The invention discloses a qi-regulating and liver-tonifying delicious chilli sauce. The qi-regulating and liver-tonifying delicious chilli sauce is prepared from the following raw materials in parts by weight: 70-80 parts of chilli, 5-8 parts of nutrition additives, 18-20 parts of soybean paste, 8-10 parts of eggfruit, 8-11 parts of lotus leaf, 13-15 parts of hazelnut kernel, 6-8 parts of rice vinegar, 5-8 parts of salad dressing, 15-18 parts of kale borecole, 4-5 parts of shrimp head powder, 13-15 parts of blueberry juice, 7-8 parts of sesame paste, 13-14 parts of broccoli, 1-2 parts of maltose, 1.8-2.5 parts of mulberry fruit, 1.7-2 parts of wolfberry leaf, 0.8-1.2 parts of rhizoma nardostachyos, 0.8-1 part of lyonia leaf, 2.2-2.4 parts of radix rehmanniae preparata, and 2.1-2.3 parts of poisonous buttercup fruit. The qi-regulating and liver-tonifying delicious chilli sauce disclosed by the invention takes chilli as the raw materials, and a fruit taste is added; meanwhile, the ingredients including rhizoma nardostachyos, wolfberry leaf, mulberry fruit, poisonous buttercup fruit and the like are added, so that the qi-regulating and liver-tonifying delicious chilli sauce is capable of regulating qi and alleviating pain, activating spleen and invigorating stomach, tonifying kidney and kidney, promoting saliva production and slaking thirst, nourishing yin and supplementing blood, improving eyesight and promoting saliva production, and tonifying kidney and improving eyesight, as well as has a health effect.