Chinese medicinal liquor for treating rheumatic and rheumatoid arthritis and preparation method thereof
A technology for rheumatoid arthritis and arthritis, applied in the field of traditional Chinese medicine medicinal wine for treating rheumatoid arthritis and its preparation, can solve the problems of difficulty in taking, low curative effect, strong dependence, etc., to eliminate toxicity and side effects, treat or relieve symptoms, Clinical application safety effect
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Embodiment 1
[0047] The preparation method of the traditional Chinese medicinal wine for treating rheumatism rheumatoid arthritis adopts the following steps:
[0048]Weigh 30 grams of Angelica sinensis, 30 grams of Chuanxiong, 20 grams of Guizhi, 20 grams of Angelica dahurica, 20 grams of Qianghuo, 20 grams of Fangfeng, 30 grams of Gentiana chinensis, 30 grams of Clematis, 20 grams of Zhichuanwu, 20 grams of Zhicaowu. 15 grams of papaya, 15 grams of Sichuan Achyranthes bidentata, 20 grams of Gastrodia elata, 30 grams of wine black snake, 20 grams of coix seed, 20 grams of safflower, 20 grams of fried peach kernel, 15 grams of Dipsacus, 15 grams of turmeric, and 10 grams of Fangji , 20 grams of Atractylodes atractylodis, 40 grams of vinegar gooseberry, 15 grams of earthworm to remove impurities, mix and pulverize the above raw materials, soak in 5 kg of sorghum wine at 65 degrees, soak for 13 days and filter to remove slag.
[0049] Dosing method: Oral for adults, three times a day, after m...
Embodiment 2
[0051] The traditional Chinese medicinal wine for treating rheumatism and rheumatoid arthritis is made of the following components by weight:
[0052] Angelica 20g, Chuanxiong 20g, Guizhi 10g, Angelica dahurica 10g, Notopterygium 10g, Fangfeng 10g, Gentiana chinensis 20g, Clematis 20g, Zhichuanwu 10g, Zhicaowu 10g, Papaya 10g , 10 grams of Sichuan Achyranthes bidentata, 10 grams of Gastrodia elata, 20 grams of wine black snake, 10 grams of coix seed, 10 grams of safflower, 10 grams of fried peach kernel, 10 grams of Dipsacus, 10 grams of turmeric, 5 grams of Fangji, 10 grams of herb , 30 grams of vinegar goose, 10 grams of earthworm, and 10 grams of scorpion.
Embodiment 3
[0054] The traditional Chinese medicinal wine for treating rheumatism and rheumatoid arthritis is made of the following components by weight:
[0055] Angelica 40g, Chuanxiong 40g, Guizhi 30g, Angelica dahurica 30g, Notopterygium 30g, Fangfeng 30g, Gentiana 40g, Clematis 40g, Zhichuanwu 30g, Zhicaowu 30g, Papaya 20g , 20 grams of Sichuan Achyranthes bidentata, 30 grams of Gastrodia elata, 40 grams of wine black snake, 30 grams of coix seed, 30 grams of safflower, 30 grams of fried peach kernel, 20 grams of Dipsacus, 20 grams of turmeric, 15 grams of Fangji, 30 grams of herb , vinegar goose 50 grams, earthworm 20 grams.
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