The invention discloses Chinese medicinal liquor and particularly discloses Chinese medicinal liquor for treating rheumatic and 
rheumatoid arthritis and a preparation method thereof. The Chinese medicinal liquor for treating the rheumatic and 
rheumatoid arthritis is characterized by being prepared from the following components: Chinese angelica, Szechuan lovage 
rhizome, 
cassia twig, dahurian angelicaroot, incised notopterygium 
rhizome, divaricate 
saposhnikovia root, root of largeleaf gentian, 
clematis root, processed common monkshood mother root, processed kusnezoff 
monkshood root, papaya, medicinal 
cyathula root, tall 
gastrodia tuber, liquor garter snake, 
coix seed, safflower, fried peach seed, himalayan teasel root, turmeric, yellowmouth dutchmanspipe root, processed atraotydin, vinegar armadillo and 
earthworm. The Chinese medicinal liquor is specially used for treating the rheumatic and 
rheumatoid arthritis, has clinical application safety, treats both principal and secondary aspects of diseases, does not stimulate internal organs after being orally taken, has quick response, is safe and reliable, can make a patient have 
early recovery, medium-term control and late relief, and has the better effects of treating the rheumatic and rheumatoid 
arthritis and neck-
waist-limb pain or relieving the symptoms. The Chinese medicinal liquor totally treats 580 patients, and the total effective rate reaches 97 percent.