Novel special production line for duck meat products

A technology for meat products and production lines, applied in application, meat tenderization, meat processing, etc., can solve problems affecting meat nutrition and taste.

Pending Publication Date: 2021-01-22
郴州舜华鱼业有限责任公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The duck meat ready-to-eat food processed by the prior art adopts vacuum packaging and high temperature and high pressure sterilization in order to ensure a certain shelf life. Although it meets the requirements of a certain shelf life, it affects the nutrition and taste of the meat.
Especially the taste, not suitable for the taste of young people

Method used

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  • Novel special production line for duck meat products
  • Novel special production line for duck meat products
  • Novel special production line for duck meat products

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Embodiment Construction

[0036] The present invention is described in detail below in conjunction with accompanying drawing:

[0037] Such as figure 1 As shown, the new special production line for duck meat products of the present invention includes a low-temperature and high-humidity thawing device, a cleaning device, a vacuum tumbling device, a baking device, a first marinating device, an air-drying device, and a second marinating device connected in sequence by a conveyor belt. , Vacuum pre-cooling device, duck meat cutting device, nitrogen-filled packaging machine, sterilization device, cooling and air-drying device, refrigeration device.

[0038] The production line of the present invention is set corresponding to the production process of new duck meat products, so as to realize the production process: thawing, cleaning, vacuum rolling and pickling, baking, marinating, air-drying, re-marinating, cooling, cutting, packaging, sterilization, and rapid cooling Dry and refrigerate. The production p...

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PUM

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Abstract

The invention discloses a novel special production line for duck meat products. The novel special production line comprises a low-temperature high-humidity unfreezing device, a cleaning device, a vacuum rolling device, a baking device, a first marinating device, an air drying device, a second marinating device, a vacuum pre-cooling device, a duck meat block cutting device, a nitrogen-filled packaging machine, a sterilizing device, a cooling and air drying device and a refrigerating device which are sequentially connected through a conveying belt. The novel special production line for the duckmeat products can realize production automation of the novel duck meat block products, and the novel duck meat block products meeting requirements are produced.

Description

technical field [0001] The invention relates to a processing equipment for instant food, in particular to a new special production line for duck meat products. Background technique [0002] Duck meat instant food is a kind of food that people like. At present, this type of ready-to-eat duck meat food on the market is mainly stewed duck products, such as duck pieces, which are ready to eat after opening the bag and are easy to carry. [0003] These duck instant foods all need to be placed on the shelf for a certain period of time during the sales process, and therefore require a certain shelf life. Therefore, in the industrial processing of duck meat instant food, vacuum packaging and high temperature and high pressure sterilization are generally used, and a whole set of successful processing methods recognized in the art has been formed. [0004] In the prior art, the processing method of duck instant food generally includes the following steps: pickling → precooking → mar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/10A23B4/07A22C21/00A21B1/44A21B1/42A22C9/00
CPCA21B1/42A21B1/44A22C9/004A22C9/007A22C21/0023A22C21/0061A23B4/07A23L13/10A23L13/50
Inventor 苏华章谭姣晖熊纪成夏秋良蔡海兵
Owner 郴州舜华鱼业有限责任公司
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