Technique of preparing cassava starch plant gum, the plant gum prepared thereby and plant capsules

Abstract

The invention relates to a preparation method for cassava starch vegetable gum and vegetable gum and a vegetable capsule which are prepared by the preparation method. The preparation method mainly comprises the following steps: preparing starch milk, gelatinization reaction, dehydration, washing, preparation after dehydration and obtaining gel solution. The preparation method for cassava starch vegetable gum and the vegetable gum and the vegetable capsule which are prepared by the preparation method of the invention have stable product performance, low water content, wide application range, easy storage, no contamination, green environmental protection, wide raw material resources, simple preparation method and easy control.

Description

technical field

[0001] The invention relates to a capsule and a preparation process thereof, in particular to a preparation process of cassava starch vegetable glue and the prepared vegetable glue and vegetable capsule. Background technique

[0002] Capsule is one of the most commonly used dosage forms for medicines and functional foods. It has a beautiful appearance, which is beneficial to cover up the smell and taste of the medicine in it, isolate and protect it, and fully absorb it. It is easy to meet the requirements of positioning and timed release of medicine. and many other advantages.

[0003] Now most of the empty capsules used in pharmaceutical factories are made of animal gelatin. Animal gelatin is mainly made of bone glue and skin glue extracted from animal skin and bones. It has high moisture content and strong hygroscopicity, and is easy to absorb absorbed Moisture is transferred to the content of the drug, making the drug absorb moisture and deteriorate, resu...

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