536 results about "Solid-state fermentation" patented technology

The invention discloses saccharomyces cerevisiae FNFHSc18 and application thereof, and belongs to the technical field of microorganisms. On one hand, the invention provides a saccharomyces cerevisiae engineering strain FNFHSc18 for synthesizing immune nutrients-beta-carotene and astaxanthin, and the preservation number of the saccharomyces cerevisiae engineering strain is CGMCC (China General Microbiological Culture Collection Center) No.24838; on the other hand, the invention provides application of the saccharomyces cerevisiae, the strain takes soybean meal as a solid state fermentation substrate, the content of crude protein and amino acid of the obtained product fermented soybean meal is remarkably increased, anti-nutritional factors such as oligosaccharide and urease are greatly reduced, more importantly, the fermented soybean meal is rich in beta-carotene and astaxanthin, and the content of the beta-carotene and the astaxanthin is greatly reduced. The soybean meal protein obtains new functional immune nutrition, so that the overall nutritional value of the soybean meal is improved, and the soybean meal reaches a leading level in the field of developing functional fermented soybean meal by utilizing saccharomyces cerevisiae.

This invention discloses a microbial inoculant for controlling peanut root rot and its preparation method, belonging to the field of microbial materials technology. This invention screened and obtained a *Trichoderma harzianum* strain with highly efficient inhibitory effects against the pathogen causing peanut root rot. Firstly, the strain itself exhibits antagonistic activity against the peanut pathogen. Secondly, it was prepared as a spore suspension and fermented in solid-state with rice husks and wheat bran. During the solid-state fermentation process, the metabolites produced by *Trichoderma harzianum* promote the growth and development of plant roots, increasing plant biomass and yield. This microbial inoculant effectively controls peanut root rot, exhibiting good inhibitory effects against the pathogen, thus improving peanut quality and disease resistance. Furthermore, it improves soil ecological activity to a certain extent, making it worthy of application and promotion.

The invention discloses a composition with high ultraviolet damage resistance as well as a preparation method and application thereof, and particularly belongs to the technical field of skin care product raw materials. The composition with high ultraviolet damage resistance is prepared by performing solid-state fermentation on radix scutellariae roots, radix ligustici sinensis and radix puerariae through compound bacteria consisting of bacillus subtilis, lactobacillus bulgaricus and bacillus coagulans and then performing solvent extraction. The composition with high ultraviolet damage resistance has excellent effects of resisting oxidative damage and inhibiting inflammatory factors, and can achieve the effects of repairing skin barriers, resisting inflammation, relieving, efficiently promoting repair of after-sun skin and the like.

The invention discloses saccharomyces cerevisiae MBPSc21 and application thereof, and belongs to the technical field of microorganisms. On one hand, the invention provides a saccharomyces cerevisiae engineering strain MBPSc21 for expressing immune nutrient-beta-carotene, and the preservation number of the saccharomyces cerevisiae engineering strain MBPSc21 is CGMCC No.32663; on the other hand, the invention provides application of the saccharomyces cerevisiae, the strain takes soybean meal as a solid-state fermentation substrate, the crude protein content of the obtained product fermented soybean meal is remarkably increased, anti-nutritional factors such as oligosaccharide and urease are greatly reduced, more importantly, the fermented soybean meal is rich in beta-carotene, and the content of the beta-carotene is reduced. The soybean meal protein is endowed with new functional immune nutrition, so that the overall nutritional value of the soybean meal is improved, and a leading level is achieved in the field of developing functional fermented soybean meal by utilizing saccharomyces cerevisiae.

The invention belongs to the technical field of genetic engineering, and particularly relates to a high-chitin-content engineering bacterium as well as a construction method and application thereof. According to the invention, enzyme related to filamentous fungus chitin synthesis is subjected to overexpression through a genetic engineering means to construct engineering bacteria, the obtained engineering bacteria have high chitin content, and a high-strength mycelium material can be obtained through conventional solid state fermentation. The invention provides a feasible solution with controllable product quality for the production of the high-strength mycelium material, and has good application value.

The invention relates to the technical field of medicine preparation, in particular to a preparation method of licoflavone. The preparation method comprises the following steps: providing a licorice raw material, crushing, sieving, and carrying out solid-state fermentation to obtain licorice powder after solid-state fermentation; the preparation method comprises the following steps: adding a first mixed organic solution into a reaction kettle, soaking, adding a second mixed organic solution into the first mixed aqueous solution again, soaking, adding a second mixed organic solution, extracting, collecting an organic phase, carrying out enzymolysis enzyme deactivation and impurity removal on a solid product, and adding the second mixed organic solution again for extracting; and combining the organic phases, dialyzing, purifying and concentrating to obtain the licoflavone.

The invention discloses a traditional Chinese medicine residue organic compound fertilizer special for acid-base imbalance barren soil and a production method, and relates to the technical field of soil improvement and fertilizer.The organic compound fertilizer is prepared from, by volume, 50-70 parts of fermented traditional Chinese medicine residue matrix, 15-30 parts of mineral nutrient unit, 5-15 parts of biological activity enhancer and 3-10 parts of structure conditioner; wherein the fermented traditional Chinese medicine residue matrix is prepared by taking traditional Chinese medicine pharmacy mixed residues as raw materials and performing solid-state fermentation through a complex microbial inoculant containing aspergillus niger and the like; the mineral nutrient unit is compounded by urea and the like; the biological activity enhancer contains humic acid and the like; the structure conditioner is a mixture of attapulgite and sodium carboxymethyl cellulose (5: 1-8: 1). According to the organic compound fertilizer, the fermented traditional Chinese medicine residues with the organic matter content larger than or equal to 45% serve as a matrix, the mineral nutrient unit, the biological activity enhancer and the structural conditioner which are coated in a slow-release mode are matched, a synergistic system is formed, three-stage fermentation is adopted, the microbial activity is kept, and the pH lt can be improved; 6.0 or gt; 8.5 of sand / clayey barren soil.

The invention discloses a Coaerella coagulum-plant lactobacillus synergistic fermentation inoculant and a process for staged solid-state fermentation of American ginseng by using the same, and belongs to the technical field of biological fermentation. According to the invention, two strains, i.e., the plant lactobacillus and the hainerella coagulatum, are obtained by screening food-grade probiotic strains, and the ginsenoside conversion capability of the two strains is verified by utilizing culture. The invention also provides a probiotic fermentation process for improving the content of rare ginsenoside in American ginseng, namely, the staged synergistic fermentation of the Halidernia coagulum and the phytobacterium plantarum is utilized, so that the content of the rare ginsenoside in the American ginseng is improved; cellulase and hemicellulase secreted by the Haihdrikia coagulatum can decompose cellulose, lignin and the like in cell walls of the surface layer of the American ginseng raw material in the early stage of fermentation, so that ginsenoside in cells is fully released, and beta-glucosidase from different sources is utilized to synergistically convert prototype ginsenoside in the later stage of fermentation. The content of various rare ginsenosides in American ginseng can be remarkably increased through the solid-state fermentation process. Meanwhile, the solid-state fermentation process has the advantages of mild conditions, less wastewater treatment, environmental protection, low cost, process safety and the like, has important significance in improving the resource utilization of American ginseng and promoting the industrial development of American ginseng, and has relatively good practicability.

The invention discloses a making method and application of saccharopolyspora baking koji and malt koji for brewing food, and belongs to the field of microbial technology and brewing production thereof. The preparation method comprises the following steps: by taking saccharopolyspora roseus preserved in a laboratory as a function strengthening strain and taking crushed red wheat as a carrier, adding baked wheat or wheat malt, proportionally inoculating a saccharopolyspora roseus solution, uniformly stirring, and culturing in a solid-state fermentation box for 120 hours to prepare the strengthened saccharopolyspora roseus wheat koji. The saccharifying power of the finally obtained wheat koji can reach 2769.46 + / -22.37 U / g absolute dry wheat koji, the liquefying power of the finally obtained wheat koji can reach 2.36 + / -0.11 U / g absolute dry wheat koji, the saccharifying power and the liquefying power of the finally obtained wheat koji are both higher than those of original raw wheat koji, the stability of the wheat koji is further improved, and the content of flavor substances including nitrogen-containing flavor compounds, aldehyde ketone substances and ester substances in the yellow wine is increased.

The invention discloses a fermented traditional Chinese medicine feed additive as well as a preparation method and application thereof, and belongs to the technical field of traditional Chinese veterinary medicines. The additive is prepared by solid state fermentation and extraction of a traditional Chinese medicine composition and a complex microbial inoculant, the traditional Chinese medicine composition comprises poria cocos, astragalus membranaceus, codonopsis pilosula, pericarpium citri reticulatae and radix puerariae, and the complex microbial inoculant comprises bacillus subtilis, lactobacillus plantarum and aspergillus niger. Through a fermentation and extraction combined process, the effective components in the traditional Chinese medicines are higher in extraction rate and easier to absorb, the animal intestinal flora balance can be remarkably regulated, the immunity is enhanced, the growth performance is promoted, and the prospect is wide.

The invention discloses an aspergillus cristatus strain capable of increasing gastrodin content and application of the aspergillus cristatus strain, and belongs to the technical field of solid state fermentation engineering. The Aspergillus cristatus strain ASE-4 is preserved in the China Center for Type Culture Collection, and the preservation number of the Aspergillus cristatus strain ASE-4 is CCTCC (China Center for Type Culture Collection) NO: M20241392. By optimizing the fermentation method and modeling through the ANN-GA algorithm (R2 = 0.92), the gastrodin content (50% higher than that of an unfermented group) and the polysaccharide and total flavone content are remarkably improved. The strain and the fermentation method provided by the invention solve the problem that the gastrodin content is reduced in the prior art, and are suitable for development of high-added-value gastrodia elata products.

The invention discloses a mulberry leaf-vinasse fermentation composition which comprises the following raw materials: vinasse, mulberry leaves and a complex microbial inoculant, the complex microbial inoculants comprise saccharomyces cerevisiae, bacillus subtilis and lactobacillus plantarum. The mulberry leaf-vinasse fermentation composition is obtained by performing anaerobic solid state fermentation on the raw materials, namely crushing vinasse and mulberry leaves to 20-50 meshes, uniformly mixing, adjusting the water content of the raw materials to be 50-70wt%, inoculating a complex microbial inoculant, uniformly stirring, filling into a breathing bag, sealing at 37 + / -0.5 DEG C, and fermenting for 4-6 days, thereby obtaining the mulberry leaf-vinasse fermentation composition. According to the mulberry leaf-vinasse fermentation composition, the mulberry leaves and the vinasse are mixed, then the complex microbial inoculant is inoculated for solid-state fermentation, the pH value of the prepared mulberry leaf-vinasse fermentation composition is remarkably reduced, meanwhile, the lactic acid content is remarkably increased, the antinutritional factor content is reduced, true protein is well preserved, the antioxidant activity is more reserved, and the fermentation effect of the mulberry leaves and the vinasse is improved; the feeding value of the mulberry leaves and the vinasse is effectively improved.

The invention belongs to the technical field of food flavor engineering, and discloses a Maotai-flavor Baijiu flavor composite essence based on a non-volatile substance release promoting effect, and the composite essence is composed of a volatile aroma substance, a non-volatile organic acid and an amino acid. Aiming at the technical bottlenecks of rapid attenuation of aroma intensity of volatile components and single flavor dimension in the existing Maotai-flavor Baijiu flavor compound essence blending technology, the invention creatively constructs a molecular synergistic system of volatile and non-volatile flavor components. By adding non-volatile substances, the effect of enhancing the flavor of the Maotai-flavor Baijiu flavor composite essence is achieved. The technology not only completely reproduces the flavor structure of the traditional solid-state fermented Maotai-flavor liquor, but also endows the compound liquor and flavor foods (such as Maotai-flavor baked products, compound seasonings and non-alcohol ready-to-drink beverages) with a continuous and stable aroma releasing characteristic, and provides a molecular-level regulation and control scheme for upgrading the sensory quality of liquor flavor standardization and food industrial production.

The invention provides a fermentation method for producing single-cell protein from corn straw. The fermentation method comprises the following steps: (1) inoculating a microbial seed solution into a crushed corn straw solid culture medium; (2) after the solid-state fermentation is completed, adding water, and reacting at 65-85 DEG C for 4-8 hours; and (3) cooling the liquid culture medium, and then inoculating a microbial seed solution for fermentation. By adopting the method, the yield of single-cell protein can be up to 142.68 g / L, and the yield of crude protein can be up to 44.8%. Compared with direct fermentation of the corn straw, the yield of single-cell protein and the content of crude protein can be remarkably increased, and the fermentation method for achieving efficient utilization of the corn straw is provided.

The invention relates to the technical field of sewage biochemical treatment, and discloses a preparation method of an efficient composite biological carbon source, which comprises the following steps: solid-liquid two-phase fermentation treatment, microbial community echelon relay treatment, fermentation liquor reflux and biological detoxification system and biomass enhancement treatment. According to the invention, the preparation of the composite biological carbon source with high concentration (COD > = 50,000 mg / L), high stability (stable operation time > = 120 days) and high activity is realized by combining solid state fermentation and liquid state fermentation, constructing a microbial echelon metabolic network, applying a porous carrier layer to eliminate an inhibitor, implementing active factor regeneration and other technical means; according to the present invention, the organic matter conversion efficiency is improved by more than 30%, the stable operation time of the system is improved, the technical problems of insufficient concentration, unbalanced components, poor stability and the like in the traditional carbon source preparation are solved, the method is suitable for the nitrogen and phosphorus removal process of the large-scale sewage treatment plant, the total nitrogen removal rate of the sewage treatment system can be improved by 15-25%, and the nitrogen removal rate can be improved by 30-40%.

The utility model relates to the technical field of bioreactors, and discloses a semi-solid fermentation bioreactor, which comprises a tank body with a feed port and a discharge port, a rotary guide cylinder is arranged in the tank body, the rotary guide cylinder can rotate around the axis of the rotary guide cylinder, and the feed port is communicated with the discharge port. The inner wall and / or the outer wall of the rotary guide cylinder are / is provided with a spiral band extending along the length direction of the rotary guide cylinder, the rotary guide cylinder is arranged in the tank body, and the inner wall and / or the outer wall of the rotary guide cylinder are / is provided with the spiral band extending along the length direction of the rotary guide cylinder. The spiral belt can forcibly drive reaction materials in the tank body to ascend or descend when the rotary guide cylinder rotates around the axis of the rotary guide cylinder, so that the reaction materials in the tank body are fully mixed, and the purpose of strengthening mass transfer and heat transfer of semi-solid fermentation materials is achieved.

The invention provides high-satiety chicken small molecule peptide and application thereof in chicken meal replacement powder.The method comprises the steps that firstly, intragastric self-swelling microspheres are prepared, wall materials are yeast beta-glucan and hydroxypropyl methyl cellulose, a core material is modified chicken small molecule peptide, the microspheres absorb water to swell in a gastric acid environment to generate satiety, and the self-swelling microspheres absorb water to swell in the gastric acid environment; the modified chicken small molecule peptide is slowly released in an intestinal environment, so that absorption is promoted, and intestinal health is regulated; in addition, the coarse cereal powder is subjected to solid state fermentation by using aspergillus oryzae and then is used for preparing the chicken meal replacement powder, and the self-expanding microspheres in the stomach and the fermented coarse cereal powder are added, so that the satiety is improved, and the market demand of healthy meal replacement food is met.

The invention belongs to the technical field of natural textile material modification, and particularly relates to a preparation method of bio-enzyme synergistic microorganism modified high-toughness mudar floss, which comprises the following steps: taking mudar floss as a raw material matrix, specifically providing clean mudar floss, and performing opening and activating treatment; performing solid-state fermentation treatment on the mudar floss by using brown rot fungi, specifically, inoculating activated brown rot fungi into the mudar floss for solid-state fermentation, and selectively degrading non-lignin impurities such as hemicellulose and the like; according to the preparation method of the high-toughness calotropis gigantea fiber modified by the bio-enzyme and the microorganisms, a biological method is adopted in the whole process, environmental pollution and fiber damage caused by traditional chemical modification are avoided, the process is mild and clean, a three-step synergistic strategy of brown rot fungus pretreatment, compound enzyme fine trimming and tannic acid toughening is innovatively adopted, and the method is suitable for industrial production. The brown rot fungi create a channel for subsequent enzyme reaction, enzyme treatment exposes active sites for tannic acid cross-linking, progressive layer by layer, high efficiency and remarkable effect are achieved.

The invention provides a complex microbial inoculant for fermenting modified corn flour, a method and application, and belongs to the technical field of fermented food. The complex microbial inoculant comprises a liquid state fermentation complex microbial inoculant (streptococcus thermophilus is greater than or equal to 1 * 10 < 9 > cfu / mL and bacillus subtilis is greater than or equal to 1 * 10 < 9 > cfu / mL) and a solid state fermentation complex microbial inoculant (monascus spore suspension is greater than or equal to 1 * 10 < 6 > spores / mL and lactobacillus plantarum is greater than or equal to 1 * 10 < 8 > cfu / mL), and the fermentation modification method comprises the following steps: performing microwave puffing treatment on corn flour, mixing the corn flour with oat bran, and sequentially performing liquid state fermentation and solid state fermentation, and spraying the liquid fermentation supernatant back to the solid substrate, and finally drying to obtain the modified corn flour. Through the synergistic effect of a two-stage fermentation system, the content of functional components such as soluble dietary fibers and Monacolin K in the corn flour is remarkably increased, and the obtained product has the characteristic of lowering cholesterol.

The invention relates to the technical field of health-care food, in particular to a method for preparing selenium-enriched yeast. The preparation method comprises the following steps: S1, preparing mixed powder; s2, preparing a paste; s3, standing and fermenting the obtained paste; s4, adding anhydrous alcohol into the obtained fermentation product, stirring, centrifuging, taking precipitate, and recycling supernate; s5, adding purified water into the obtained precipitate, adding silicon dioxide at the same time, performing uniform stirring, and then uniformly laying the mixture on a fluidized bed distribution plate for drying to prepare a dry powder finished product; according to the present invention, the flour is adopted as the carbon source, the bean powder is adopted as the nitrogen source, the simplest solid state fermentation mode is adopted, the fermentation time is short, the selenium-rich yeast can be prepared in a large scale, and the carbon and nitrogen sources are the cheap edible raw materials, and no other chemical components are added, such that the complex separation purification process is not required after the fermentation is completed; the food can be directly eaten only through simple fluidized bed drying, and is low in cost, safe and reliable.

The invention discloses a method for increasing the content of total saponins in polygonatum kingianum through solid-state fermentation of aspergillus niger. According to the method, the polygonatum kingianum is subjected to solid-state fermentation by utilizing the aspergillus niger, the content of total saponins in the polygonatum kingianum after solid-state fermentation is 2-3 times that of the total saponins in unfermented polygonatum kingianum, and high-quality raw materials and technical supports are provided for increasing the additional value of polygonatum kingianum resources and developing functional products. According to the method disclosed by the invention, the polygonatum kingianum original product is fermented, so that the content of active ingredients of polygonatum kingianum is comprehensively increased, redundant wastes are not generated, the waste of resources is not caused, and an idea is broadened for developing high-added-value healthy foods and other medicinal products.

The invention relates to the technical field of microorganisms, and particularly discloses a metagen as well as a preparation method and anti-inflammatory application thereof. The method for preparing the metagen comprises the following steps: (1) carrying out solid-state fermentation by taking bacillus amyloliquefaciens CAU X1 with the preservation number of CGMCC (China General Microbiological Culture Collection Center) No.26769 and bacillus coagulans B2 with the preservation number of CGMCC No.26767 as zymophyte together, so as to obtain a fermentation product, wherein the bacillus amyloliquefaciens CAU X1 and the bacillus coagulans B2 are used as zymophyte together, and the bacillus amyloliquefaciens CAU X1 and the bacillus coagulans B2 are used as zymophyte together; (2) extracting the fermentation product by using a water-soluble solvent, centrifuging to take supernatant, and freeze-drying to obtain powder; or extracting the fermentation product by using an organic solvent, centrifuging and taking the supernatant, and volatilizing the organic solvent to obtain the extract. The metagen provided by the invention has anti-inflammatory activity, can improve bacterial enteritis, can play roles in resisting inflammation, regulating body immunity, optimizing intestinal flora structure and improving bacterial enteritis, can be used for medicines or feed additives, and has a good application prospect.

The invention provides an agricultural waste composite modified edible fungus culture medium and a preparation method thereof. The agricultural waste composite modified edible fungus culture medium is prepared from the following components in parts by mass: 20 to 30 parts of corn straw, 15 to 25 parts of rice hull, 10 to 20 parts of sawdust, 25 to 35 parts of cottonseed hull, 5 to 10 parts of soybean meal, 0.5 to 2.0 parts of complex microbial inoculant, 3 to 8 parts of bentonite, 1 to 3 parts of chitosan, 1 to 2 parts of gypsum and 1 to 2 parts of lime. According to the invention, the complex microbial inoculants are adopted to carry out solid state fermentation modification on the basic mixture, bentonite and chitosan are compounded into the activated functional slurry, and through the synergistic effect of solid state fermentation and the functional slurry, the granular structure, water retention and air permeability of the matrix are fundamentally improved, and efficient activation and slow release of nutrients are realized; finally, the fruiting period of the shiitake mushrooms is shortened to be within 85 days, the yield is increased by 10% or above, the shiitake mushroom proportion is remarkably increased, and high-value utilization of agricultural waste is achieved.

The invention discloses a soothing and repairing gentiana macrophylla extract composition as well as a preparation method and application thereof, and particularly belongs to the technical field of preparation of raw materials of daily necessities. The gentiana macrophylla extract composition is obtained by performing compound solid-state fermentation on gentiana macrophylla through aspergillus oryzae, leuconostoc citreum and saccharomyces cerevisiae and then performing solvent extraction. The gentiana macrophylla extract composition provided by the invention has relatively high oleanolic acid content, which proves that the aspergillus oryzae, the leuconostoc citreum and the saccharomyces cerevisiae can effectively enrich active ingredients in gentiana macrophylla, and meanwhile, the aspergillus oryzae, the leuconostoc citreum and the saccharomyces cerevisiae have a certain synergistic effect on the enrichment of the active ingredients in the fermentation process; the gentiana macrophylla extract composition provided by the invention can effectively inhibit release of inflammatory factors and promote skin repair.

The invention relates to the technical field of fermentation, and discloses a meat solid-state fermentation device and method.The meat solid-state fermentation device comprises a fermentation device box, a driving motor, a lifting detection mechanism, a fermentation progress detection cleaning mechanism and a fermentation progress detection opening opening and closing mechanism, a feeding opening is formed in the position, close to the left end, of the top of the fermentation device box, and an upper cover plate is arranged above the feeding opening; a rear plate is mounted at the rear end of the fermentation device box; a turning structure is arranged in the middle of the fermentation device box; a detection port is formed near the right end of the top of the fermentation device box, and the fermentation progress detection port opening and closing mechanism is arranged at the detection port; the lifting detection mechanism is arranged at the left end above the detection port, the fermentation progress detection cleaning mechanism is arranged at the right end above the detection port, the fermentation progress detection cleaning mechanism comprises a detection cleaning adding structure and a detection cleaning supporting structure, and the detection cleaning supporting structure is arranged at the right end of the detection cleaning adding structure. According to the invention, full mixing is realized, the situation of insufficient local fermentation is avoided, and the fermentation quality and efficiency are improved.

The invention discloses a food for controlling postprandial blood sugar based on compound fermentation of plant raw materials and a preparation method of the food, and relates to the technical field of fermentation processing of functional foods and natural products. The sugar-controlling food contains plant raw material composite ferment powder, and a preparation method of the ferment powder comprises the following steps: S1, mixing mulberry leaf powder, buckwheat powder and soybean powder in proportion, and adding water to prepare a mixture with the water content of 55-60%; s2, inoculating a sugar-inhibiting eurotium cristatum liquid into the mixture, and performing solid-state fermentation to obtain a first fermented material; s3, inoculating the first fermented material with a lactobacillus plantarum bacterial liquid for continuous fermentation to obtain a second fermented material; and S4, carrying out enzyme deactivation, cooling, homogenizing, drying and crushing on the second fermentation material to obtain the plant raw material composite fermentation powder. The fermentation method disclosed by the invention not only can improve the content of hypoglycemic active ingredients and the inhibition rate of alpha-glucosidase, but also can reduce the bitterness of the active ingredients and balance the mouth feel.

The invention discloses a Chinese herbal medicine leavening, a preparation method thereof and application of the Chinese herbal medicine leavening in cosmetics, and particularly relates to the technical field of cosmetics. Comprising the following raw materials in parts by weight: 12-18 parts of radix astragali, 8-12 parts of radix ampelopsis, 10-15 parts of radix saposhnikoviae, 18-22 parts of rhizoma chuanxiong, 6-9 parts of bitter almond seeds, 18-22 parts of radix salviae miltiorrhizae, 7-10 parts of herba centellae, 6-9 parts of folium artemisiae argyi, 7-10 parts of fructus gardeniae, 4-6 parts of flos sophorae immaturus, 5-8 parts of fructus citri, 12-15 parts of poria cocos and 1.5-2.5 parts of a dendrobium officinale extract. The composition can synergistically exert moisturizing, immune regulation and anti-allergy effects with other raw material components to form an anti-allergy, anti-oxidation and repair efficacy closed loop, a process chain from aspergillus oryzae high-enzyme-activity solid fermentation to double-bacterium liquid symbiosis to chitinase directional enzymolysis can synergistically improve the yield of active matters, and the situation that traditional anti-allergy components have no hair growth effect is broken through, so that the anti-allergy and anti-allergy effects are achieved. Due to the limitation that the hair restorer stimulates sensitive skin, the hair growing and double effects are integrated, and the hair restorer is suitable for preparing cosmetics for resisting allergy, resisting oxidation and repairing barriers and is especially suitable for sensitive skin care and scalp care.

The invention relates to the field of food processing, and particularly discloses composite yeast for low-GI bread, a preparation method of the composite yeast and the low-GI bread. The low-GI bread composite yeast comprises the following raw materials in parts by weight: 4-5 parts of saccharomyces cerevisiae, 3-5 parts of lactobacillus plantarum, 1-2.5 parts of pediococcus pentosaceus, 100-150 parts of solid state fermentation pomace powder, 0.1-0.5 part of an enzyme inhibitor and 25-40 parts of millet resistant starch. The compound yeast is used for preparing the bread with the low GI value, and the prepared bread is low in glycemic index, good in expansibility, large in size, good in water binding capacity and not prone to hardening.

The invention discloses a bean dreg solid state fermentation preparation and application thereof in treating or preventing sarcopenia, and relates to the field of bean dreg processing, the bean dreg solid state fermentation preparation is obtained by taking lactobacillus paracasei LMX1 and pediococcus acidilactici IFJ1 as fermentation strains, taking bean dregs as a fermentation substrate, firstly performing solid state fermentation and then performing extraction. A myotubular atrophy model is established by inducing mouse myoblast C2C12 injury with TNF-alpha in vitro, the effect of the bean dreg solid-state fermentation preparation on C2C12 cells is explored, the influence of the bean dreg solid-state fermentation preparation on LPS-induced muscular atrophy mice is researched in vivo, and the result shows that the bean dreg solid-state fermentation preparation has potential effects of delaying senescence, promoting growth of muscular atrophy, preventing and treating muscular atrophy. The composition has the effects of preventing muscle atrophy and weakness related to aging and treating sarcopenia, and reference is provided for exploring potential application of plant active ingredients in the aspect of preventing or treating muscle functions.

The invention relates to the technical field of microorganisms, and discloses a plant lactobacillus capable of inhibiting growth of monascus and application of the plant lactobacillus. The preservation number of the plant lactobacillus is CGMCC (China General Microbiological Culture Collection Center) No.34851. According to the present invention, the plant lactobacillus CCNH295 has strong bacterial inhibition ability on common soybean meal contaminating molds, such as aspergillus flavus, aspergillus ochraceus, fusarium moniliforme and penicillium; the plant lactobacillus CCNH295 has excellent bacteriostatic ability to monascus, and when the plant lactobacillus CCNH295 is used for fermentation production of soybean meal, growth of monascus can be remarkably inhibited, so that mildewing of the fermented soybean meal is effectively inhibited, and the prepared fermented soybean meal does not mildew after being placed at 37 DEG C for 6 months; besides, the fermented soybean meal produced by solid state fermentation of the plant lactobacillus CCNH295 is used as a feed raw material, so that the stability of the feed can be improved, and the palatability of the feed can be improved.