Fermented milk drink fortified with calcium and production method thereof
A fermented milk beverage, calcium content technology, applied in the field of fermented milk, can solve the problems of protein flocculation and calcium precipitation, protein instability, unacceptable products, etc., achieve good stability, smooth taste, solve protein flocculation and calcium precipitation Effect
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Embodiment 1
[0034] Embodiment 1, a kind of fermented milk drink and its production method fortified calcium content
[0035] Formula (based on one ton of product):
[0036] Milk 350kg
[0037] White sugar 75kg
[0038] Low viscosity sodium carboxymethyl cellulose 3.5 kg
[0039] Gellan gum 0.6 kg
[0040] pectin 1 kg
[0041] Propylene glycol alginate 0.5 kg
[0042] Monoglyceride tartrate 0.1 kg
[0043] Calcium lactate 3.85 kg (calcium ion 0.5 kg)
[0044] YF-L706 (CHR HANSEN Frozen Strains) 100g
[0045] Lactic acid 1 kg
[0046] Citric acid 0.5 kg
[0047] Flavor 1.5kg
[0048] Balance water.
[0049] Raw material standard:
[0050] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%.
[0051] White granulated sugar: in line with the national first-class standard.
[0052] Purified water, calcium lactate, lactic acid, citric acid: meet national standards.
[0053] The remaining raw materials meet the requirements of relevant quality standards.
[0054] making...
Embodiment 2
[0062] Embodiment 2, a kind of fermented milk drink and its production method fortified calcium content
[0063] Formula (based on one ton of product):
[0064] Skimmed milk powder 33 kg
[0065] 70kg white sugar
[0066] Low viscosity sodium carboxymethyl cellulose 4 kg
[0067] High Acyl Gellan Gum 1.2kg
[0068] pectin 2 kg
[0069] Xanthan gum 0.1 kg
[0070] Monoglyceride Tartrate 1 kg
[0071] Calcium lactate 6.69 kg (calcium ion: 0.86 kg)
[0072] YF-L706(CHR HANSEN) Frozen Strains 100g
[0073] LGG (Lactobacillus rhamnosus) 10g
[0074] Lactic acid 1.5 kg
[0075] Malic acid 0.5 kg
[0076] Flavor 1.5kg
[0077] Balance water.
[0078] Raw material standard:
[0079] Skimmed milk powder: protein ≥ 32.2%; fat ≤ 1.5%.
[0080] White granulated sugar: in line with the national first-class standard.
[0081] Purified water, calcium lactate, lactic acid, citric acid: meet national standards.
[0082] The remaining raw materials meet the requirements of relev...
Embodiment 3
[0088] Embodiment 3, a kind of fermented milk drink and its production method fortified calcium content
[0089] Formula (based on one ton of product):
[0090] Milk 500kg
[0091] 65kg white sugar
[0092] Low viscosity sodium carboxymethyl cellulose 4.6 kg
[0093] pectin 3 kg
[0094] High Acyl Gellan Gum 1.5kg
[0095] Xanthan gum 0.1 kg
[0096] Monoglyceride 0.8 kg
[0097] Calcium lactate 8.46 kg (calcium ion 1.1 kg)
[0098] YO-MIX863LYO (Danisco freeze-dried strains) 100g
[0099] Malic acid 1.0 kg
[0100] Citric acid 0.5 kg
[0101] Flavor 1.5kg
[0102] Balance water.
[0103] Raw material standard:
[0104] Milk: protein ≥ 2.95%; fat ≥ 3.0%; non-fat milk solids ≥ 8.5%.
[0105] White granulated sugar: in line with the national first-class standard.
[0106] Purified water, calcium lactate, lactic acid, citric acid: meet national standards.
[0107] The remaining raw materials meet the requirements of relevant quality standards.
[0108] Preparation...
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