2results about How to "Preserve nutritional value" patented technology

The invention provides a probiotics plant solid beverage for treating hyperuricemia and gout. The solid beverage is prepared by mixing freeze-dried probiotics powder and plant extract with the addition of proper auxiliary materials. The solid beverage comprises the following components: the plant extract, the auxiliary materials and the probiotics, with the sum of the mass percentage of each component being 100%. The plant extract comprises celery seed powder, sophora flower bud powder and platycodon root powder. The invention has an obvious effect on lowering uric acid and relieving gout.

The utility model discloses a high-temperature disinfection device for fish oil production, and relates to the technical field of fish oil production and processing devices, the high-temperature disinfection device comprises a cooling mechanism, the cooling mechanism comprises a disinfection box, a sealing door is arranged on one side of the disinfection box, and fixing blocks are arranged on the two sides of the bottom, close to the sealing door, in the disinfection box. The cooling box drives the cooling fan to rotate so as to effectively cool the fish oil, so that some nutritional ingredients of the fish oil cannot be damaged by high temperature, the nutritional value and the taste of the fish oil are preserved, and when the cooling box needs to be maintained and repaired, the cooling fan is arranged on the cooling box so as not to influence the normal work of the disinfection box. When the cooling box is taken out, the fixing pieces can be pulled, meanwhile, the clamping balls are separated from the limiting grooves, then the cooling box is unlimited, a worker can pull the cooling box, the pulleys at the bottom of the cooling box slide in the sliding grooves, the working efficiency of taking out the cooling box is improved, and the labor intensity of the worker is relieved.