions, the inhibition rate of the obtained extracting solution to hyaluronidase activity reaches 20% or above, and the extracting solution has a soothing effect and good product stability and can be applied to soothing cosmetics or skin care products.

The invention discloses a soft capsule, a vegetable gum composition and a detection method of the soft capsule. The vegetable gum composition comprises the following components in percentage by weight: 4-20% of carrageenan; 60-85% of a starch film-forming agent containing cassava oxidized hydroxypropyl; wherein the final viscosity MVU of the cassava oxidized hydroxypropyl is 100 to 300 WF, the carboxyl content is 0.025 to 0.4 g / 100 g, and the hydroxypropyl content is 3.0 to 5.0 g / 100 g; 8-15% of a plasticizer; and 0-6% of a coagulant aid.

The invention relates to a nano imbibition oil-displacing blocking remover and a preparation method thereof, and belongs to the technical field of blocking removers, the nano imbibition oil-displacing blocking remover comprises the following raw materials: 8-12 parts of a modified surfactant, 4-6 parts of polybasic carboxylic acid ammonium salt, 2-4 parts of a metal chelating agent, 1-2 parts of a nitrogen-containing compound, 1.5-2.5 parts of a bactericide, 2-3 parts of a dispersant and 60-70 parts of deionized water; according to the technical scheme, the anhydride compound is combined with the natural vegetable gum to obtain the composite material; combining the composite material with a silanization reinforcing material to obtain a modified surfactant; the modified surfactant, the polybasic carboxylic acid ammonium salt, the metal chelating agent, the nitrogen-containing compound, the sterilizing agent, the dispersing agent and the deionized water are mixed and stirred to be uniform, and finally the nano imbibition oil displacement blocking remover is obtained. The modified surfactant effectively improves the oil displacement performance, the imbibition capacity, the stability and the blocking removal performance of the nano imbibition oil displacement blocking remover, and the nano imbibition oil displacement blocking remover is good in corrosion resistance and environmental protection property and good in comprehensive performance.

The utility model belongs to the technical field of mixing tanks, and discloses a special gelatin melting tank for vegetable gelatin, which comprises a mixing tank body, a tank top seal head is integrally connected above the mixing tank body, a stirring rod device is arranged in the mixing tank body, and a driving component for driving the stirring rod device to rotate is arranged above the tank top seal head. A heating layer assembly used for heating the mixing tank body is arranged on the outer side of the mixing tank body, a vacuum opening is formed in the upper portion of the tank top end socket, purified water for preparing a vegetable glue solution is stored in the mixing tank body, and a glue powder inlet is eccentrically formed in the bottom of the mixing tank body; a gelatin powder material for preparing a vegetable gelatin solution enters the mixing tank body through a gelatin powder inlet in the bottom of the mixing tank body; according to the utility model, vegetable gelatin raw materials can be prevented from flowing out along with air in the vacuumizing process, the configuration precision is improved, the waste rate of the raw materials is reduced, the whole structure is simple, the use is convenient, and the use effect can be improved.

The present application relates to an environment-friendly rubber particle for manufacturing rubber cloth and a preparation method thereof, and belongs to the technical field of rubber cloth. The preparation raw material of the environment-friendly rubber particle comprises 85-95 parts of nitrile rubber, 1-2 parts of powder sulfur, 0.2-0.5 parts of zinc oxide, 0.5-1.5 parts of accelerator DOTG, 2-3 parts of white carbon black, 1-1.5 parts of kaolin, 0.1-0.3 parts of anti-scorching agent CTP, 1-1.5 parts of antioxidant RD, 0.5-1.2 parts of rosin glyceride, 2-5 parts of straw powder and 3-6 parts of plant silk. The special plant silk is made by taking eucommia ulmoides gum as a base material, coating the silver chrysanthemum latex and the rubber grass latex on the outer layer, and performing precise temperature control drafting, atomization spraying coating and fixed-length cutting, so that a flexible pulling structure is formed in the rubber particle, and the mechanical properties are greatly improved. The agricultural waste is utilized, and the win-win of environment protection and cost is realized.

The invention belongs to the technical field of soft capsule shells, and particularly relates to a plant capsule shell composition and a preparation method thereof. The potato starch is subjected to enzymolysis modification through beta-1, 3-glucanase and pectinesterase, the disadvantage that natural starch is too large in viscosity is overcome, the potato starch is compounded with the hydroxypropyl starch and the wheat starch, the starch viscosity is effectively reduced, meanwhile, the gelatinization characteristic is improved, and gel is rapidly formed; the fluidity of the glue solution meets the requirements of pelleting equipment, and the disintegration performance is stable; aspergillus niger saccharifying enzyme and beta-glucanase are used for carrying out enzymolysis modification on the plant powder, and then the plant powder is mixed with hydroxypropyl methyl cellulose, so that a tough gel network of the plant capsule is facilitated, the rubber binding rate is increased, the oil leakage problem of the plant capsule is reduced, and the integrity of the capsule is improved. Therefore, the technical scheme provided by the invention is simple and convenient to operate, and the obtained rubber is high in integrity and stable in disintegration performance.

This invention provides a wind-dispelling and cold-dispersing medicated wax moxibustion composition, which comprises the following raw materials in parts by weight: 65-75 parts of beeswax with a purity of 98% or higher, 8-12 parts of plant wax, 15-20 parts of wind-dispelling and cold-dispersing compound medicinal oil, 2-4 parts of natural transdermal penetration enhancer, and 1-3 parts of constant-temperature slow-release agent. The plant wax is a compound of palm wax and candelilla wax in a weight ratio of 2:1, and the constant-temperature slow-release agent is a compound of beeswax microcapsules and modified plant gum in a weight ratio of 3:2. This invention also provides a method for preparing the wind-dispelling and cold-dispersing medicated wax moxibustion composition. This invention has advantages such as excellent matrix physicochemical properties, high transdermal absorption efficiency of the active pharmaceutical ingredients, stable release at a constant temperature, and safe and convenient use.