Ginger duck industrialization safety production method

A technology for safe production and ginger duck, applied in the fields of application, food preparation, food science, etc., can solve the problem that the quality and safety of ginger duck cannot be guaranteed, and achieve the effect of high safety performance, ensuring product taste, and improving product quality.

Active Publication Date: 2012-05-23
厦门银祥肉制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a safe industrial production method for ginger ducks, which overcomes the disadvantages in the background technology that it is not suitable for industrial production of ginger ducks and cannot guarantee the quality and safety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0046] The industrialized safe production method of ginger duck includes:

[0047] Step 1, raw material selection: select qualified Muscovy Duck; among the present embodiment, the duck species requirement for making ginger duck is Muscovy Duck, and the breeding farms that raise Muscovy Duck must pass the identification of pollution-free origin and pollution-free product certification, and the selected Muscovy ducks must be slaughtered and processed in designated slaughterhouses recognized by the state and pass official quarantine inspections.

[0048] Step 2, raw material testing: testing various indicators of the selected muscovy duck; the indicators include:

[0049] Thawing water loss rate≤8%, volatile base nitrogen≤15mg / 100g, arsenic (calculated as As)≤0.5mg / kg, lead (calculated as Pb)≤0.1mg / kg, mercury (calculated as Hg)≤0.05 mg / kg, cadmium (calculated as Cd)≤0.1mg / kg, oxytetracycline≤0.10mg / kg, aureomycin≤0.10mg / kg, sulfonamides (calculated as total sulfonamides)≤0.10mg...

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PUM

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Abstract

The invention discloses a ginger duck industrialization safety production method. The method comprises: selecting a raw material, wherein qualified cairna moschata is selected; detecting the raw material, wherein various indexes of the selected cairna moschata are detected; preparing the material, wherein salt water is adopted to pickle the duck; injecting, wherein ginger juice is injected into the duck; rolling, wherein the duck is subjected to a rolling treatment; saucing, wherein the duck is placed in a stockpot filled with a saucing soup to carry out saucing; decocting ginger sheets, wherein the saucing soup is adopted to decoct the ginger sheets with slow fire; drying, wherein the sauced duck is dried; cooling, wherein the duck is cooled to below 10 DEG C; carrying out vacuum packaging, wherein the duck, the ginger sheets, the saucing soup, and the like are filled into a package bag, and a vacuum pumping treatment is performed; carrying out high temperature and high pressure sterilization, wherein a high temperature and high pressure sterilization treatment is performed; detecting the product, wherein various indexes of the processed cairna moschata are detected. According tothe present invention, the steps of raw material selecting, raw material detecting and monitoring are applied to the ginger duck industrialization production, such that the safety production can be achieved, the product quality and the product safety can be ensured, and the product taste can be ensured.

Description

technical field [0001] The invention relates to an industrialized safe production method for ginger ducks. Background technique [0002] The traditional way of making ginger mother duck is usually to put the cut old ginger mother slices on the bottom of the casserole, and then put the processed old muscovy duck meat on the old ginger mother slices, boil it over a slow fire, and sell it now. . The shelf life of the ginger duck made in this way is only one day, which is not suitable for industrial production. At the same time, strict quality and safety monitoring measures are not taken, so the quality cannot be guaranteed. Contents of the invention [0003] The invention provides a safe industrial production method for ginger ducks, which overcomes the disadvantages in the background technology that the ginger ducks are not suitable for industrial production and cannot guarantee the quality and safety. [0004] The adopted technical scheme that the present invention solves...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L13/50
Inventor 张志刚于米华胡涛郭炜陈宁前
Owner 厦门银祥肉制品有限公司
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