Hypoglycemic tea and preparation method thereof

Abstract

The invention discloses a hypoglycemic tea and a preparation method thereof, and relates to the technical field of medicine and food homologous food health care. The hypoglycemic tea is prepared fromthe following ingredients of medicine and food homologous food in parts by weight: 25 to 35 parts of folium mori, 25 to 35 parts of semen coicis, 25 to 35 parts of gorgon fruit, 25 to 30 parts of wheat oligopeptides, 25 to 30 parts of rhizoma dioscoreae, 15 to 25 parts of rhizoma polygonati, 20 to 25 parts of fructus perillae, 15 to 20 parts of thallus laminariae, 20 to 30 parts of eucommia seed oil, 20 to 25 parts of radix puerariae lobatae, 15 to 20 parts of fructus lycii, 15 to 25 parts of semen cassiae, 10 to 15 of fructus amomi, 15 to 20 parts of fructus crataegi, 20 to 25 parts of poriacocos, 15 to 25 parts of herba lophatheri, 10 to 15 parts of herba taraxaci, 10 to 15 parts of semen nelumbinis. The raw materials are mixed and soaked, extracted at high temperature, filtered, concentrated, and dried in low humidity to form crystals, and dilapidated walls are pulverized into powdery particles and encapsulated. The hypoglycemic tea effectively regulates the human body viscera, strengthens the body, has good hypoglycemic effect, has no side effects, and is beneficial to the early recovery of diabetic patients.

Description

technical field [0001] The invention relates to the technical field of food health care with the same origin of medicine and food, in particular to a hypoglycemic tea and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defects in insulin secretion or impaired biological functions, or both. Long-term hyperglycemia in diabetes leads to various tissues, especially It is chronic damage and dysfunction of eyes, kidneys, heart, blood vessels, and nerves. Diabetes is a disease that can be controlled but cannot be cured. Diet and exercise are the basis of diabetes treatment. For diabetics, rice should not be full, fruit should not be eaten too much, and desserts are basically avoided. As long as they can quickly increase blood sugar and foods with high sugar content or high starch and fat content, they should eat less, because they are easy to convert For glucose, increa...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of hypoglycemic products on the market. The absorption effect of the human body after drinking is average, the hypoglycemic effect is poor, and some even have side effects, which cause secondary damage to the human body. Based on this, a new type of hypoglycemic tea and its preparation are designed. method is especially necessary