Technique of preparing cassava starch plant gum, the plant gum prepared thereby and plant capsules

A technology of tapioca starch and preparation process, which is applied in the directions of capsule delivery, medical preparations with non-active ingredients, food science, etc., to achieve the effects of no risk of cross-linking reaction, low impurity content, and maintaining stability

Active Publication Date: 2010-06-30
刘雨微
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0007] Another object of the present invention is to overcome the defects of existing animal glue and hollow capsules, and provide a new type of vegetable glue and vegetable capsules with cassava starch as the main raw material. The technical problem to be solved is to make the product performance Stable, low water content, wide range of applications, easy storage, non-infectious bacteria, green and environmentally friendly, good for human health and meet the requirements of specific faith groups and vegetarians, so it is more suitable for practical use

Method used

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  • Technique of preparing cassava starch plant gum, the plant gum prepared thereby and plant capsules
  • Technique of preparing cassava starch plant gum, the plant gum prepared thereby and plant capsules

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[0026] For further elaborating the technical means and effect that the present invention takes for reaching the intended invention purpose, below in conjunction with accompanying drawing and preferred embodiment, to the preparation technology of the cassava starch plant glue proposed according to the present invention and the plant glue that makes thereof, The detailed description of the plant capsule, its specific implementation, process steps, features and effects is as follows.

[0027] Please refer to shown in Fig. 1, the preparation technology of cassava starch vegetable glue of the present invention mainly comprises the following steps:

[0028] 1. Prepare starch milk.

[0029] At room temperature, add water into the starch milk preparation tank, then add tapioca starch into the starch preparation tank according to the mass ratio of water and tapioca starch about 3:2, stir and mix thoroughly to form tapioca starch with a concentration of 38--42%. milk. Preferably, the ...

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Abstract

The invention relates to a preparation method for cassava starch vegetable gum and vegetable gum and a vegetable capsule which are prepared by the preparation method. The preparation method mainly comprises the following steps: preparing starch milk, gelatinization reaction, dehydration, washing, preparation after dehydration and obtaining gel solution. The preparation method for cassava starch vegetable gum and the vegetable gum and the vegetable capsule which are prepared by the preparation method of the invention have stable product performance, low water content, wide application range, easy storage, no contamination, green environmental protection, wide raw material resources, simple preparation method and easy control.

Description

technical field [0001] The invention relates to a capsule and a preparation process thereof, in particular to a preparation process of cassava starch vegetable glue and the prepared vegetable glue and vegetable capsule. Background technique [0002] Capsule is one of the most commonly used dosage forms for medicines and functional foods. It has a beautiful appearance, which is beneficial to cover up the smell and taste of the medicine in it, isolate and protect it, and fully absorb it. It is easy to meet the requirements of positioning and timed release of medicine. and many other advantages. [0003] Now most of the empty capsules used in pharmaceutical factories are made of animal gelatin. Animal gelatin is mainly made of bone glue and skin glue extracted from animal skin and bones. It has high moisture content and strong hygroscopicity, and is easy to absorb absorbed Moisture is transferred to the content of the drug, making the drug absorb moisture and deteriorate, resu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08L3/02C08K5/053A61K9/48A61K47/36A23P1/04A23P10/30
Inventor 刘雨微周传欣
Owner 刘雨微
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