The invention discloses a hypoglycemic tea and a preparation method thereof, and relates to the technical field of
medicine and food homologous food health care. The hypoglycemic tea is prepared fromthe following ingredients of
medicine and food homologous food in parts by weight: 25 to 35 parts of folium mori, 25 to 35 parts of
semen coicis, 25 to 35 parts of gorgon fruit, 25 to 30 parts of wheat oligopeptides, 25 to 30 parts of rhizoma dioscoreae, 15 to 25 parts of rhizoma polygonati, 20 to 25 parts of fructus perillae, 15 to 20 parts of
thallus laminariae, 20 to 30 parts of
eucommia seed oil, 20 to 25 parts of radix puerariae lobatae, 15 to 20 parts of fructus lycii, 15 to 25 parts of
semen cassiae, 10 to 15 of fructus amomi, 15 to 20 parts of fructus crataegi, 20 to 25 parts of poriacocos, 15 to 25 parts of herba lophatheri, 10 to 15 parts of herba taraxaci, 10 to 15 parts of
semen nelumbinis. The raw materials are mixed and soaked, extracted at high temperature, filtered, concentrated, and dried in low
humidity to form crystals, and dilapidated walls are pulverized into powdery particles and encapsulated. The hypoglycemic tea effectively regulates the
human body viscera, strengthens the body, has good hypoglycemic effect, has no side effects, and is beneficial to the
early recovery of diabetic patients.