36results about How to "Improve marinating effect" patented technology

The invention relates to the technical field of food processing, and particularly discloses a meat pickling machine for marinated product processing, which comprises a movable base, a roller assembly and a driving assembly are arranged on the movable base, a pickling material supply assembly is arranged on the movable base, the roller assembly comprises a cylinder, one end of the cylinder is connected with a conical feeding end, and the other end of the cylinder is connected with a pickling material supply assembly. A sealing cover is arranged at an opening of the conical feeding end, an end ring is concentrically arranged at the other end of the barrel, a supporting assembly which is rotationally connected with the end ring in a sealed mode is fixed to the movable base, and a rubbing and pickling mechanism is arranged in the barrel; according to the invention, the defects that pickling materials are always located at the bottom of a roller and cannot be in all-directional contact with the upper layer and the lower layer of a meat product for pickling in the pickling process of an existing roller rubbing pickling machine are effectively overcome, and the meat product in the falling process can be in hard contact with a convex part on a throwing and striking plate through the design of a rubbing pickling mechanism so as to realize collision; and pickling materials scattered on the surface can be fully absorbed, so that the pickling effect and speed of meat products are greatly improved.

The present invention discloses an egg product marinating machine, and relates to the technical field of marinated egg processing, the egg product marinating machine comprises a rack, a marinating tank is rotatably installed on the rack, and the marinating tank rotates forward during marinating processing and rotates backward during output; one end of the marinating tank is provided with a plurality of egg outlets arranged in the circumferential direction, the inner wall of the marinating tank is provided with egg outlet guiding and conveying structures corresponding to the egg outlets, and the egg outlet guiding and conveying structures are arranged in the direction away from the egg outlets and inclined to the reverse rotation direction of the marinating tank; the egg outlet guiding and conveying structure is provided with an egg shoveling opening formed in the reverse rotation direction of the marinating tank, and the egg outlet guiding and conveying structure guides and conveys the shoveled eggs out of the corresponding egg outlets when the marinating tank rotates reversely. The marinating device is good in marinating effect, free of breakage during output, and beneficial for reducing loss and improving production benefits.

The utility model relates to the technical field of food processing, in particular to a grilled fish pickling and tasty tumbling machine which comprises a supporting frame, a pickling roller is rotationally installed on the supporting frame, a round hole is formed in one end of the pickling roller, a cylindrical rod is inserted into the round hole, a cylindrical cavity is formed in the cylindrical rod, and the cylindrical cavity is communicated with the pickling roller. A plurality of nozzles are fixedly mounted on the cylindrical rod, a conveying pipe is vertically and fixedly mounted on the lower surface of the cylindrical rod, a rotating rod is rotatably mounted in the conveying pipe, a spiral blade is fixedly connected to the rotating rod in a sleeving manner, and a transmission assembly for driving the spiral blade to rotate is arranged in the pickling roller. In the rolling process of the pickling roller, local pickling material liquid in the pickling roller can be sprayed out from the upper part of the fish through mutual matching of the spiral blade, the rotating shaft, the conveying pipe, the cylindrical rod and the spray head, so that the pickling material liquid can be fully mixed with the fish, and the pickling effect of the fish is improved.

The utility model discloses a pork chop product rolling, kneading and pickling device which comprises a main body unit, the main body unit comprises a tank body, the lower side of the tank body is fixedly connected with a supporting plate, the lower side of the tank body is provided with a discharging port, the upper side of the tank body is provided with a feeding port, one side of the tank body is provided with a controller, and the surface of the upper side of the tank body is provided with a supporting frame. According to the utility model, through the motor, the connecting ring drives the shifting piece to rotate when rotating, the pork chops at the bottom edge can be pushed to the middle area by matching with the arc-shaped design of the shifting piece, and then the rotating rod drives the spiral blade to rotate to convey the pork chops upwards, so that the pickling effects of all the pork chops are kept consistent; meanwhile, the conveyed pork chops can be rotated and kneaded by the stirring rod in the descending process, so that the pork chops are more tasty, and the pickling effect is improved.

The utility model relates to the technical field of tumbling machines, in particular to a tumbling machine for processing large chicken steaks, which comprises a tumbling tank body, a mounting frame is sleeved on the outer side of the tumbling tank body, the tumbling tank body is connected with a tumbling sleeve cover through a connecting component, and a tumbling component is arranged in the tumbling tank body; the connecting assembly is used for quickly connecting the tumbling tank body and the tumbling sleeve cover; according to the tumbling machine, the rotating shaft can be driven to rotate through the tumbling motor, then the stirring rod is driven to rotate through the connecting column, chicken breast in the tumbling tank body is stirred through the stirring rod, meanwhile, the chicken breast can be rolled through the tumbling sleeve, and the pickling effect is improved; and after stirring is finished, the kneading and pressing plate can be driven by the hydraulic air cylinder to move and is matched with the kneading and pressing sleeve to massage and extrude chicken breast, so that the pickling efficiency is further improved, and compared with an existing medical stretcher, the overall practicability of the medical stretcher can be improved through the design.

The utility model discloses a food pickling tank with an automatic pressure relief function, which comprises supporting legs, a tank body is arranged above the supporting legs, a tank cover is arranged above the tank body, a sleeve is arranged in the middle of the upper part of the tank cover, a first threaded rod is inserted in the middle of the sleeve, the lower part of the first threaded rod is fixedly connected with a pressing plate, and the upper part of the pressing plate is fixedly connected with the tank body. An exhaust pipe is arranged at the position, located on one side of the sleeve, of the tank cover, a fixing plate is arranged at the upper end in the exhaust pipe, a movable rod is inserted into the middle of the fixing plate, the upper portion of the movable rod is fixedly connected with the end cover, the lower portion of the movable rod is fixedly connected with a limiting plate, and a plurality of exhaust holes distributed at equal intervals are formed in the position, located on the outer side of the movable rod, of the fixing plate. The food pickling tank is simple in structure and good in food pickling effect, air pressure in the tank body can be automatically relieved, the phenomenon that the air pressure in the tank body becomes large, and consequently the sealing performance of the pickling tank becomes poor is avoided, and the practicability of the pickling tank is effectively improved.

The utility model belongs to the technical field of meat processing, and particularly relates to meat processing equipment which comprises a processing cylinder, an opening is formed in the top of the processing cylinder, a plurality of rolling and kneading blades used for turning meat blocks are distributed in the processing cylinder, and two pickling agent feeding hoppers are distributed outside the processing cylinder and located over the opening. The pickling agent feeding hopper feeds a pickling agent in a reciprocating motion mode in the horizontal direction of the opening and cooperates with turning of the meat blocks in the processing cylinder to ensure that the pickling agent rapidly permeates into the meat blocks, a driving motor is installed on one side of the exterior of the processing cylinder, and a rotating shaft is fixed to the output end of the driving motor and penetrates and extends into the processing cylinder; the plurality of tumbling blades are annularly distributed on the rotating shaft at equal intervals. When meat is processed and pickled, manual intervention is not needed, the pickling efficiency is high, a pickling agent is automatically put, and the pickling agent is uniformly sprayed and matched with turning and rolling of meat blocks, so that the meat pickling effect is improved, and the situation that local pickling is too salty is avoided.

The vacuum pickling machine comprises a support, a roller and a driving mechanism, the two ends of the roller are rotationally connected to the support, the roller is connected with a vacuumizing opening, the driving mechanism is in transmission connection with the roller to drive the roller to rotate, a material opening is formed in the outer circumferential face of the roller, a sealing cover is arranged at the material opening, and the sealing cover is connected with the roller. A material dispersing mechanism used for dispersing materials is arranged in the roller, a plurality of material stirring plates are arranged on the inner wall of the roller in the circumferential direction at intervals, and the length direction of the material stirring plates is the same as the axial direction of the roller. The device is compact in structure, reliable in performance, simple and convenient to operate, uniform in material mixing, high in pickling efficiency and good in pickling effect.

The invention discloses continuous pickling equipment for chicken product processing, and relates to the technical field of chicken product processing, the continuous pickling equipment comprises a mounting assembly, the top of the mounting assembly is provided with a conveying assembly, a supporting assembly, a transmission assembly, a liquid inlet assembly and a supporting plate, and the top of the supporting plate is provided with a material storage assembly; a pickling assembly is mounted on the inner wall of the supporting assembly, a liquid spraying assembly is mounted at the top of the pickling assembly, and a connecting pipe is rotationally mounted on the inner wall of the pickling assembly. According to the continuous pickling equipment for chicken product processing, the conveying assembly is adopted, when the pickling equipment is used, automatic feeding can be carried out, and the feeding convenience is improved; the material storage assembly and the liquid spraying assembly are adopted, and when the pickling equipment is used, pickling liquid can be uniformly sprayed on raw materials, so that the pickling effect is improved; the supporting assembly and the pickling assembly are adopted, so that when the pickling equipment is used, the pickling work can be continuously performed, and the working efficiency of chicken processing is improved.

The utility model belongs to the technical field of preserved meat pickling, and particularly relates to a preserved meat pickling device which comprises a rack, a tank body is fixedly connected between the inner walls of the two sides of the machine frame, two fixing plates are fixedly connected to the top end of the tank body, a hollow pipe is fixedly connected between the two fixing plates, a plurality of spraying pipes are connected to the hollow pipe, bottom end openings of the spraying pipes are formed in the tank body, two supporting rods are fixedly connected to the tank body, and a barrel is fixedly connected to the two supporting rods in a matched mode. A first motor is mounted at the top of the barrel body, the output end of the first motor is connected with a rotating rod, and a plurality of stirring blades are fixed on the circumferential surface of the rotating rod; when preserved meat is pickled, pickling materials are uniformly sprayed and fresh meat in the tank body is turned, thrown and stirred at the same time, so that the pickling materials and the fresh meat can be fully and uniformly mixed, and the pickling materials are uniformly distributed on the fresh meat, so that the pickling effect is improved, and the taste, color and flavor of the pickled preserved meat are uniform.

The utility model relates to a longevity vegetable pickling device which comprises a storage barrel, a feeding part and a discharging part are arranged on the storage barrel, a compacting and stirring assembly is arranged in the axis direction of the storage barrel and comprises a circular pressing plate, a stirring shaft, a lifting part and a rotating part, the circular pressing plate is inserted in the axis direction of the inner side of the storage barrel, and the stirring shaft is arranged on the rotating part. The stirring shaft extends in the vertical central axis direction of the circular pressing plate, the top end of the stirring shaft extends to the position above the circular pressing plate and then is connected with the rotating part, a plurality of stirring pieces are arranged on the outer surface of the bottom side of the stirring shaft, the rotating part is used for driving the stirring shaft to rotate, and the lifting part is used for driving the stirring shaft to ascend and descend in the axis direction of the storage barrel. By means of the device, pickled vegetables in the storage barrel can be evenly compacted, meanwhile, the pickled vegetables can be evenly mixed, and the pickling effect on the longevity vegetables is improved.

The utility model discloses a marinated meat curing device, which relates to the technical field of marinated meat processing and comprises a base, a curing barrel is arranged on the upper surface of the base, and a motor is fixedly connected to the lower surface of the base; a sealing shaft part is arranged in the pickling barrel; the top of the sealing shaft part is fixedly connected with a mounting plate; a sliding fixing block is arranged on the lower surface of one end of the mounting plate; a stirring part is arranged on the lower surface of the other end of the mounting plate; the top of the sliding fixing block penetrates through the mounting plate and is provided with a fastening screw, and the bottom of the sliding fixing block is provided with a kneading roller. With the adoption of the structure, meat blocks can be stirred during pickling, the meat blocks are kneaded and pressed by matching with a plurality of side check rings on the pickling barrel, and the meat blocks with different sizes can be kneaded and pressed by adjusting the position of the sliding fixed block and further driving the kneading and pressing roller, so that the pickling efficiency is accelerated, and the pickling effect is improved.

The utility model discloses dynamic pickling equipment for food pickling, which comprises a barrel and a barrel cover, a saline water circulating mechanism is arranged on the side surface of the barrel, a spiral electric heating wire is arranged on the inner wall of the barrel, and a connecting mechanism is arranged in a sliding chute below the barrel cover; the connecting mechanism comprises a two-way lead screw arranged in the sliding groove, a sliding block is connected to the two-way lead screw in a threaded mode, a buckle is arranged at the bottom of the sliding block and can be clamped into the clamping groove in the side face of the barrel body, and a driving mechanism is arranged on the two-way lead screw. The food pickling barrel is scientific and reasonable in structural design, the problem of non-uniform food pickling caused by brine standing can be avoided, the food pickling effect is improved, the connection stability of the barrel cover and the barrel body can be effectively guaranteed, and the protection effect in the inner food pickling process is improved.

The utility model discloses a duck egg homogenizing and pickling device, and relates to the technical field of salted duck egg production. Comprising a base, supporting legs are fixedly connected to one end of the base at intervals, and a pickling mechanism is slidably connected to the end face of the base; the vibrating mechanism is used for pickling and processing duck eggs, is fixedly connected to the end surface of the base and is in sliding fit with the pickling mechanism; the opening and closing mechanism is used for driving the pickling mechanism to perform reciprocating displacement adjustment and is detachably connected to one end, far away from the base, of the pickling mechanism; the opening mechanism is used for opening or closing the pickling mechanism; the duck egg homogenizing and pickling device disclosed by the utility model has the beneficial effects that the duck egg homogenizing and pickling device not only can perform conventional pickling processing, but also can drive the pickling mechanism to perform reciprocating vibration on the end surface of the base through the vibrating mechanism, so that duck eggs in the pickling mechanism can be fully mixed with raw materials; the pickling effect of the device is effectively improved, and the practicability and comprehensiveness of the device are also improved.

The invention relates to large yellow croaker processing equipment, in particular to a large yellow croaker tasty continuous production device and a large yellow croaker tasty method. The rack is provided with a controller, a horizontal conveying mechanism, and a shape detection mechanism, a punching mechanism and a pickling mechanism which are sequentially arranged along the feeding direction of the horizontal conveying mechanism; the shape detection mechanism is located above the horizontal conveying mechanism, and the shape detection mechanism is used for detecting the shapes of the maw and the back of the pseudosciaena crocea; the controller is used for receiving information sent by the shape detection mechanism and generating a fish maw punching feeding table and a fish back punching feeding table; the two groups of punching mechanisms are used for punching the fish maw and the fish back according to the fish maw punching feeding table and the fish back punching feeding table respectively; and the pickling mechanism is used for storing and pickling the punched large yellow croakers. The continuous production device for making the pseudosciaena crocea be tasty is beneficial for making the pseudosciaena crocea be tasty fully, the pickling effect is improved, the punching precision under different fish body sizes and shapes can be met, and fish meat is prevented from being damaged.

The present invention provides a preparation device for rapidly pickling sausage preserved meat, and relates to the technical field of food processing, and the preparation device comprises a fixed mounting bottom plate; the meat pickling unit is mounted at the top of the fixed mounting bottom plate; the pickling liquid driving unit is mounted at the top of the fixed mounting bottom plate, the right side of the pickling liquid driving unit is in contact with the left side of the meat pickling unit, and the pickling liquid driving unit is used for moving a pickling liquid in the meat pickling unit; a row of meat product supporting units are arranged, and the row of meat product supporting units are mounted on the meat product pickling unit; the needling unit is mounted at the top of the fixed mounting bottom plate, is positioned right above the meat supporting disc, and is used for improving the pickling efficiency of the meat; it is guaranteed that gaps exist between the upper portion and the lower portion of meat, and contact between pickling liquid and the meat is facilitated; the problems that the meat products are usually contacted together during pickling, so that the contact effect of the pickling liquid and the meat products is poor, and the pickling efficiency of the meat products is reduced are solved.

The utility model relates to the technical field of food production, in particular to black-bone chicken marinating equipment. Comprising a supporting frame, a first furnace body, a second furnace body, a portal frame, a screw elevator, a cross-shaped mounting plate, a plurality of hooks and a mixing and stirring mechanism, when chicken is marinated, a high-pressure air pump is started, and high-pressure air is conveyed to a high-pressure spray head through cooperation of a corrugated conveying main pipe, a flow dividing pipe and a conveying pipe; high-pressure gas is jetted into the first furnace body through a high-pressure spray head, marinade in the first furnace body is mixed and stirred, in the process of stirring the marinade through the high-pressure gas, a rotating assembly is started, a transmission gear drives a conveying pipe to rotate on a cross-shaped mounting plate, and therefore the jetting area of the high-pressure spray head is adjusted; the stirring effect on the marinade in the first furnace body is further improved, and the marinade in the first furnace body is more uniformly mixed through the arrangement of the mixing and stirring mechanism, so that the marinating effect on the black-bone chicken is improved.

The present invention provides an ultrasonic assisted pickling device and a refrigerator. The ultrasonic assisted pickling device comprises: an ultrasonic base, the upper surface of which has a continuous horizontal surface; and a container, the lower surface of which has at least one protrusion protruding downward, and the lower surface of each protrusion is a continuous surface flush with each other; the container is configured to be operably placed on the ultrasonic base, so that the lower surface of each protrusion abuts against the upper surface of the ultrasonic base; the ultrasonic base is configured to generate ultrasonic waves in a controlled manner, so that the ultrasonic waves are transmitted to the container through each protrusion. The advantage of the present invention is that it can achieve a better pickling effect at a lower salt concentration and in a shorter time.

The invention relates to a pickled vegetable pressing machine which comprises a base with a convex base arranged on one side of the top, a cylinder magnetically connected with a magnetic connecting layer is arranged at the top of the base, a circular ring is arranged at the bottom in the cylinder, a circular plate is arranged in the cylinder above the circular ring, and a groove for containing a magnetic plate is formed in the top of the base. Wherein the magnetic plate is driven by a hydraulic rod I, a vibration motor I is arranged at the bottom of the magnetic plate, a cylinder body is arranged right above the cylinder, a fixed cylinder is fixed to the cylinder body through a [-shaped rod, a screen frame is arranged in the fixed cylinder, the screen frame is driven by a hydraulic rod II, and a vibration motor II is arranged in the screen frame; an annular plate is fixed at the top of the convex seat, a circular blanking port communicated with the barrel and the fixed barrel is formed in the side wall of the annular plate, a cross driven by a rotating motor I is arranged above the annular plate, and an annular seat located at the top of the annular plate is arranged at the tail end of the cross. The device is simple in structure and convenient to use.

This utility model belongs to the technical field of flavoring devices, specifically relating to a flavoring device for processing braised meat. It includes a marinating mechanism comprising a storage cylinder, a heat-conducting cylinder, electric heating tubes, an electrical socket, a heat-insulating cylinder, a cylinder cover, and a pressure relief valve. The outer wall of the storage cylinder is wrapped with a heat-conducting cylinder for heat transfer. Several electric heating tubes are embedded inside the heat-conducting cylinder, and the ends of these electric heating tubes are connected to the same electrical socket. This design heats the heat-conducting cylinder with electric heating tubes, and then the heat-conducting cylinder evenly transfers the heat to the storage cylinder, ensuring that the brine maintains a suitable temperature during marinating and does not solidify, thereby improving the marinating effect. The heat-insulating cylinder effectively prevents heat from escaping, avoiding burns to operators from contact with high-temperature components and improving safety. The sealing structure of the cylinder cover and the configuration of the pressure relief valve balance the internal pressure during closed heating, preventing equipment damage or safety hazards due to excessive pressure.

The utility model relates to a kind of pickling devices, especially for a kind of pickling device for meat can preparation, comprising: body;Hammering mechanism, its array is set in the top inside body, the hammering mechanism includes hammering block;Wherein, the hammering block reciprocating movement is set in the inside body of body。The utility model provides the pickling device for meat can preparation, by driving hammering block reciprocating movement up and down, so as to hammer meat block, so that pickling is more into flavor, so as to improve pickling efficiency and pickling effect.

The utility model provides an energy-saving and environment-friendly meat pickling and tumbling machine, which relates to the technical field of kitchen appliances and comprises a lower main body, an on-off control cavity is arranged in the lower main body adjacent to the edge part, and a group of on-off switches are fixedly mounted on the bottom surface of the inner end of the on-off control cavity; the on-off switch is installed in the on-off control cavity in a hidden mode, and the on-off switch cannot be pressed and contacted through the inserting hole position before the transparent shell is not buckled and shields the tumbling storage container, so that the design effectively avoids the situation that a user touches the switch by mistake, and the tumbling storage container cannot be damaged due to the fact that the user touches the switch by mistake. Therefore, the rolling column a is suddenly started to cause extrusion injury to the hand possibly extending into the rolling storage groove, reliable safety protection is provided for a user, the possibility of safety accidents is reduced, the personal safety of the user is guaranteed, and the problems that a power switch of existing rolling and pickling equipment is easily touched by the user by mistake, and the safety of the user is influenced are solved. And the hand of the user is easy to squeeze and hurt.

This invention discloses a braising device and method for processing cooked meat products, belonging to the field of food processing equipment. The device includes a braising pot and a container for holding the ingredients to be braising. The container has an openable and closable door, and both ends of the container are rotatably connected to cantilever arms, which suspend the container above the braising pot, allowing it to be flipped. This invention uses a container that can be suspended and flipped within the braising pot to hold the ingredients, and the basket itself flips the ingredients. This simple flipping action completely breaks the tight, pressed contact between the ingredients, solving the problem of uneven braising caused by ingredient compression and layering during traditional braising processes. It ensures that each piece of ingredient is fully in contact with and penetrated by the braising liquid, significantly improving the overall quality and flavor consistency of the braised products.

The utility model belongs to the technical field of food processing, and particularly relates to an intelligent asparagus pickling tank which comprises a bottom plate, a tank body is fixedly installed at the top end of the bottom plate, a stirring assembly used for stirring asparagus is arranged in the tank body, a speed reduction driver is arranged at the bottom of the bottom plate, and the speed reduction driver is in transmission fit with the stirring assembly. A step is arranged on the inner wall of a tank opening of the tank body, a cover body is arranged on the tank body, the cover body is buckled on the tank body through the step, a water inlet and a water level sensor are arranged at the tank opening of the tank body, the water inlet and the water level sensor are both arranged above the cover body, the water inlet is communicated with a water supply assembly through a water pipe, and the water level sensor is electrically connected with a controller. The speed reduction driver and the water supply assembly are both electrically connected with the controller. According to the utility model, the sealing reliability of the tank body can be ensured, and the pickling efficiency is improved.

The utility model relates to the technical field of preserved meat processing equipment, and discloses a preserved meat massage tasty pressing and kneading device, which comprises a fixed base arranged on a table board; the cleaning structure comprises a first cleaning part and a second cleaning part, the first cleaning part comprises a pickling tank fixedly mounted at the top of the fixed base, a conical sleeve is fixedly mounted at one end of the pickling tank, a second fixed sleeve is arranged in the pickling tank, and a third fixed sleeve is arranged in the conical sleeve; a filtrate sleeve is fixedly mounted at one end of the second fixed sleeve, a hole is formed in the bottom of the third fixed sleeve, and a filtrate pore plate is fixedly mounted in the hole; the second cleaning part further comprises a liquid discharge pipe fixedly mounted on the outer wall of one side of the fixed base, so that the purposes of guiding, filtering and discharging the pickling liquid are achieved, the cleaning efficiency of the pickling liquid is improved, the influence of the pickling liquid on the preserved meat is reduced, the pickling effect of the preserved meat is improved, and the use flexibility of the device is improved.

The utility model discloses pickling equipment for beef jerky production, and relates to the technical field of beef jerky production, the pickling equipment comprises a bearing plate, the upper surface of the bearing plate is respectively provided with a pickling tank and two groups of support columns, the pickling tank is internally provided with a pickling assembly, the pickling tank is respectively provided with a blanking tank body and a blanking assembly, and the blanking assembly is provided with a blanking port. A feeding port is formed in the upper surface of the pickling tank, the discharging assembly comprises a machine box installed on the upper surface of the pickling tank, and an air inlet hole is formed in the outer wall of one side of the machine box in a penetrating mode; a discharging assembly is arranged, a first motor is started to rotate, then a first rotating shaft and discharging fan blades are driven to rotate, the discharging fan blades suck external air into an air conveying pipe through air inlet holes and convey the air into a seasoning storage box, seasoning in the seasoning storage box is blown into a pickling tank through a discharging pipe, the contact area of the seasoning and each piece of beef is increased, and the pickling effect is improved. And each piece of beef can be uniformly stained with a proper amount of seasonings, so that the beef is fully tasty, and the pickling effect is ensured.

The invention belongs to the field of marinating, particularly relates to a marinating device for marinated products and a use method, and solves the problems that in the prior art, an existing marinating device cannot make marinating liquid fully permeate into food materials through lateral extrusion, the permeation effect is poor, and the marinating device cannot support the food materials in a multi-point mode to improve the overall marinating effect of the food materials. A marinating device for marinated products comprises a first supporting ring, a supporting rod is installed above the first supporting ring, a first connecting ring is fixedly connected to the upper portion of the supporting rod, a shell is rotatably installed in the first connecting ring, a first cover plate is hinged to the shell, a feeding assembly is installed in the shell, and a second cover plate is hinged to the feeding assembly. A heat insulation shell is installed on the feeding assembly, a heat conduction block is installed between the heat insulation shell and the outer shell, and an electric heating wire is arranged in the heat conduction block. According to the device, brine on the periphery of food materials is laterally extruded, so that the permeation effect of the marinating device is improved.

The invention discloses a salt water injection machine for pickling food meat, which comprises a cabinet body, a supporting plate is arranged in the cabinet body, a rotating table connected with a motor is arranged on the supporting plate, a rotating disc connected with the rotating table is arranged on the upper surface of the cabinet body, a mounting frame is further arranged on the upper surface of the cabinet body, and an air cylinder is arranged at the top of the mounting frame. A piston rod of the air cylinder is provided with a lower pressing plate, the lower pressing plate is provided with a first injection needle seat, the supporting plate is further provided with a movable plate, the movable plate is provided with a second injection needle seat, the bottom of the lower pressing plate is provided with a first connecting rod, the top of the movable plate is provided with a second connecting rod, and the first connecting rod and the second connecting rod are each provided with a rack. A gear meshed with the first connecting rod and the second connecting rod at the same time is arranged on the inner wall of the cabinet body, and when the air cylinder drives the downward pressing plate to descend, the movable plate ascends along with the downward pressing plate, so that the first injection needle base and the second injection needle base make contact with food meat placed on the rotating disc. Compared with the prior art, the pickling effect of food meat can be improved.

The utility model discloses a dried bean curd marinating device, and belongs to the technical field of dried bean curd processing. A dried tofu marinating device comprises a marinating box and further comprises a barrel with meshes, a marinating groove is formed in the marinating box, guide grooves are formed in the inner walls of the two sides of the marinating groove, fixing shafts are fixedly arranged at the two ends of the barrel, bearings are fixedly arranged on the fixing shafts, the bearings are arranged in the guide grooves, and a first stirring plate is fixedly arranged on the inner wall of the barrel; the lifting rings are fixedly arranged on the outer wall of the cylinder body, and the lifting rings are circumferentially and uniformly arranged; according to the marinating device, the barrel which is provided with the meshes and contains the dried bean curds is rotationally arranged in the marinating box, the barrel can be driven to rotate in the marinating process, the dried bean curds in the barrel can be conveniently stirred, the dried bean curds make full contact with marinade, the taste of the dried bean curds is improved, the hanging rings are fixedly arranged on the barrel, and after marinating is completed, the hanging rings are fixed to the barrel, so that the dried bean curds can be conveniently stirred. And the whole barrel body can be lifted out of the marinating tank through the lifting piece, so that the working efficiency is improved.

The invention relates to the technical field of food pickling production, in particular to fish dry pickling equipment and a high-uniform salting method based on automatic high-uniform salting, comprising: a frame structure, a hopper is arranged on the frame structure, and the two are connected through a high-frequency vibration generator; a bottom plate, which is slidably fitted with the bottom of the hopper, and a conducting hole is arranged on the bottom plate, and the conducting hole is adapted to a material hole arranged at the bottom of the hopper, and the conducting state of the material hole can be controlled; a sliding sleeve, which is connected to a driving component arranged on the hopper, and the driving component can drive the sliding sleeve to reciprocate along the length direction of the hopper; a loosening rod, which is provided with a plurality of groups and is equidistantly arranged along the length direction of the sliding sleeve; a retaining component, which is connected to the sliding sleeve, and the retaining component cooperates with a triggering member arranged on the hopper, and can make the sliding sleeve move along the width direction of the hopper when the sliding sleeve moves to the end of the stroke, thereby improving the pickling effect.