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Method for tenderizing beef steak

A steak and tenderization technology, which is applied in the field of food processing, can solve the problems of difficulty in ensuring tenderization stability and poor tenderization effect, and achieve the effect of improving marinating effect, increasing absorption rate, and ensuring absorption and filtration

Pending Publication Date: 2017-12-22
福建佳客来食品股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This process can tenderize beef, but the tenderization effect is poor, and it is difficult to ensure the stability of tenderization

Method used

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  • Method for tenderizing beef steak
  • Method for tenderizing beef steak

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Embodiment Construction

[0066] The present invention will be described in detail below with reference to the drawings and specific embodiments.

[0067] See figure 1 , A method of tenderizing steak, the process steps of the method include preparing tenderizing liquid and tenderizing retaining liquid, raw steak tenderizing processing and packaging,

[0068] The tenderization process steps of the raw steak are:

[0069] ①First running water cleaning: Use running water to clean raw steaks, and the time for raw steaks to rinse in running water is 2-5s;

[0070] ②First immersion cleaning: Add 300-500g starch per 100kg of water to make a cleaning solution, soak the raw steaks in the cleaning solution for 10-20min; change the cleaning solution after every 200kg-300kg of raw steaks;

[0071] The raw steak is cleaned in running water and then soaked in starch solution. It can not only effectively reduce the damage to the raw steak during the cleaning process, but also ensure the cleaning effect of the raw steak. In add...

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Abstract

The invention relates to a method for tenderizing beef steak. The method comprises the process steps of preparation of tenderizing liquid and tenderizing keeping liquid, tenderizing of raw beef steak and packaging. The tenderizing process of the raw beef steak comprises the following steps: (1) cleaning with running water for the first time: cleaning the raw beef steak with running water for 2-5s; (2) soaking and cleaning for the first time: adding 300-500g of starch into per 100kg of clear water to prepare cleaning liquid, and soaking the raw beef steak in the cleaning liquid for 10-20min, wherein the cleaning liquid is replaced after per 200-300kg of the raw beef steak is cleaned; (3) tendon removing and splitting: splitting the beef steak along the texture of the beef steak according to the standard of length x width x height = (40-50)cm x (15-30)cm x (2-3)cm; and (4) irradiation treatment of raw beef steak: carrying out irradiation treatment of the raw beef steak, wherein the overall average dose of irradiation is 5-7kGY.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a method for tenderizing steak. Background technique [0002] As an important raw material for meat, steak is rich in sarcosine, vitamins, protein, minerals and other nutrients. Compared with other similar poultry, steak has lower fat content. Steak is more and more popular with consumers. Steak is rich in calories, tastes good, has low fat content, and high protein content. It is a healthy food. With the development of my country's economy and the improvement of people's living standards, the demand for steak is increasing. Among them, it can be eaten immediately. Steak products are easy to carry, and are generally loved by the public as snacks, rations, and energy supplements, suitable for all ages. [0003] Patent Publication Number: CN106616490A discloses a tenderized steak and its production method, and discloses the following steps: (1) defrosting; (2) cutting; (3) marinating: apply...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L27/00A23L27/10A23L33/10A23L5/30A23L5/00
CPCA23L5/00A23L5/30A23L13/10A23L13/40A23L13/428A23L13/72A23L27/00A23L27/10A23L33/10
Inventor 黄玉狮
Owner 福建佳客来食品股份有限公司
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