The invention discloses a
brewing method of Maotai-
flavor morchella esculenta and highland barley health
wine, and relates to the technical field of
wine brewing, and the
brewing method comprises the following steps: S1, preparing
morchella esculenta strains; s2, pretreating and compounding the raw materials; s3, cooking and cooling; s4, performing
yeast inoculation and aerobic diastatic
fermentation; s5,
morchella mycelium pellets are inoculated and subjected to
solid anaerobic
fermentation; s6, distilling and adding auxiliary materials; s7,
wine mixing and precision control; s8,
ageing and stabilizing treatment; and S9, finished product detection and filling. Through directional culture of morchella
mycelium pellets, a large number of
mycelium pellets uniform in size and high in activity are obtained through shaking culture of a shaking table, and then the mycelium pellets are crushed through high-speed homogenate, so that active ingredients such as
polysaccharide and
ergosterol in the mycelium pellets are fully released; the technologies of low-temperature aging, membrane
filtration and the like are adopted in the brewing process,
decomposition and loss of active ingredients are reduced to the maximum extent, the health preserving function is remarkable, and the highland barley wine is endowed with more nutritional values and health care functions on the basis that the original
flavor of the highland barley wine is reserved.