15results about How to "Improve marinating effect" patented technology

The present invention discloses an egg product marinating machine, and relates to the technical field of marinated egg processing, the egg product marinating machine comprises a rack, a marinating tank is rotatably installed on the rack, and the marinating tank rotates forward during marinating processing and rotates backward during output; one end of the marinating tank is provided with a plurality of egg outlets arranged in the circumferential direction, the inner wall of the marinating tank is provided with egg outlet guiding and conveying structures corresponding to the egg outlets, and the egg outlet guiding and conveying structures are arranged in the direction away from the egg outlets and inclined to the reverse rotation direction of the marinating tank; the egg outlet guiding and conveying structure is provided with an egg shoveling opening formed in the reverse rotation direction of the marinating tank, and the egg outlet guiding and conveying structure guides and conveys the shoveled eggs out of the corresponding egg outlets when the marinating tank rotates reversely. The marinating device is good in marinating effect, free of breakage during output, and beneficial for reducing loss and improving production benefits.

The invention discloses continuous pickling equipment for chicken product processing, and relates to the technical field of chicken product processing, the continuous pickling equipment comprises a mounting assembly, the top of the mounting assembly is provided with a conveying assembly, a supporting assembly, a transmission assembly, a liquid inlet assembly and a supporting plate, and the top of the supporting plate is provided with a material storage assembly; a pickling assembly is mounted on the inner wall of the supporting assembly, a liquid spraying assembly is mounted at the top of the pickling assembly, and a connecting pipe is rotationally mounted on the inner wall of the pickling assembly. According to the continuous pickling equipment for chicken product processing, the conveying assembly is adopted, when the pickling equipment is used, automatic feeding can be carried out, and the feeding convenience is improved; the material storage assembly and the liquid spraying assembly are adopted, and when the pickling equipment is used, pickling liquid can be uniformly sprayed on raw materials, so that the pickling effect is improved; the supporting assembly and the pickling assembly are adopted, so that when the pickling equipment is used, the pickling work can be continuously performed, and the working efficiency of chicken processing is improved.

The utility model discloses a marinated meat curing device, which relates to the technical field of marinated meat processing and comprises a base, a curing barrel is arranged on the upper surface of the base, and a motor is fixedly connected to the lower surface of the base; a sealing shaft part is arranged in the pickling barrel; the top of the sealing shaft part is fixedly connected with a mounting plate; a sliding fixing block is arranged on the lower surface of one end of the mounting plate; a stirring part is arranged on the lower surface of the other end of the mounting plate; the top of the sliding fixing block penetrates through the mounting plate and is provided with a fastening screw, and the bottom of the sliding fixing block is provided with a kneading roller. With the adoption of the structure, meat blocks can be stirred during pickling, the meat blocks are kneaded and pressed by matching with a plurality of side check rings on the pickling barrel, and the meat blocks with different sizes can be kneaded and pressed by adjusting the position of the sliding fixed block and further driving the kneading and pressing roller, so that the pickling efficiency is accelerated, and the pickling effect is improved.

This utility model belongs to the technical field of flavoring devices, specifically relating to a flavoring device for processing braised meat. It includes a marinating mechanism comprising a storage cylinder, a heat-conducting cylinder, electric heating tubes, an electrical socket, a heat-insulating cylinder, a cylinder cover, and a pressure relief valve. The outer wall of the storage cylinder is wrapped with a heat-conducting cylinder for heat transfer. Several electric heating tubes are embedded inside the heat-conducting cylinder, and the ends of these electric heating tubes are connected to the same electrical socket. This design heats the heat-conducting cylinder with electric heating tubes, and then the heat-conducting cylinder evenly transfers the heat to the storage cylinder, ensuring that the brine maintains a suitable temperature during marinating and does not solidify, thereby improving the marinating effect. The heat-insulating cylinder effectively prevents heat from escaping, avoiding burns to operators from contact with high-temperature components and improving safety. The sealing structure of the cylinder cover and the configuration of the pressure relief valve balance the internal pressure during closed heating, preventing equipment damage or safety hazards due to excessive pressure.

The utility model relates to a kind of pickling devices, especially for a kind of pickling device for meat can preparation, comprising: body;Hammering mechanism, its array is set in the top inside body, the hammering mechanism includes hammering block;Wherein, the hammering block reciprocating movement is set in the inside body of body。The utility model provides the pickling device for meat can preparation, by driving hammering block reciprocating movement up and down, so as to hammer meat block, so that pickling is more into flavor, so as to improve pickling efficiency and pickling effect.

The utility model provides an energy-saving and environment-friendly meat pickling and tumbling machine, which relates to the technical field of kitchen appliances and comprises a lower main body, an on-off control cavity is arranged in the lower main body adjacent to the edge part, and a group of on-off switches are fixedly mounted on the bottom surface of the inner end of the on-off control cavity; the on-off switch is installed in the on-off control cavity in a hidden mode, and the on-off switch cannot be pressed and contacted through the inserting hole position before the transparent shell is not buckled and shields the tumbling storage container, so that the design effectively avoids the situation that a user touches the switch by mistake, and the tumbling storage container cannot be damaged due to the fact that the user touches the switch by mistake. Therefore, the rolling column a is suddenly started to cause extrusion injury to the hand possibly extending into the rolling storage groove, reliable safety protection is provided for a user, the possibility of safety accidents is reduced, the personal safety of the user is guaranteed, and the problems that a power switch of existing rolling and pickling equipment is easily touched by the user by mistake, and the safety of the user is influenced are solved. And the hand of the user is easy to squeeze and hurt.

This invention discloses a braising device and method for processing cooked meat products, belonging to the field of food processing equipment. The device includes a braising pot and a container for holding the ingredients to be braising. The container has an openable and closable door, and both ends of the container are rotatably connected to cantilever arms, which suspend the container above the braising pot, allowing it to be flipped. This invention uses a container that can be suspended and flipped within the braising pot to hold the ingredients, and the basket itself flips the ingredients. This simple flipping action completely breaks the tight, pressed contact between the ingredients, solving the problem of uneven braising caused by ingredient compression and layering during traditional braising processes. It ensures that each piece of ingredient is fully in contact with and penetrated by the braising liquid, significantly improving the overall quality and flavor consistency of the braised products.

The utility model relates to the technical field of preserved meat processing equipment, and discloses a preserved meat massage tasty pressing and kneading device, which comprises a fixed base arranged on a table board; the cleaning structure comprises a first cleaning part and a second cleaning part, the first cleaning part comprises a pickling tank fixedly mounted at the top of the fixed base, a conical sleeve is fixedly mounted at one end of the pickling tank, a second fixed sleeve is arranged in the pickling tank, and a third fixed sleeve is arranged in the conical sleeve; a filtrate sleeve is fixedly mounted at one end of the second fixed sleeve, a hole is formed in the bottom of the third fixed sleeve, and a filtrate pore plate is fixedly mounted in the hole; the second cleaning part further comprises a liquid discharge pipe fixedly mounted on the outer wall of one side of the fixed base, so that the purposes of guiding, filtering and discharging the pickling liquid are achieved, the cleaning efficiency of the pickling liquid is improved, the influence of the pickling liquid on the preserved meat is reduced, the pickling effect of the preserved meat is improved, and the use flexibility of the device is improved.

The invention discloses a salt water injection machine for pickling food meat, which comprises a cabinet body, a supporting plate is arranged in the cabinet body, a rotating table connected with a motor is arranged on the supporting plate, a rotating disc connected with the rotating table is arranged on the upper surface of the cabinet body, a mounting frame is further arranged on the upper surface of the cabinet body, and an air cylinder is arranged at the top of the mounting frame. A piston rod of the air cylinder is provided with a lower pressing plate, the lower pressing plate is provided with a first injection needle seat, the supporting plate is further provided with a movable plate, the movable plate is provided with a second injection needle seat, the bottom of the lower pressing plate is provided with a first connecting rod, the top of the movable plate is provided with a second connecting rod, and the first connecting rod and the second connecting rod are each provided with a rack. A gear meshed with the first connecting rod and the second connecting rod at the same time is arranged on the inner wall of the cabinet body, and when the air cylinder drives the downward pressing plate to descend, the movable plate ascends along with the downward pressing plate, so that the first injection needle base and the second injection needle base make contact with food meat placed on the rotating disc. Compared with the prior art, the pickling effect of food meat can be improved.

The utility model discloses a dried bean curd marinating device, and belongs to the technical field of dried bean curd processing. A dried tofu marinating device comprises a marinating box and further comprises a barrel with meshes, a marinating groove is formed in the marinating box, guide grooves are formed in the inner walls of the two sides of the marinating groove, fixing shafts are fixedly arranged at the two ends of the barrel, bearings are fixedly arranged on the fixing shafts, the bearings are arranged in the guide grooves, and a first stirring plate is fixedly arranged on the inner wall of the barrel; the lifting rings are fixedly arranged on the outer wall of the cylinder body, and the lifting rings are circumferentially and uniformly arranged; according to the marinating device, the barrel which is provided with the meshes and contains the dried bean curds is rotationally arranged in the marinating box, the barrel can be driven to rotate in the marinating process, the dried bean curds in the barrel can be conveniently stirred, the dried bean curds make full contact with marinade, the taste of the dried bean curds is improved, the hanging rings are fixedly arranged on the barrel, and after marinating is completed, the hanging rings are fixed to the barrel, so that the dried bean curds can be conveniently stirred. And the whole barrel body can be lifted out of the marinating tank through the lifting piece, so that the working efficiency is improved.

The utility model relates to the technical field of marinating and boiling pots, in particular to a honeycomb marinating and boiling pot with uniform steam heating, which comprises a main body, a support frame and an inner basket, the main body is of a rectangular box body structure; an inner basket is arranged in the main body, and a support frame is welded and fixed above the inner basket; the rotating shaft is inserted and fixed to the end of the supporting frame, and the two ends of the rotating shaft are fixed to the main body through shaft seats. The partition plates are symmetrically welded and fixed to the inner wall, close to the middle, of the inner basket. The stirring shaft is connected with a rotating shaft of the motor; the flow guide plate is arranged below the motor between the partition plates on the two sides; by improving the honeycomb marinating pot capable of uniformly heating steam, the honeycomb marinating pot disclosed by the utility model has the advantages of improving the uniformity of food heating, improving the marinating quality, stirring the food, ensuring the completeness of the food and being high in heating efficiency, so that the problems and defects in the prior art and equipment are effectively solved.

This utility model belongs to the field of meat marinating technology, and particularly relates to a meat marinating device, comprising: a support frame on which a marinating container is mounted, the top of which has a feeding port; and a configuration container assembly, comprising several configuration container bodies, each configuration container body having an internal stirring mechanism and a discharge port at its bottom. This utility model, through the multiple configuration container bodies, can simultaneously prepare various marinating materials. The stirring mechanism within the configuration container bodies thoroughly mixes the marinating materials, ensuring uniform composition and improving the marinating effect. The discharge port of the configuration container is connected to a feeding device via a pipeline, allowing the prepared marinade to be transported to the feeding port of the marinating container for addition. Compared to existing technologies, this utility model integrates the marinating container and the configuration container assembly into a single device, occupying less space and effectively meeting diverse marinating needs while improving production efficiency.

This utility model discloses a meat processing and marinating device, including a receiving tank, a top cover, a support assembly, a first driving device, and a stirring mechanism. The receiving tank is mounted on the support assembly, and the top cover is hinged to the receiving tank, forming a stirring chamber between the two. The stirring mechanism includes the first driving device, two symmetrically arranged stirring rollers, and multiple push plates. The two symmetrically arranged stirring rollers are rotatably connected to the stirring chamber via the first driving device, and the multiple push plates are disposed between the two symmetrically arranged stirring rollers. This improves the multi-directional movement of meat during marinating, promotes uniform contact between the meat and the marinating liquid, increases the frequency of exchange between the inner and outer layers of the meat in the stirring chamber, reduces marinating dead zones, and improves the marinating effect.

This utility model discloses a seafood marinating device, relating to the field of fish marinating technology. The technical solution includes: a driving cylinder fixedly mounted on the top of the main body of the device; an installation plate fixedly connected inside the main body; a knife-retracting groove inside the installation plate; two obstacle-avoiding grooves fixedly mounted at both ends of the knife-retracting groove; and two salt storage boxes fixedly mounted on the top of the installation plate. The beneficial effect of this seafood marinating device is that: when the cutter moves downwards and cuts the fish meat, the marinating salt inside the salt storage boxes on both sides of the cutter enters the fish meat, achieving an automatic salting effect. When the cutter moves upwards, it moves the salt storage boxes between two roller brushes. The roller brushes rotate to clean the salt storage boxes on the sides of the cutter, preventing the salt from adhering to the fish meat due to blood, thus maintaining the normal salt storage state of the salt storage boxes and preventing any impact on the subsequent salting amount of the fish meat, ensuring the marinating effect of the fish meat.