Preparation method of single-frozen instant pearl balls

A manufacturing method and technology of pearl powder balls, which are applied in food preparation, food science, application and other directions, can solve the problems of hardening, poor taste, and cumbersome preparation process of powder balls.

Inactive Publication Date: 2015-01-14
FONG CHEN FROZEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the preparation process of the noodle balls is quite cumbersome and time-consuming, and the cooked noodle balls cannot be stored for a long time, and they will harden and taste bad in the refrigerator, and the taste

Method used

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  • Preparation method of single-frozen instant pearl balls
  • Preparation method of single-frozen instant pearl balls
  • Preparation method of single-frozen instant pearl balls

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Embodiment Construction

[0018] refer to figure 1 , 2 , a preferred embodiment of the manufacturing method of single-frozen instant pearl powder balls of the present invention, the way is to use starch, water and food coloring to mix and make granular to complete the preparation of raw powder balls, the ratio of starch to water is 2 : 1, and the starch is selected from one of the following or a combination of any two or more: cassava flour, cornstarch, sweet potato flour, potato flour. As for the food coloring, it is added appropriately, and the food coloring is selected from one of the following or a combination of any two or more: caramel coloring, monascus coloring, and japonica coloring. In particular, the listed food colorings have different colors, and any two of them can be mixed and added to bring out different color changes. The raw powder balls made after adding monascus pigment will appear red; The powder balls will appear green; the raw powder balls made by adding monascus and caramel p...

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Abstract

The invention relates to a preparation method of pearl balls, and discloses a preparation method of single-frozen instant pearl balls. The preparation method mainly comprises the following steps: preparing a plurality of raw balls, boiling the raw balls in boiling water for 5-20min to obtain boiled balls, washing the boiled balls with water, immersing the balls in water for 30-45min, icing the boiled balls for 60-180min, and conveying the boiled balls into a quick freezing wind turbine so as to prevent the boiled balls from sticking and to quickly freeze some boiled balls through low-temperature wind power of the quick freezing wind turbine, thus obtaining the finished single-frozen instant pearl balls. Therefore, the method realizes mass production and excellent manufacturing efficiency; in addition, the finished single-frozen instant pearl balls prepared by the method, when being eaten, are held in an accommodating container and stirred with water or drink; thus, the single-frozen instant pearl balls are quickly unfrozen and are ready to eat conveniently.

Description

technical field [0001] The invention relates to a method for manufacturing pearl powder balls, in particular to a method for manufacturing single-frozen instant pearl powder balls that can be mass-produced, have good manufacturing efficiency, and are convenient and ready-to-eat. Background technique [0002] Pearl powder balls are commonly found in many snacks, desserts and drinks due to their small, cute and chewy shape. And the making of general vermicelli is to utilize cassava flour and water phase to mix, after kneading, sifting and wrapping and drying the vermicelli, granular unripe vermicelli is made into. When cooking, boil and cover the noodles for 20-30 minutes each, then wash and drain, then add an appropriate amount of fructose and stir. Because the preparation process of the noodle balls is quite cumbersome and time-consuming, and the cooked noodle balls cannot be stored for a long time, and they will harden and taste bad in the refrigerator, and the taste will ...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L29/30
CPCA23L29/30
Inventor 陈石定蒋金花
Owner FONG CHEN FROZEN FOOD
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