This invention relates to the field of knife
manufacturing technology and discloses a method for preparing a knife with antibacterial effects, comprising the following steps:
smelting a
nitrogen-containing antibacterial
martensitic stainless steel blade blank; heating, cooling, and
tempering the
nitrogen-containing antibacterial
martensitic stainless steel blade blank to obtain the blade;
hot isostatic pressing of a pure
titanium ingot to obtain a densified
titanium metal handle; and connecting the blade to the densified
titanium metal handle using a
tin-silver-based
brazing filler metal at 680°C to 750°C via
induction heating. This invention solves the problems of decreased
hardness and
corrosion resistance caused by silver
precipitation through the synergistic effect of
nitrogen and silver, utilizing nitrogen
solid solution strengthening and potential compensation mechanisms; and employs a low-temperature
tin-containing
brazing process to construct a
physical barrier layer, blocking carbon
diffusion to the titanium side and the formation of brittle phases, thus avoiding over-
tempering softening of the blade substrate, resulting in a knife with high
hardness,
corrosion resistance, long-lasting antibacterial properties, and high connection strength.