The invention discloses a preparation method for black
fungus beverage (including the pulp type and the pulp-less type). The preparation method comprises the following steps that: (1) dried or fresh black
fungus is cleaned with water, kept away from impurities and soaked, or the black
fungus is ground into powders; (2) the black fungus or the black fungus
powder is boiled; (3) the black fungus or the black fungus
powder is crushed and ground into
slurry; (4) the black fungus or the black fungus
powder is filtrated, and the filtrate is reserved for subsequent steps; (5) the filter residue is broken into pieces and combined with the filtrate, to obtain the extract; (6) the extract is flavored; (7) the extract is homogenized; (8) the extract is bottled or flash pasteurized and sterilely filled or sterilized under
high heat and pressure. In the invention, the optimal leaching condition of black fungus is determined according to such factors as temperature, time and the ratio of the materials to water, and the adding quantity of honey, stabilizer,
xylitol and white
sugar are also determined in the way alike; the prepared beverage preserves the effective components of the black fungus, and has the advantages of rich
nutrition, mellow mouth feeling, strong
flavor, high stability and good fluidity, and no such phenomena as
precipitation and
elutriation are found after being observed in a static state at constant temperature for a month and at normal temperature for 12 months.