Novel special production line for duck meat products

Abstract

The invention discloses a novel special production line for duck meat products. The novel special production line comprises a low-temperature high-humidity unfreezing device, a cleaning device, a vacuum rolling device, a baking device, a first marinating device, an air drying device, a second marinating device, a vacuum pre-cooling device, a duck meat block cutting device, a nitrogen-filled packaging machine, a sterilizing device, a cooling and air drying device and a refrigerating device which are sequentially connected through a conveying belt. The novel special production line for the duckmeat products can realize production automation of the novel duck meat block products, and the novel duck meat block products meeting requirements are produced.

Description

technical field [0001] The invention relates to a processing equipment for instant food, in particular to a new special production line for duck meat products. Background technique [0002] Duck meat instant food is a kind of food that people like. At present, this type of ready-to-eat duck meat food on the market is mainly stewed duck products, such as duck pieces, which are ready to eat after opening the bag and are easy to carry. [0003] These duck instant foods all need to be placed on the shelf for a certain period of time during the sales process, and therefore require a certain shelf life. Therefore, in the industrial processing of duck meat instant food, vacuum packaging and high temperature and high pressure sterilization are generally used, and a whole set of successful processing methods recognized in the art has been formed. [0004] In the prior art, the processing method of duck instant food generally includes the following steps: pickling → precooking → mar...

AI Technical Summary

Problems solved by technology

[0005] The duck meat ready-to-eat food processed by the prior art adopts vacuum packaging and high temperature and high pressure sterilization in order to ensure a certain shelf life. Although it meets the requirements of a certain shelf life, it affects the nutrition and taste of the meat.

Especially the taste, not suitable for the taste of young people

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