Health-care wine and preparation method thereof

A health care wine and liquor technology, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems that the active ingredients cannot be fully dissolved, the effect of health care wine is not significant, and the health care effect cannot be achieved. , to achieve the effects of shortening the soaking time, adjusting the functions of viscera and enhancing the elasticity of blood vessels
CN103525641AInactive Publication Date: 2014-01-22詹向阳
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
詹向阳
Publication Date
2014-01-22
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses health-care wine and a preparation method thereof. The health-care wine comprises distilled spirit and a Chinese herbal medicine composition, wherein the Chinese herbal medicine composition contains 36 types of Chinese herbal medicines, is subjected to digestion and fermentation and then is soaked in the distilled spirit, the active ingredients in the Chinese herbal medicines can be completely dissolved in the distilled spirit to ensure that the health-care wine is soft in effect of medication and mellow in mouthfeel, are favorable for enhancing the microcirculation and strengthening the function of internal organs, and enhance the elasticity of blood vessels at the same time to ensure that the blood viscosity is gradually reduced; the healthcare wine has the effects of relieving the rigidity of muscles and activating collaterals, promoting the blood circulation to remove the blood stasis, replenishing qi and nourishing blood, invigorating qi and replenishing essence, regulating the microcirculation, regulating the function of the internal organs, and strengthening bones and the body.
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Description

technical field

[0001] The invention relates to the field of health products, in particular to a health wine and a preparation method thereof. Background technique

[0002] The preparation of traditional Chinese medicine and wine is called medicinal wine. The invention of wine has a long history in my country, and it is one of the earliest countries in the world to start wine making. As early as the Jin Dynasty, the process of making medicinal koji and using medicinal koji to make wine appeared in our country, which has both the flavor of koji and the aroma of Chinese herbal medicines, as well as medicinal ingredients for healing and health care. . In the modern winemaking industry, winemaking methods include distilled wine, fermented wine and blended wine. Distilled alcohol is obtained by distilling starch or sugar after fermentation. Fermented wine is made from barley, rice, sorghum, fruit and other raw materials through fermentation. Blended wine is between distilled...

Claims

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