Avocado-containing ice cream and preparation method thereof

A technology for ice cream and avocado, which is applied in the field of ice cream containing avocado and its preparation, ice cream and its preparation, can solve problems such as poor frost resistance, and achieve the effects of enhancing frost resistance, satisfying flavor and rich in nutrition

Active Publication Date: 2012-02-29
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, since avocado is a tropical fruit, it quickly oxidizes and discolors after being peeled and cut, and has poor frost resistance, so it has not been frozen or even made into frozen drinks

Method used

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  • Avocado-containing ice cream and preparation method thereof
  • Avocado-containing ice cream and preparation method thereof
  • Avocado-containing ice cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0049] In the method for preparing ice cream containing avocado of the present invention, another key point is the addition of candied avocado water in the batching process, and the batching mixing process of the present invention is preferably to remove the candied avocado pieces, Mix other materials except the candied avocado water to make a feed liquid and raise the temperature to 75-85°C, add the candied avocado water while stirring, and then homogenize.

[0050] The ingredients used in the preparation of ice cream of the present invention include: raw materials, such as candied avocado, candied avocado water and water; auxiliary materials, such as sweeteners, milk powder, oily substances and stabilizers; additives, such as flavors, pigments, acidity Regulator and sweetener.

[0051] According to specific embodiments of the present invention, the preparation method of ice cream of the present invention is to carry out according to the following operations:

[0052] (1) Pr...

Embodiment 1

[0068] Embodiment 1. Preparation of candied avocado pieces and candied avocado water

[0069] As shown in Table 1, the fresh avocado pieces with a particle size of 7mm are mixed with glucose powder and 40 parts by weight of water, and the temperature is kept at 80° C. for 30 minutes to carry out honey soaking treatment, and then filtered to obtain honey soaked avocado pieces and filtrate; And adding water to adjust the weight of the filtrate to 40 parts by weight, to obtain honey-soaked avocado water.

[0070] Table 1 Honey Dip of Avocado

[0071] Example

Embodiment 2

[0072] Embodiment 2. Preparation of ice cream

[0073] Carry out the preparation of ice cream according to the following steps according to Table 2

[0074] a. Dissolve the sweetener and 02 parts by weight of carrageenan in 50 parts by weight of water, heat and boil to 75°C, add 15 parts by weight of milk powder and coconut oil;

[0075] b. At a temperature of 75°C, add 15 parts by weight of the honeydewed avocado water prepared in Example 1, continue to boil for 8 minutes, and filter to remove impurities;

[0076] c. Homogenize the boiled mixed material, the homogenization temperature is 80°C, the first-level homogenization pressure is 18Mpa, and the second-level homogenization pressure is 5Mpa; water is added until the total weight of the material is 97.45 parts by weight;

[0077] d. Heat the homogenized mixed material at 85°C for 20 seconds to sterilize;

[0078] e. Cool to 4°C, add 0.05 parts by weight of citric acid, and stir evenly;

[0079] f. add 2.5 parts by weigh...

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Abstract

The invention belongs to the technical field of processing of frozen beverage and relates to an avocado-containing ice cream and a preparation method thereof. The avocado-containing ice cream comprises candied avocado, candied avocado water, a sweetener, milk powder and water. In the candied avocado, freezing resistance and storage stability are improved and mouthfeel such as flexibility, toughness and the like and nutritional ingredients of the avocado are maintained, so that the candied avocado can be used for being added into the ice cream and the requirements of consumers on flavor, nutrition and healthiness of the ice cream are met.

Description

technical field [0001] The invention belongs to the technical field of frozen beverage processing, and relates to an ice cream and a preparation method thereof, in particular to an ice cream containing avocado and a preparation method thereof. Background technique [0002] The frozen beverage industry has developed rapidly in my country in recent years, and there are currently a wide variety of frozen beverages available on the market. In order to meet the needs of different consumers, various businesses are committed to finding new breakthroughs and innovative elements in the packaging, structure, and flavor of frozen drinks, but there are not many innovations in the taste and composition of frozen drinks. Taking ice cream as an example, the ice cream currently on the market is mainly made of drinking water, dairy products, sugar, and edible oil as the main raw materials, and is made by adding an appropriate amount of thickener, spices or beans, fruits, etc. In addition to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/36
Inventor 李凤英郝元元
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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