177results about How to "Preserve nutritional value" patented technology

The invention relates to a non-water conservation method of an aquatic product and also relates to an industrialization implement system of the method. The non-water conservation method of the aquatic product comprises the following steps: carrying out cultivating, temporary rearing, domesticating, packaging, transferring and butt awakening on the aquatic product in the non-water conservation industrialization implement system of the aquatic product composed of a cultivating workshop, a temporary rearing workshop, a domestication workshop, a packaging workshop, a transfer station and a butt awakening base. The non-water conservation method has the advantages that a chemical substance such as anesthetics is not adopted in the conservation process of the aquatic product, so that the aquatic product has no side effect on a human body; the potential safety hazard is reduced, and the nutritive value of the aquatic product is also preserved to the greatest extent. The method and system are low in cost; the conservation time of the aquatic product is long and can be up to 60-80 hours, and the survival rate is more than 98%. The method and system disclosed by the invention are simple, high in automatic degree, and easy to operate, and mass transportation can be achieved.

A disclosed instant single-meal-package special-purpose freeze-dried vegetable-fruit product is prepared from the following raw materials in parts by weight: 20-40 parts of apple, 20-40 parts of banana, 20-40 parts of pear, 5-10 parts of vatica mangachapoi, 10-20 parts of strawberry, 30-50 parts of celery, 20-30 parts of garlic, 30-50 parts of green vegetable, 10-20 parts of carrot, 10-20 parts of beans, 5-10 parts of rice and 5-10 parts of corn. According to the nutritional vegetable-fruit product, freeze-drying technology is utilized for processing fresh food materials, so that the original taste and nutritive value of food are perfectly kept; and the vegetable-fruit product is extremely long in fresh-keeping stage, simple and safe in eating method, and is capable of fully satisfying demands of different-type crowds.