Hypoglycemic tea and preparation method thereof

A technology of hypoglycemic tea and mulberry leaves, which can be used in medical formulas, tea substitutes, medical preparations containing active ingredients, etc., and can solve problems such as general absorption effect, side effects, and secondary damage to the human body

Inactive Publication Date: 2018-09-18
SHANGHAI YUJIA AGRI SCI & TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of hypoglycemic products on the market. The absorption effect of the human body after drinking is average, the hypoglycemic effect is poor, and so

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0011] A method for preparing hypoglycemic tea, the preparation steps of which are: taking mulberry leaves, coix seed, gorgon, wheat oligopeptide, yam, sealwort, perilla, kelp, eucommia seed oil, kudzu root, medlar, cassia seed, amomum , hawthorn, poria cocos, light bamboo leaves, dandelion, lotus seeds, mixed and soaked together according to the corresponding weight parts, extracted by modern biological high temperature, filtered, concentrated, dried into crystals with low humidity, broken into 60-80 mesh powder particles, Packaged in pure wood pulp tea bag paper and food-grade aluminum foil bags.

[0012] The drinking method of the hypoglycemic tea in this specific embodiment is as follows: take out a bag of hypoglycemic tea, brew the hypoglycemic tea with 300ML of warm boiled water at about 75°C, and drink immediately.

[0013] This specific embodiment is a pure natural green medicine and food homologous herbal vegan hypoglycemic tea, which is composed of mulberry leaves, c...

Embodiment 1

[0015] Embodiment 1: A kind of hypoglycemic tea, is made up of the following medicine and food homologous food material by weight: 35 parts of mulberry leaves, 25 parts of coix seed, 30 parts of Gorgon fruit, 25 parts of wheat oligopeptide, 30 parts of Chinese yam, 15 parts of sealwort 25 parts of perilla, 20 parts of kelp, 20 parts of eucommia seed oil, 25 parts of kudzu root, 15 parts of medlar, 20 parts of cassia seed, 10 parts of amomum, 20 parts of hawthorn, 25 parts of poria cocos, 20 parts of light bamboo leaves, 10 parts of dandelion 15 parts, lotus seeds.

[0016] The preparation process is as follows: 35 parts of mulberry leaves, 25 parts of coix seed, 30 parts of gorgon, 25 parts of wheat oligopeptide, 30 parts of yam, 15 parts of sealwort, 25 parts of perilla, 20 parts of kelp, 20 parts of eucommia seed oil, 25 parts of kudzu root, 15 parts of medlar, 20 parts of cassia seed, 10 parts of amomum, 20 parts of hawthorn, 25 parts of poria cocos, 20 parts of light bambo...

Embodiment 2

[0017] Embodiment 2: A kind of hypoglycemic tea, is made up of the following medicine and food homologous food material by weight: 25 parts of mulberry leaves, 28 parts of coix seed, 34 parts of gorgon, 30 parts of wheat oligopeptide, 27 parts of Chinese yam, 23 parts of Polygonatum 22 parts of perilla, 15 parts of kelp, 25 parts of eucommia seed oil, 22 parts of kudzu root, 19 parts of medlar, 15 parts of cassia seed, 15 parts of amomum, 16 parts of hawthorn, 20 parts of poria cocos, 15 parts of light bamboo leaves, 11 parts of dandelion 14 parts, lotus seeds.

[0018] The preparation process is as follows: 25 parts of mulberry leaves, 28 parts of coix seed, 34 parts of Gorgon fruit, 30 parts of wheat oligopeptide, 27 parts of Chinese yam, 23 parts of sealwort, 22 parts of perilla, 15 parts of kelp, 25 parts of eucommia seed oil, 22 parts of kudzu root, 19 parts of medlar, 15 parts of cassia seed, 15 parts of amomum, 16 parts of hawthorn, 20 parts of poria cocos, 15 parts of ...

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PUM

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Abstract

The invention discloses a hypoglycemic tea and a preparation method thereof, and relates to the technical field of medicine and food homologous food health care. The hypoglycemic tea is prepared fromthe following ingredients of medicine and food homologous food in parts by weight: 25 to 35 parts of folium mori, 25 to 35 parts of semen coicis, 25 to 35 parts of gorgon fruit, 25 to 30 parts of wheat oligopeptides, 25 to 30 parts of rhizoma dioscoreae, 15 to 25 parts of rhizoma polygonati, 20 to 25 parts of fructus perillae, 15 to 20 parts of thallus laminariae, 20 to 30 parts of eucommia seed oil, 20 to 25 parts of radix puerariae lobatae, 15 to 20 parts of fructus lycii, 15 to 25 parts of semen cassiae, 10 to 15 of fructus amomi, 15 to 20 parts of fructus crataegi, 20 to 25 parts of poriacocos, 15 to 25 parts of herba lophatheri, 10 to 15 parts of herba taraxaci, 10 to 15 parts of semen nelumbinis. The raw materials are mixed and soaked, extracted at high temperature, filtered, concentrated, and dried in low humidity to form crystals, and dilapidated walls are pulverized into powdery particles and encapsulated. The hypoglycemic tea effectively regulates the human body viscera, strengthens the body, has good hypoglycemic effect, has no side effects, and is beneficial to the early recovery of diabetic patients.

Description

technical field [0001] The invention relates to the technical field of food health care with the same origin of medicine and food, in particular to a hypoglycemic tea and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defects in insulin secretion or impaired biological functions, or both. Long-term hyperglycemia in diabetes leads to various tissues, especially It is chronic damage and dysfunction of eyes, kidneys, heart, blood vessels, and nerves. Diabetes is a disease that can be controlled but cannot be cured. Diet and exercise are the basis of diabetes treatment. For diabetics, rice should not be full, fruit should not be eaten too much, and desserts are basically avoided. As long as they can quickly increase blood sugar and foods with high sugar content or high starch and fat content, they should eat less, because they are easy to convert For glucose, increa...

Claims

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Application Information

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IPC IPC(8): A61K38/01A61K36/9064A61P3/10A23F3/34
CPCA23F3/34A61K36/03A61K36/076A61K36/288A61K36/46A61K36/482A61K36/488A61K36/535A61K36/605A61K36/62A61K36/734A61K36/815A61K36/8945A61K36/8969A61K36/899A61K36/8994A61K36/9064A61K38/011A61P3/10A61K2300/00
Inventor 吕龙金冯敏霞
Owner SHANGHAI YUJIA AGRI SCI & TECH DEV CO LTD
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