The invention relates to the technical field of
food processing, in particular to a preparation method of mutton chops, which comprises the following steps: unfreezing, preparing an injection, preparing a tumbling liquid, injecting, tumbling,
pickling,
steaming, packaging, quick-freezing, performing
metal detection and warehousing. The original
processing process flow is changed, the mutton chops are better in taste, nutrients are locked in the mutton chops,
nutrient loss is avoided, the mutton chops can be eaten after being unfrozen and reheated for 10-20 minutes after a bag is opened, the mutton chops are more convenient to eat, parameters in the whole process are controllable, operation is standardized, and the stability of product quality is guaranteed. And secondly, the
processing flow is simplified, and the mutton smell can be removed by arranging the mutton smell removing step, so that the flow is more simplified. The
processing method solves the problems that the taste of the mutton chops is poor and the nutritional ingredients of the mutton chops are lost in the existing processing technology of the mutton chops, and the existing processing technology of the mutton chops is tedious in process flow and cannot shorten the processing flow under the condition of not removing the mutton smell.